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tapas-bars-barcelona.blogspot.com.es
Tapas Bars restaurants in Barcelona near Picasso Museum, hidden in a Gothic palace of XIV's century. Showcooking in Barcelona, where you can discover through 16 different spaces, cuisine and savours from the whole world: Sushi at Sugoi, tapas at Romani, italian cuisine at Italiano's…
Trully a place full of surprises. A beautiful concept in El Born.
MERCAT PRINCESA
Carrer dels Flassaders, 21
08003 Barcelona
Tel.: 932 68 15 18
Horario: L - D de 09:00 a 00:00
Dinner @ Tapa Tapa, which is a (rather touristy) chain of restaurants in Barcelona. We went because our Hotel in Barcelona, offered us discount vouchers. The food is a tad disappointing, just mediocre at best for the price we paid...even though there was a discount. One of our orders took ages to arrive. Tapas - do you need half an hour to prepare them?
Toast canapes - with an assortment of tops. Brie cheese, Serrano ham, Tortilla Patatas, Seafood Salad and Crab Salad. They arrived a tad cold and while it was fun to try different flavours, with my favourites the seafood ones, there were at best, acceptable.
DISSOLVE EM CONTATO COM A AGUA OU SALIVA DISPONIVEL EM CINCO MODELOS. VIVA ESSE MOMENTO CURTA ESSA INCRIVEL SENSAÇÃO
Mandarin Oriental, Tokyo
Spring Landscape I – escargot, trotters, sweetbreads with vegetables (nanohana, fiddleheads, eringi mushrooms) and taranome “dirt” – a Japanese grain like quinoa
My daughter came by for dinner- so I made Tapas... This is one of them.
Frittata with Serrano ham, smoked bacon, onion, red and baby Idaho potato. garlic, parsley and eggs.
Cal Pep is the destination for the best tapas in town. Check out and buy my other prints online at www.garfishphotography.com
This is a photo of some tapas which I had the night before I left Spain.
Cheese, ham and bread, oh of course and a small libation! Very tasty.
The ham is called " Jamon Serrano" or Jamón Iberico, which is a salt cured, dried ham similar to prosciutto from Italy. This particular plate has Jamon Iberico which is considered a higher quality than the regular 'serrano' ham. Both are delicious and expensive (around $80 - $90 /pound here in the US!).
The cheese is goat cheese, "Menchanga" from La Mancha, (from Don Quixote, the Man from La Mancha). I'm not a goat cheese lover, but this stuff is really good, or perhaps it was the beer!
The bread was especially good also!
TAPAS are basically bar snack foods.
They may be chicken pieces (wings) egg "tortillas" (sort of an egg omlett cut into squares), cheeses in various forms, little sausages and a delicious "Patatas Bravas" which is basically a very tasty form of french fried potatoes served with a spicey sauce.
The only reason I didn't have any patatas bravas in this photo is the tavern did not have a french frier!
They obviously serve Coca Cola in Spain!!!
Albóndigas con salsa de tomate (Meat Balls with tomato sauce; Fleischbällchen mit Tomatensauce); Chuleta de cordero (Lamb chop; Lammkotelett); Chorizo a la parilla (grilled chorizo; gegrillte Paprikawurst); Chipirones fritos (fried baby squids; frittierte Baby-Tintenfische); Papas arrugadas con mojo rojo (canarian potatoes with tomato sauce; kanarische Kartoffeln mit Tomatensauce); Patatas bravas (fried potato wedges; frittierte Kartoffelecken)
@ Sa Finca, Bonn-Beuel
Taken with iPhone 4 and uploaded with Darkslide.
Ahora pasamos a la gastronomia : Los emblematicos tapas, a probar en la mayoria de los bares, cafeterias y restaurantes.