La tasca Windsor

Coquinas (tiny clams), fried boquerones (anchovies)

Lavoura @ Tapas Club, 14 e de janeiro 2010;

Foto by: Everton Onlima

Our first night in Spain, we did a tour of tapas joints ending with Mercado de la Reina & Gin Club just down the street from our hotel.

As Martin and I did not go out on our wedding anniversary we caught up on our last Saturday of the holidays.

Once again we went to the tapas bar Abacco in Soest where we enjoyed the following:

***

Da Martin und ich an unserem Hochzeitstag nicht aus essen waren, haben wir das am letzten Samstag unseres Urlaubs noch nachgeholt.

Wir waren mal wieder in der Tapasbar Abacco in Soest, wo wir folgendes genossen:

- Muslitos de mar con Alioli - Crab meat with aioli (garlic dip) - Krebsfleisch mit Aioli (Knoblauchdip) -

- Gambas rebozadas - breaded king prawns - panierte Garnelen -

***

--> Tapas I

Plate of meat - Tapa's Cafe, Suk 11, Bangkok

bigfoodsmallworld.blogspot.com/2009/08/tapas-cafe-bangkok...

Barcelona, Spain

09.22.06 : Skewered Sardines with Olives

I normally do not eat olives, unless it's olive bread...or olive tapenade...you get the gist....but this was quite a treat!

Unha das moitas tapas de sumidoiros espalladas ó longo do paseo marítimo de Rianxo.

Hola amigos,

Aquí, mis zapatillas y las de otras dos chicas más, en tres nuevas tapas de libros.

Yo sólo me ocupé de las fotos de las converse, lo otro, diseño de la editorial!!

Siguen creciendo las tapas de Chuli!!

hi friends

Here my Converse!

In this case, at these three covers I only did the shoes pics, the rest has been a design by the publishing house.

3 new covers!!!!!

At "Ceviche", St. Petersburg, Fla.

Sympatisk med barene er at en som regel får en liten tapas når en bestiller noe å drikke

Tapas at Desigual as they launch a new store on Oxford Street, London.

@ Sa Finca, Bonn-Beuel

Last weekend my friend Sabine visited us and on Saturday evening we went to the restaurant Sa Finca.

We were a bit disappointed, as I expected different plates in the centre of the table from which we three could help ourselves. Instead of that each of us got a huge plate overloaded with food which none of us was able to finish off.

Next time we'll order different tapas (2 to 3 per person) and share them.

Apart from this little mistake the waitress made the food was delicious as always, consisting - among others - of fried sardines, sardines in vinegar, potaotes, garlic dip, olives, calamares etc. etc.

- taken with my iPhone 3G - thus the poor quality - and uploaded with Darkslide

***

Letztes Wochenende hat meine Freundin Sabine uns besucht und Samstag Abend waren wir im Restaurant Sa Finca.

Wir waren ein bißchen enttäuscht, denn ich hatte eigentlich erwartet, daß wir verschiedene Tellerchen und Schüsseln in die Mitte des Tisches gestellt bekämen und wir uns alle davon bedienen. Stattdessen bekam jeder von uns einen Riesenteller, der von Essen nur so überquoll. Keiner von uns hat alles geschafft.

Beim nächsten Mal werden wir alle verschiedene Tapas (2 - 3 pro Person) bestellen und sie uns teilen.

Von dem kleinen Fehler der Kellnerin abgesehen, war das Essen sehr gut und bestand - unter anderem - aus gebratenen Sardinen, Sardinen in Essig, Kartoffeln, Knoblauchdip, Oliven, Calamares etc. etc.

- mit meinem iPhone 3G aufgenommen - deshalb die schlechte Qualität - und mit Darkslide hochgeladen

See where this picture was taken. [?]

Eating Tapas.

Tapas in San Sebastien

Mandarin Oriental, Tokyo

Warm Sizzling Beef – Sous vide beef that had been put in a charger so it “sizzled” when removed; then crisped with a torch. It was also supposed to fizz on the tongue but I didn’t quite feel it.

Blogged.

gastronomyblog.com/2010/05/11/tapas-24-barcelona/

Tapas restaurant in Barcelona

Read more:

argonship.com/2009/11/06/lunch-out-tapas/

one of the many delicious ones we had :)

Tapas and beer at Tongue&Groove. Awesome.

Throw (up) it in my face

Aqui se puede ver la diversidad de tapas que ofrecemos..

Tapa tiles designed by students in the October 2011 "Tapa Tiles" course.

These don't look anything like the tapas I'm used to in the States

Tapas at Desigual as they launch a new store on Oxford Street, London.

Gondin nas pickps, no Tapas Bar