View allAll Photos Tagged tandoorichicken...
From the Menu:
"Tandoori chicken, Sheek Kabab, Chicken Tikka, Tandoori Prawn, Lamb, Mattar Paneer, Rice, Nan, Raita, and Kheer."
Tandoori Chicken - Chicken marinated in yogurt & mild spices, cooked in the tandoori.
Sheek Kabab - Not sure what this is, it only comes in this assorted dish and cannot be ordered separately...
Chicken Tikka - Boneless chicken marinated in yogurt & mild spices, cooked in the tandoori.
Tandoori Prawns - Succulent prawns marinated in mild spices, tandoori cooked.
Lamb (Boti Kabab) - Marinated tender & juicy cubes of lamb, cooked on skewers in the tandoori.
Nan - Typical Indian bread of fine flour baked in the tandoor[clay oven].
Raita - Homemade whipped yogurt blended with cucumber, tomatoes, potatoes & mint.
Kheer - Indian cold Basmati rice, milk & sugar, served with almonds.
From the Menu:
"Tandoori chicken, Sheek Kabab, Chicken Tikka, Tandoori Prawn, Lamb, Mattar Paneer, Rice, Nan, Raita, and Kheer."
Tandoori Chicken - Chicken marinated in yogurt & mild spices, cooked in the tandoori.
Sheek Kabab - Not sure what this is, it only comes in this assorted dish and cannot be ordered separately...
Chicken Tikka - Boneless chicken marinated in yogurt & mild spices, cooked in the tandoori.
Tandoori Prawns - Succulent prawns marinated in mild spices, tandoori cooked.
Lamb (Boti Kabab) - Marinated tender & juicy cubes of lamb, cooked on skewers in the tandoori.
Nan - Typical Indian bread of fine flour baked in the tandoor[clay oven].
Raita - Homemade whipped yogurt blended with cucumber, tomatoes, potatoes & mint.
Kheer - Indian cold Basmati rice, milk & sugar, served with almonds.
Nice and smoky tandoori chicken, served with a grilled tomato, and extra butter for the already buttery rice.
Good Persian, Iranian and Indian food at very reasonable prices. The charcoal grilled and tandoori items were nice and smoky.
Persian Flavours Takeaway & Eat In
03 9878 3087
338 Springvale Rd, Forest Hill, VIC 3131
Reviews:
From the Menu:
"Tandoori chicken, Sheek Kabab, Chicken Tikka, Tandoori Prawn, Lamb, Mattar Paneer, Rice, Nan, Raita, and Kheer."
Tandoori Chicken - Chicken marinated in yogurt & mild spices, cooked in the tandoori.
Sheek Kabab - Not sure what this is, it only comes in this assorted dish and cannot be ordered separately...
Chicken Tikka - Boneless chicken marinated in yogurt & mild spices, cooked in the tandoori.
Tandoori Prawns - Succulent prawns marinated in mild spices, tandoori cooked.
Lamb (Boti Kabab) - Marinated tender & juicy cubes of lamb, cooked on skewers in the tandoori.
Nan - Typical Indian bread of fine flour baked in the tandoor[clay oven].
Raita - Homemade whipped yogurt blended with cucumber, tomatoes, potatoes & mint.
Kheer - Indian cold Basmati rice, milk & sugar, served with almonds.
Tandoori chicken is highly popular Indian and Pakistani dish consisting of roasted chicken marinated in yogurt, and seasoned with tandoori masala.
Jackson Diner, at 37-47 74th Street, has been serving classic North Indian cuisine with several south Indian delicacies and innovative menu items since it opened in 1980.
Quick Recipe - Everest Tandoori Masala , Just a little curd , some red chilly powder, salt to taste , ...and i use some heinz tomato chilly sauce to give it that extra 'zing' , marinate it for 6 hours atleast & dont forget to put deepcuts to the chicken when applying the paste, cook in an conventional oven for 15 mins and turn the side and cook again for 15 , put some butter on for a little crispiness.
We decided to get some dinner at the Veranda since we were already there.
The tandoori chicken skewers were quite awesome too.
lime, sauce, skewers, tandoori chicken.
close-up.
veranda, Chatham Bars Inn, Chatham, Cape Cod, Massachusetts.
July 31, 2010.
... Read my blog at ClintJCL.wordpress.com
BACKSTORY: Carolyn's family reunion was at Cape Cod this year. We stayed at the Chatham Bars Inn. It was a lot of fun, and we were happy to see everyone.
For Vicky's recount of the trip, visit: tgaw.wordpress.com/2010/08/11/cape-cod-day-1/
Indian cuisine in The Annex neighborhood, on Yorkville Avenue in Toronto. The food was outstanding. Looked good and tasted great.
From the Menu:
"Tandoori chicken, Sheek Kabab, Chicken Tikka, Tandoori Prawn, Lamb, Mattar Paneer, Rice, Nan, Raita, and Kheer."
Tandoori Chicken - Chicken marinated in yogurt & mild spices, cooked in the tandoori.
Sheek Kabab - Not sure what this is, it only comes in this assorted dish and cannot be ordered separately...
Chicken Tikka - Boneless chicken marinated in yogurt & mild spices, cooked in the tandoori.
Tandoori Prawns - Succulent prawns marinated in mild spices, tandoori cooked.
Lamb (Boti Kabab) - Marinated tender & juicy cubes of lamb, cooked on skewers in the tandoori.
Nan - Typical Indian bread of fine flour baked in the tandoor[clay oven].
Raita - Homemade whipped yogurt blended with cucumber, tomatoes, potatoes & mint.
Kheer - Indian cold Basmati rice, milk & sugar, served with almonds.
Tandoori Chicken
adapted from www.acommunaltable.com/tandoori-chicken-with-mango-curry-...
* 1 cup plain yogurt (regular or greek style)
* 4 cloves of garlic, minced and mashed to a paste with salt
* 1/2 jalapeno pepper, minced
* juice of 1/2 of a lemon
* 2 tsp. fresh, grated ginger
* 2 Tbsp. garam masala
* 2 tsp. tumeric
* ½ tsp cayenne pepper
* ½ tsp curry powder
* 4-5 drops red food coloring (optional)
* 8 chicken drumsticks, chicken thighs or 4 chicken breasts
Directions:
1. Combine all ingredients and stir to coat evenly with the marinade.
2. Refrigerate for a minimum of 30 minutes and up to 1 day.
3. Line a cookie sheet with foil. Spray a rack with cooking spray and place on top of the foil lined pan.
4. Remove the chicken from the marinade (leave the yogurt mixture on) and place on the rack.
5. Bake at 425* for 30-45 minutes (on convection if you have it) or until internal temperature reaches 165*. Turn the chicken once ½ way through the cooking time.
Garam Masala (if you can’t find it at the grocery store)
* 1 Tbsp. ground cumin
* 1 Tbsp. ground coriander
* 1 Tbsp. ground cardamon
* 1 tsp. ground cinnamon
* 1/2 tbsp. ground black pepper
* 1/2 tsp. ground cloves
* 1/2 tsp. ground nutmeg
Directions:
1. Combine all the spices in a small, airtight container.
From maybe my favourite restaurant in all of Portland, Dwaraka, which is our trusty neighbourhood Indian restaurant.
Surprise your palate with variety Tandoori and Kebabs and more at The Quince - Tandoori and Kebab Food Festival!! Free Cocktail (Gin, Whisky & Vodka Base) Each Tandoori Festival Items. Call or visit now to book your table Toll Free 03323961025, 9836322238 thequinceresto.com
🍸The Quince Restaurant Cum #Bar and #Lounge..!!!
Place #Behala #NewAlipur
Address #222 S.N. Roy road, ground floor, behala, Kolkata- 700038, Opp- merlin jabakusum apartment. @ The Quinceresto
kebab and biryani delights in Lucknow. Clockwise from top left - 1)Gelawati kebab 2)Mutton Biryani 3)Food Alley in Aminabad 4)Birds on skewers
What's Up Kolkata: Foodies from around Kolkata are enjoying the ongoing “The Quince” - Tandoori and Kebab Food Festival!! Free Cocktail (Gin, Whisky & Vodka Base) Each Tandoori Festival Items. Call or visit now to book your table Toll Free 03323961025, 9836322238 thequinceresto.com
🍸The Quince Restaurant Cum #Bar and #Lounge..!!!
Place #Behala #NewAlipur
Address #222 S.N. Roy road, ground floor, behala, Kolkata- 700038, Opp- merlin jabakusum apartment. @ The Quinceresto
Chicken with Kumar's Tandoori spice paste and some greek yoghurt. The taste wasn't bad if you compare it with "plain chicken". But if you compare it with homemade Chicken Tikka Masala it's just not as good. Of course.
Tandoori Chicken - Persian Flavours AUD15
Smokey, juicy chicken!
Persian Flavours Takeaway & Eat In
(03) 9878 3087
338 Springvale Rd
Forest Hill, 3131
Reviews:
Plate #1 - AUD16 Lunch Buffet - Green Pepper Indian restaurant, Bourke Street, Melbourne.
Very spicy curries.
Tandoori chicken, lamb rogan josh, butter chicken, lamb biriyani, basmati rice.
Green Pepper Indian Restaurant
18 Bourke St Melbourne 3000
(03) 9662 2963
Reviews:
Tandoori chicken is a yoghurt and spice marinated chicken cooked in a tandoor oven, a cylindrical clay oven. It is a popular dish originating from the Indian subcontinent. The tandoor oven originates from the northwest frontier. The dish itself is in the Delhi cooking style. It is popular in India and has become increasingly popular in other parts of the world through Indian restaurants.
PREPARATION
The chicken is marinated in yogurt and seasoned with the spice mixture tandoori masala. Cayenne pepper, red chili powder or Kashmiri red chili powder is used to give it a fiery red hue. A higher amount of turmeric produces an orange color. In milder versions, both red and yellow food coloring are sometimes used to achieve bright colors, but turmeric powder is both mild and brightly colored, as is paprika, a sweet red pepper powder.
The marinated chicken is placed on skewers and cooked at high temperatures in a heated clay oven known as the Tandoor. It is heated with charcoal or wood which adds to the smoky flavour. The dish can also be cooked in a standard oven and over hot charcoal.
HISTORY
Tandoori chicken originated in Delhi at the Moti Mahal Delux restaurant. Kundan Lal Gujral, a Punjabi Hindu, is credited with invention of the dish in 1947. Gujral founded the restaurant in the Daryaganj area of Delhi. It was in this restaurant that Gujral invented Tandoori chicken, along with other dishes like Butter Chicken.
In the United States, tandoori chicken began appearing on menus by the 1960s. Jacqueline Kennedy was reported to have eaten "chicken tandoori" on a flight from Rome to Bombay in 1962. A recipe for tandoori chicken was printed in the Los Angeles Times in 1963, for "the hostess in search of a fresh idea for a party dinner"; a similar recipe was featured in the same newspaper in 1964, along with other chicken dishes from world cuisines.
CUISINE
Tandoori chicken can be eaten as a starter or appetizer, and as a main course, the latter with naan (an Indian flatbread). It is also is used as a base chicken in numerous cream-based curries such as butter chicken. Localized varieties of tandoori chicken prepared from the rooyi posto in Bengal have appeared in local eateries, particularly those between Kolaghat and Kolkata. Tandoori chicken was popularized in post-independent India by Moti Mahal Delux in Delhi when it was served to the first Prime Minister of India, Jawaharlal Nehru. There, tandoori chicken became a standard offering at official banquets.
VARIATIONS
The fame of tandoori chicken led to many derivatives, such as chicken tikka (and eventually the Indian dish popularized in Britain, chicken tikka masala), commonly found in menus in Indian restaurants all over the world.
WIKIPEDIA
Plate #1 - AUD16 Lunch Buffet - Green Pepper Indian restaurant, Bourke Street, Melbourne.
Very spicy curries.
Tandoori chicken, lamb rogan josh, butter chicken, lamb biriyani, basmati rice.
Green Pepper Indian Restaurant
18 Bourke St Melbourne 3000
(03) 9662 2963
Reviews:
The sandwich was unique, and certainly tasty. Who would have dreamed, burger patties + tandoori chicken?
Plus they had a carbonated version of Fruitopia Strawberry Passion Awareness!
Centrale Bergham; Ottawa, Ontario.
Tandoori Chicken
adapted from www.acommunaltable.com/tandoori-chicken-with-mango-curry-...
* 1 cup plain yogurt (regular or greek style)
* 4 cloves of garlic, minced and mashed to a paste with salt
* 1/2 jalapeno pepper, minced
* juice of 1/2 of a lemon
* 2 tsp. fresh, grated ginger
* 2 Tbsp. garam masala
* 2 tsp. tumeric
* ½ tsp cayenne pepper
* ½ tsp curry powder
* 4-5 drops red food coloring (optional)
* 8 chicken drumsticks, chicken thighs or 4 chicken breasts
Directions:
1. Combine all ingredients and stir to coat evenly with the marinade.
2. Refrigerate for a minimum of 30 minutes and up to 1 day.
3. Line a cookie sheet with foil. Spray a rack with cooking spray and place on top of the foil lined pan.
4. Remove the chicken from the marinade (leave the yogurt mixture on) and place on the rack.
5. Bake at 425* for 30-45 minutes (on convection if you have it) or until internal temperature reaches 165*. Turn the chicken once ½ way through the cooking time.
Garam Masala (if you can’t find it at the grocery store)
* 1 Tbsp. ground cumin
* 1 Tbsp. ground coriander
* 1 Tbsp. ground cardamon
* 1 tsp. ground cinnamon
* 1/2 tbsp. ground black pepper
* 1/2 tsp. ground cloves
* 1/2 tsp. ground nutmeg
Directions:
1. Combine all the spices in a small, airtight container.
Tandoori chicken is a South Asian dish of chicken marinated in yogurt and spices and roasted in a tandoor, a cylindrical clay oven.
Happiness is Chilled glass of Beer🍻& Tandoori chicken 🍗!!
For reservations & inquires call: Toll Free: 03323961025, 9836322238 | thequinceresto.com
🍸The Quince Restaurant Cum #Bar and #Lounge..!!!
Place: #Behala #New Alipur
Address: #222 S.N. Roy road, ground floor, behala, Kolkata- 700038, Opp- merlin jabakusum apartment. @TheQuinceresto