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We discovered the "Little India" Restaurant on the Gold Coast Highway at Labrador in November 2009. Whilst we have previously enjoyed Indian food... however, this place is an absolute gem... We had never realized how fabulous Indian Cuisine could be until we came to this restaurant...
The food here is absolutely superb, the service is great and they will even cater to individual tastes and preferences, the restaurant is small and elegant, the portions are more generous than in other Indian restaurants and dining here is exceptionally good value.
Every time that we have dined at the Little India Restaurant, we have had a very pleasant experience and very fond memories... so much so, that we have made this our favourite restaurant.
Please add your comments below !
We discovered the "Little India" Restaurant on the Gold Coast Highway at Labrador in November 2009. Whilst we have previously enjoyed Indian food... however, this place is an absolute gem... We had never realized how fabulous Indian Cuisine could be until we came to this restaurant...
The food here is absolutely superb, the service is great and they will even cater to individual tastes and preferences, the restaurant is small and elegant, the portions are more generous than in other Indian restaurants and dining here is exceptionally good value.
Every time that we have dined at the Little India Restaurant, we have had a very pleasant experience and very fond memories... so much so, that we have made this our favourite restaurant.
Please add your comments below !
Chicken breasts marinated overnight in yogurt, a tandoori spice mix, fresh garlic and ginger. Moist and tender guaranteed! Little yogurt mint sauce on the site and a roti.
From the Menu:
"Tandoori chicken, Sheek Kabab, Chicken Tikka, Tandoori Prawn, Lamb, Mattar Paneer, Rice, Nan, Raita, and Kheer."
Tandoori Chicken - Chicken marinated in yogurt & mild spices, cooked in the tandoori.
Sheek Kabab - Not sure what this is, it only comes in this assorted dish and cannot be ordered separately...
Chicken Tikka - Boneless chicken marinated in yogurt & mild spices, cooked in the tandoori.
Tandoori Prawns - Succulent prawns marinated in mild spices, tandoori cooked.
Lamb (Boti Kabab) - Marinated tender & juicy cubes of lamb, cooked on skewers in the tandoori.
Nan - Typical Indian bread of fine flour baked in the tandoor[clay oven].
Raita - Homemade whipped yogurt blended with cucumber, tomatoes, potatoes & mint.
Kheer - Indian cold Basmati rice, milk & sugar, served with almonds.
I didn't get to eat what they prepared but this tandoori chicken and naan looks delicious!
Bombay Bistro
3716 I-55 North
Jackson, Mississippi
Strobist: Gridded Vivitar 285 camera right and back about 8 feet pointed at the tandoor oven. Canon 580EXII on 1/4 power bounced off the metal around the stove. Fired with PW.
f/8, 1/160s
super easy ..
super healthy (cooked in the oven + only 1tbs of olive oil)
when served .. ive mixed it with chopped red onion, parsley, and a sprinkle of dried mint.
my whole family loved it ..
so i guess ill make it a gain =p
I love summer food. So colourful and tasty.
I should have logged the calories the night before as when I came to put them into weightlossresources I found I'd eaten far too much lunch - should have had either hummous OR chicken, not both (or maybe half the quantity of each).
Breakfast
50g muesli 183 kcals, raspberries and semi skimmed milk - about 299 kcals in total (milk includes that used for tea during the day)
Lunch
homemade tandoori chicken bites(140g), carrots 60g, tomato 40g, pitta bread 44g,
red pepper hummus 94g (way too much), some orange peppers: about 686 kcals (must do better)
Afternoon
Peach 130g (some went on my breakfast), strawberries, 94g and green grapes 70g
Blueberry Optifit dessert made with yoghurt, cream and blueberries.
In the evening I ate at a friend's house - she made tandoori chicken and rice.
For the recipe for the tandoori chicken bites see Journal of a Photodieter
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January 2016 - added to the Monthly Scavenger Hunt January 2016: 3 - Eat more fruits and veggies
Nice and smoky tandoori chicken, served with a grilled tomato, and extra butter for the already buttery rice.
Good Persian, Iranian and Indian food at very reasonable prices. The charcoal grilled and tandoori items were nice and smoky.
Persian Flavours Takeaway & Eat In
03 9878 3087
338 Springvale Rd, Forest Hill, VIC 3131
Reviews:
We discovered the "Little India" Restaurant on the Gold Coast Highway at Labrador in November 2009. Whilst we have previously enjoyed Indian food... however, this place is an absolute gem... We had never realized how fabulous Indian Cuisine could be until we came to this restaurant...
The food here is absolutely superb, the service is great and they will even cater to individual tastes and preferences, the restaurant is small and elegant, the portions are more generous than in other Indian restaurants and dining here is exceptionally good value.
Every time that we have dined at the Little India Restaurant, we have had a very pleasant experience and very fond memories... so much so, that we have made this our favourite restaurant.
Please add your comments below !
Chicken Tikka Masala from Madhur's Currybible.
With saag paneer and rice.
Klik voor het recept: Kip Tikka Masala
Of voor het recept van: saag
We decided to get some dinner at the Veranda since we were already there.
The tomato basil bruschetta was AMAZING. Some of the best tomatoes Clint's ever eaten (tomato is his favorite food). The tandoori chicken skewers were quite awesome too.
Tabasco Sauce, alcohol, eggplant roulade, glass, goat cheese, greens, lemon, lime, pepper, plates, salt, sauce, shrimp, skewers, tandoori chicken, tomato basil.
veranda, Chatham Bars Inn, Chatham, Cape Cod, Massachusetts.
July 31, 2010.
... Read my blog at ClintJCL.wordpress.com
BACKSTORY: Carolyn's family reunion was at Cape Cod this year. We stayed at the Chatham Bars Inn. It was a lot of fun, and we were happy to see everyone.
For Vicky's recount of the trip, visit: tgaw.wordpress.com/2010/08/11/cape-cod-day-1/
home-made naan for the first try, baked in cast-iron skillet in the 450F oven after resting the dough in the fridge overnight. this youtube recipe is very good.
www.youtube.com/watch?v=vow-kxTPatc
for tandoori chicken, i used this youtube recipe of an indian chef, though i did not use food coloring and added cilantro leaves for marinade. it turned out to be really good.
From the Menu:
"Tandoori chicken, Sheek Kabab, Chicken Tikka, Tandoori Prawn, Lamb, Mattar Paneer, Rice, Nan, Raita, and Kheer."
Tandoori Chicken - Chicken marinated in yogurt & mild spices, cooked in the tandoori.
Sheek Kabab - Not sure what this is, it only comes in this assorted dish and cannot be ordered separately...
Chicken Tikka - Boneless chicken marinated in yogurt & mild spices, cooked in the tandoori.
Tandoori Prawns - Succulent prawns marinated in mild spices, tandoori cooked.
Lamb (Boti Kabab) - Marinated tender & juicy cubes of lamb, cooked on skewers in the tandoori.
Nan - Typical Indian bread of fine flour baked in the tandoor[clay oven].
Raita - Homemade whipped yogurt blended with cucumber, tomatoes, potatoes & mint.
Kheer - Indian cold Basmati rice, milk & sugar, served with almonds.
Tandoori Chicken
adapted from www.acommunaltable.com/tandoori-chicken-with-mango-curry-...
* 1 cup plain yogurt (regular or greek style)
* 4 cloves of garlic, minced and mashed to a paste with salt
* 1/2 jalapeno pepper, minced
* juice of 1/2 of a lemon
* 2 tsp. fresh, grated ginger
* 2 Tbsp. garam masala
* 2 tsp. tumeric
* ½ tsp cayenne pepper
* ½ tsp curry powder
* 4-5 drops red food coloring (optional)
* 8 chicken drumsticks, chicken thighs or 4 chicken breasts
Directions:
1. Combine all ingredients and stir to coat evenly with the marinade.
2. Refrigerate for a minimum of 30 minutes and up to 1 day.
3. Line a cookie sheet with foil. Spray a rack with cooking spray and place on top of the foil lined pan.
4. Remove the chicken from the marinade (leave the yogurt mixture on) and place on the rack.
5. Bake at 425* for 30-45 minutes (on convection if you have it) or until internal temperature reaches 165*. Turn the chicken once ½ way through the cooking time.
Garam Masala (if you can’t find it at the grocery store)
* 1 Tbsp. ground cumin
* 1 Tbsp. ground coriander
* 1 Tbsp. ground cardamon
* 1 tsp. ground cinnamon
* 1/2 tbsp. ground black pepper
* 1/2 tsp. ground cloves
* 1/2 tsp. ground nutmeg
Directions:
1. Combine all the spices in a small, airtight container.
Tandoori Chicken
adapted from www.acommunaltable.com/tandoori-chicken-with-mango-curry-...
* 1 cup plain yogurt (regular or greek style)
* 4 cloves of garlic, minced and mashed to a paste with salt
* 1/2 jalapeno pepper, minced
* juice of 1/2 of a lemon
* 2 tsp. fresh, grated ginger
* 2 Tbsp. garam masala
* 2 tsp. tumeric
* ½ tsp cayenne pepper
* ½ tsp curry powder
* 4-5 drops red food coloring (optional)
* 8 chicken drumsticks, chicken thighs or 4 chicken breasts
Directions:
1. Combine all ingredients and stir to coat evenly with the marinade.
2. Refrigerate for a minimum of 30 minutes and up to 1 day.
3. Line a cookie sheet with foil. Spray a rack with cooking spray and place on top of the foil lined pan.
4. Remove the chicken from the marinade (leave the yogurt mixture on) and place on the rack.
5. Bake at 425* for 30-45 minutes (on convection if you have it) or until internal temperature reaches 165*. Turn the chicken once ½ way through the cooking time.
Garam Masala (if you can’t find it at the grocery store)
* 1 Tbsp. ground cumin
* 1 Tbsp. ground coriander
* 1 Tbsp. ground cardamon
* 1 tsp. ground cinnamon
* 1/2 tbsp. ground black pepper
* 1/2 tsp. ground cloves
* 1/2 tsp. ground nutmeg
Directions:
1. Combine all the spices in a small, airtight container.
Comparing Chicken Tandoori from Madhur's Currybible with storebought Chicken Tandoori from Kumar's Brand.
Klik voor het recept: Kip Tikka Masala
Had a lunch date with my dad today. We was in the mood for some Indian food. #tikkamasala #samosas #tandoorichicken #lunchdate❤
The Tandoori Chicken is the superstar on the menu ~ tender chunks of white meat dancing in a spice perfume where notes of cardamom offer a refreshing brightness. So good you’ll want to place an additional order to take home for the “doggie.” Don’t miss the Avacado Lassi.
Discover Chatni on Devil Gourmet : devilgourmet.com/chatni-indian-and-pan-asian-in-montclair...
From the Menu:
"Tandoori chicken, Sheek Kabab, Chicken Tikka, Tandoori Prawn, Lamb, Mattar Paneer, Rice, Nan, Raita, and Kheer."
Tandoori Chicken - Chicken marinated in yogurt & mild spices, cooked in the tandoori.
Sheek Kabab - Not sure what this is, it only comes in this assorted dish and cannot be ordered separately...
Chicken Tikka - Boneless chicken marinated in yogurt & mild spices, cooked in the tandoori.
Tandoori Prawns - Succulent prawns marinated in mild spices, tandoori cooked.
Lamb (Boti Kabab) - Marinated tender & juicy cubes of lamb, cooked on skewers in the tandoori.
Nan - Typical Indian bread of fine flour baked in the tandoor[clay oven].
Raita - Homemade whipped yogurt blended with cucumber, tomatoes, potatoes & mint.
Kheer - Indian cold Basmati rice, milk & sugar, served with almonds.
From the Menu:
"Tandoori chicken, Sheek Kabab, Chicken Tikka, Tandoori Prawn, Lamb, Mattar Paneer, Rice, Nan, Raita, and Kheer."
Tandoori Chicken - Chicken marinated in yogurt & mild spices, cooked in the tandoori.
Sheek Kabab - Not sure what this is, it only comes in this assorted dish and cannot be ordered separately...
Chicken Tikka - Boneless chicken marinated in yogurt & mild spices, cooked in the tandoori.
Tandoori Prawns - Succulent prawns marinated in mild spices, tandoori cooked.
Lamb (Boti Kabab) - Marinated tender & juicy cubes of lamb, cooked on skewers in the tandoori.
Nan - Typical Indian bread of fine flour baked in the tandoor[clay oven].
Raita - Homemade whipped yogurt blended with cucumber, tomatoes, potatoes & mint.
Kheer - Indian cold Basmati rice, milk & sugar, served with almonds.
Nice and smoky tandoori chicken, served with a grilled tomato, and extra butter for the already buttery rice.
Good Persian, Iranian and Indian food at very reasonable prices. The charcoal grilled and tandoori items were nice and smoky.
Persian Flavours Takeaway & Eat In
03 9878 3087
338 Springvale Rd, Forest Hill, VIC 3131
Reviews: