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I have a pretty lightweight tripod. So sometimes I find it difficult to do long exposures in a stream with rushing water because the camera moves around a lot. Especially since I'm also doing a 3 exposure HDR where everything has to line up perfectly. I tried holding my tripod down. Even though there were vibrations from me touching it, it seemed to turn out sharp and line up well.
See more of my work at: www.JordanSternPhotography.com
The road to Krýsuvík passes by a solfatara field at Seltún. Sulphur has been mined at Krýsuvík from time to time. The latest attempt was made in the late 19th century by a British company, which set up its working base here but had to give up soon.
The main sulphur area is a fumarole field in the col to the southwest. At Seltún, there are mud pools and steaming ground where some sulphur and also white and yellowish brown sulphates are deposited. The sulphates dissolve in water and become mottled and disappear in rainy wheather. The largest mud pools are east of the road, one of them almost extinct and filled with mud washed in by the stream from the solfatara creek west of the road.
In the mid-20th century there were plans to develop the geothermal field for utilisation, including power production, and Seltún then became one of the main drilling targets. There are old drill pads to be seen near the path along the creek. The borehole in one of them started erupting intermittently in the winter of 2010, but a few days pass between the eruptions. The outlet has been diverted sideways across the creek.
Another old borehole blew up in 1999 forming a crater with a diameter of about 30 m, now filled by mud except where a flow of steam keeps boiling pits open. The explosion debris covers the slope as a carpet of yellowish mud up to about 100 m to the northeast of the crater.
The water of the pools is surface water heated by steam from a boiling geothermal reservoir underneath. Accompanying gases such as hydrogen sulphide and carbon dioxide acidify the water and alter the rock to clay. Only the uppermost 300 m of the reservoir at Seltún is boiling, i.e., follows the boiling curve in accordance with increasing pressure. Below this depth, a temperature inversion occurs, indicating that the boiling section is fed laterally from an upflow some distance away.
More photos from Iceland:
More about volcanoes:
More photos of Solfatare:
made this cabinet for a flat screen TV. Customer bought the lift and television and asked me to make something around it. Some of the panels are removable to access the wiring and cable box. Also there is space to mount a surround speaker inside.
The veneers are walnut and rosewood all laid with the old technique of "Hammer veneering"
Top has a walnut burl with rosewood banding.
A stream that flows thorugh the woodland in Kennedy Arboretum, Co. Wexford. HDR from 3 exposures. meesing with Hue/Saturation and Diffuse Glow in PS
The unusually warm Christmas meant the girls could spend time repurposing Grandpa and Grandma's back yard - from young forest growth to rooms and dungeons. I got in trouble multiple times for walking through walls (note the lines of bricks and logs - don't cross!). We had a sweet time in West Virginia.
© All rights reserved: don't use this image on websites, blogs or media without my explicit permission.
One of many streams that can be found in the the Mt Rainier National Park. This one was along the Wonderland Trail near the Sunrise Visitor center.
A re-edit of a photo I took over 15 years ago with my then-new Canon EOS 30D DSLR and its "better" kit lens, the EF-S 17-85mm F/4-5.6 IS USM. Revisiting the image, I made adjustments and applied a lookup table in Luminar 4 then I loaded it into Photoshop for some further tweaking.
This stream ends in a little cove in county Kerry, Ireland. I went to visit Ireland this summer, and I highly recommend this country for landscape photographers. It is a beautiful mix of montains, cliffs, sea and changing weather with in the same day blue sky, heavy clouds and fog. An amazing country, really !
A re-edit of a photo I took over 15 years ago with my then-new Canon EOS 30D DSLR and its "better" kit lens, the EF-S 17-85mm F/4-5.6 IS USM. Revisiting the image, I made adjustments and applied a lookup table in Luminar 4 then I loaded it into Photoshop for some further tweaking.
The recent activity on adegga.com features wine-related actions: "tasted" and "reviewed".
It's quite interesting to see how these verbs emerge. Perhaps adegga should contribute to the Activity Streams effort.
Uploaded via tarpipe.
Ручей Аюн на Голанах. На 3 км там есть 4 водопада. Весна - лучшее время для посещения этого Национального парка. Много воды, все цветет, тепло, но еще не жарко.
Ayun Stream in the Golan. There are 4 waterfalls at 3 km. Spring is the best time to visit this National Park. A lot of water, everything is blooming, warm, but not yet hot.
נחל עיון בגולן. ישנם 4 מפלים במרחק של 3 ק"מ. האביב הוא הזמן הטוב ביותר לבקר בפארק הלאומי הזה. הרבה מים, הכל פורח, חם, אבל עדיין לא חם.
03 December 2020, Rome, Italy - Chef and UNEP Goodwill Ambassador - Massimo Bottura , FAO’s Chief Economist - Máximo Torero Cullen, Co-founder of Too Good To Go - Lucie Basch, Dan Saladino, food journalist, Farmer - Elettra Wiedemann, Author and activist - Tristram Stuart. Virtual meeting: Talking Food Loss & Waste, a discussion on the importance of reducing food loss and waste - now and forever. The exchange follows on from the first International Day of Awareness of Food Loss and Waste on 29 September 2020. The Zoom programme (only in English) will be streamed on all FAO Social Media Platforms, Twitter: @FAO LinkedIn: @FAO Facebook: @UNFAO and Youtube. The programme will be available for subsequent viewing on all channels and in the IDAFLW website.
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