View allAll Photos Tagged straining
well a dude from the bush came down and drank kava with us. he had a camera phone and we took a photo together.
there are several ways to make kava in Vanuatu. Men in Pentecost often use a sharpened stone to hand grind the kava, as opposed to mincing it with a meat grinder. The stone ground method is much more labor intensive and requires more time to make. I found it to be the best tasting and pleasing effect I've ever felt from kava. /// Lekavatmel, Central Petecost
i dont know how it goes with you .. but in the sunny overexposure of camerapreview i take pictures on a guess-this-will-be-okey basis .. yes with the results a bit out of range
Jean Prouvé, 395 395 395
Chairs take the most strain on their back legs, where they bear the weight of their user's upper body. Prouvé took this into account very succinctly in Standard Chair. Tubular steel piping is enough for the front legs that take relatively little strain, whereas the back legs are made of voluminous hollow sections and pass the strain on to the floor.
Black - with blonde birch seat and back.
32.25 to top of back, 16.5 wide at seat, 18 to the front of seat
Distinguishing features; The sum of the S wave in V2 and R wave in V5 is greater than 35mv. In V5 and V6 there is downsloping ST depression indicative of ‘strain’ on the LV.
Being used to stop a farm gate post from leaning over any further. Probably a stop gap before having to replace the post.
In this competition a barista needs to make 2 Cappuchinos, 1 Espresso and 1 Coffee cocktail within 10 minutes and mix a combination of marketing, technical skill and flair.
I imaged David at the 2011 Summerfest in New Bedford, Massachusetts, USA, on July 02, at the Pickin' and Singin' session on the Center St. Stage. I used my manual focus Tamron Adaptall-2 model 104A CF 75-250mm f3.8-4.5 lens with attached Tamron Adaptall-2 Pentax K A mount on Pentax K20D camera, manually focused, hand held, imaged from end of tent, SR 250mm, ISO 400, f5.6, 1/10 sec, with available ambient light. This is a full resolution Large JPEG and is Straight Out Of Camera (SOOC) without any resizing, adjustment, or cropping.
At Missoula yard waiting to go west. Possible re-route off High Line due to Tioga wreck. I haven't been able to get out to see many trains recently. Here are a few quickies from near town.
Sloe gin:
Ingredients
· 1lb/454gm of washed sloes
· 4 ozs/112gm of white granulated sugar
· 75cl bottle of medium quality gin
· Sterilised 1 litre (at least) Le Parfait jar or wide necked bottle
· 1-2 drops of almond essence
Method
· Wash sloes well and discard any bruised or rotten fruit. Prick fruit with a fork and place sloes in either a large Kilner/Le Parfait jar or a wide necked 1 litre bottle. Put several sloes in palm to prick them rather than picking them up one by one.
· Using a funnel, add the sugar and top up with gin to the rim.
· Add the almond essence.
· Shake every day until the sugar is dissolved and then store in a cool, dark place until you can resist it no longer (leave for at least three months, we usually let it mature for a year).
· Some people strain the grog (through muslin/jelly bag) after 3 months and bottle it, leaving it mature for six months. Some strain and bottle after a year.
While unlimited ECB liquidity may improve bank profitability, European interbank funding strains persist. This, alongside rising capital requirements and unanswered questions surrounding European solvency, argues banks are unlikely to be the conduit through which Europe’s sovereign debt problems are solved.
That said, sovereign yields have improved in recent weeks, especially at the short end of the yield curve, as illustrated here. Whether due to banks selling non-eligible securities to buy eligible repo collateral, speculators hoping banks will enter massive carry trades, SMP purchases or simply expectations the three year facility answers European solvency questions, key sovereign rates are improving.
I don't have any 15mm(5/8") round bar on hand, and figured 1/2" was better than nothing. Welded 1/2" round bar to the hinge of the kickstand.
The very awesome Hong Kong Wrestling Foundation. www.hkwrestling.com/
For more of my wrestling pictures, click here.
This graphical interface adds a new dimension in ease-of-use. Interactive activities, such as geometry zeroing, sample loading, and setting temperature, can be performed at the test station. Important instrument status and test information such as temperature, gap, force and motor position are displayed. The touch-screen also provides easy access to instrument settings and diagnostic reporting. A keypad, at the base of the instrument, allows for easy positioning of the measurement head.
Received my radio trigger today finally. Snapped this quickly before putting him to bed. I think my £30 flash, £15 trigger and £5 mini soft box is going to improve things, as soon as I work out how to use 'em properly.
Stobist info: Jessops 360 flash on 1/8 power camera left using yongnuo trigger and a 12" diffuser.
Yes, I'm late uploading this but I started uni again at the start of the week and I kept getting distracted and forgetting to upload, so you'll probably get week three's photo in a few days time, but never mind.
I have tons of photos from this shoot and I couldn't for the life of me choose which I liked and which I didn't, and i never expected this to be the one I'd choose for week two.
I got fuck-tonnes of new camera equipment. And by fuck-tonnes I mean 5 new filters, a flash (I finally have a flash. Yay!) and a new tripod, cause the clip on one of the legs broke on my old one, meaning it was constantly locked in position. So not really fuck-tonnes, but it's still really exciting. For me, anyway. :D
Week two.
The Acacia Strain
@ Palladium
Hollywood, CA
July 31, 2010
All photos © Kaley Nelson - www.KaleyNelson.com