View allAll Photos Tagged straining
This dude's a REALLY cool guy, great band as well... Be sure to View On Black because it looks 30x better than this ^^^
My bad on the glare from glasses >=[
'Fox', a 2-6-2 tank, receives whilst still in steam attention for a leaking drain cock after a full day's work on the Kirklees Light Railway. The repairs are taking place inside the engine-cum-carriage shed at Clayton West. The locomotive, built by the 15-inch gauge line's founder, the late Brian Taylor, dates from 1990.
Note to myself;
Must get out more , must excercise more and should really start to travel more..
Next week, deffo..
Sammy Strain and his wife, along with Bubba Knight of Gladys Knight and the Pips, celebrate the legacy of Little Anthony and the Imperials at the 2001 Vocal Group Hall of Fame inductions. Photo by Chuck Miller.
Comparison of impact-induced, model-estimated, maximum principal (left image) and white matter fiber (right image) strain along a randomly selected (~5%) fiber tracts overlaid on a transparent brain mesh outer boundary for a football athlete clinically diagnosed with concussion. The “hot spots” given by the two strain measures based on an optimal injury threshold according to an in vivo animal study differ significantly in both distribution and extent.
Submitted as part of the 2013 Visionaries in Technology student contest.
Image courtesy of postdoctoral fellow Wei Zhao, under Professor Songbai Ji.
This was the end of a race during the athletics meeting on 7.6.15 in Birmingham. The 800m final was won by Nijel Amos (BOT) in 1:46.77 ahead of Adam Kszczot (POL) in 1:47.03 and Marcin Lewandowski (POL).
lighting...
pulled from...
marktipple.blogspot.com/2008/10/standing-on-edge-of-summe...
…nothing new for us sfs cats. Found a look out slash hill overlooking the city, ya it’s late and my English ain’t so good sorry- wanted to time it for the sunset but we were way early, played around with killing the ambient down to nothing, I was pretty surprised that I could at only 1/250th (canon blah).
Put another flash in the umbrella bracket and both on full power made itself be known haha. Ammi was so patient as I fumbled with the ratio’s, even through my stoke at the control I have over the world’s source I still called out fake, it just looked way agro with the ambient being so low and made me sick…just sat around and talked about nothing for an hour until we could get around to doing something.
sb-28 in 44" shoot through umbrella camera right on 1/2
sb-26 behind for rim on 1/4
sb-26 camera left for fill on 1/16
well a dude from the bush came down and drank kava with us. he had a camera phone and we took a photo together.
there are several ways to make kava in Vanuatu. Men in Pentecost often use a sharpened stone to hand grind the kava, as opposed to mincing it with a meat grinder. The stone ground method is much more labor intensive and requires more time to make. I found it to be the best tasting and pleasing effect I've ever felt from kava. /// Lekavatmel, Central Petecost
i dont know how it goes with you .. but in the sunny overexposure of camerapreview i take pictures on a guess-this-will-be-okey basis .. yes with the results a bit out of range
Being used to stop a farm gate post from leaning over any further. Probably a stop gap before having to replace the post.
In this competition a barista needs to make 2 Cappuchinos, 1 Espresso and 1 Coffee cocktail within 10 minutes and mix a combination of marketing, technical skill and flair.
At Missoula yard waiting to go west. Possible re-route off High Line due to Tioga wreck. I haven't been able to get out to see many trains recently. Here are a few quickies from near town.
Sloe gin:
Ingredients
· 1lb/454gm of washed sloes
· 4 ozs/112gm of white granulated sugar
· 75cl bottle of medium quality gin
· Sterilised 1 litre (at least) Le Parfait jar or wide necked bottle
· 1-2 drops of almond essence
Method
· Wash sloes well and discard any bruised or rotten fruit. Prick fruit with a fork and place sloes in either a large Kilner/Le Parfait jar or a wide necked 1 litre bottle. Put several sloes in palm to prick them rather than picking them up one by one.
· Using a funnel, add the sugar and top up with gin to the rim.
· Add the almond essence.
· Shake every day until the sugar is dissolved and then store in a cool, dark place until you can resist it no longer (leave for at least three months, we usually let it mature for a year).
· Some people strain the grog (through muslin/jelly bag) after 3 months and bottle it, leaving it mature for six months. Some strain and bottle after a year.