View allAll Photos Tagged stevia
Damit ist in diesem Foto nicht der letzte Tag des Jahres gemeint, sondern der Name dieser hübschen kleinen Kapelle.
Sie liegt, bewacht von den über 2000m hohen Türmen des Monte Stevia, am Beginn des Langentals, unweit von Wolkenstein im Grödner Tal, Südtirol.
Von hier aus gelangt man auch auf einer herrlichen Wanderung zur 2475m hohen Puez-Hütte.
...das Tor zum Langental bei Wolkenstein in Gröden, Südtirol.
Diese steil abfallende Wand ist ein Teil des über 2000m hohen Monte Stevia.
One of my daily smoothies, good even for a cold and rainy day.
Recipe: almond milk, berries, avocado, spinach, chia seeds, vanilla zero carb protein, greek yogurt, cinnamon and Stevia. The perfect lunch.
For those asking, I'm fine. I've just been busy between annual health check ups, house chores, gym, crafts, vacation planning, and TV series. Thanks for your comments, really appreciated! 💕
Heading into Easter and to entice you with the goodies that should be in your basket ... having some fun with the macro lens and comparing various sweetners.
Can you guess which is which. You can mark on the photo which is which.
There are seven types there:
Sugar in the Raw
Truvia
Domino Sugar
Sweet-n-Low
Splenda
Equal
Stevia
Heading into Easter and to entice you with the goodies that should be in your basket ... having some fun with the macro lens and comparing various sweeteners.
To get the all the spoon full of sugars in focus, I took three photos with the focus in the back, middle, and front of the spoon, then stacked them in Photoshop.
Can you guess which is which. You can mark on the photo which is which.
There are seven types there:
Sugar in the Raw
Truvia
Domino Sugar
Sweet-n-Low
Splenda
Equal
Stevia
ODC-Chocolate
Macro-Mondays-Stack
These are my favourite Organic Chocolate snacks. They are HU Get Back To Human Snacking & Baking Dark Chocolate Gems. They are Vegan, Organic and Paleo. They contain 70% Organic Fairtrade Cocoa. Organic Unrefined Coconut Palm Sugar, and Organic Cocoa Butter. They DO NOT CONTAIN Refined sugar, cane sugar, Natural Flavors, Dairy, Sugar Alcohols, Stevia, Soy or Sunflower Lecithin.
They are Pareve, GMO-Free and Gluten Free.
Gran Fermeda, Sas Rigais, Monte Stevia, Furchetta, Col dla Pieres, Punte del Puez, Pizes de Cir oraz część grupy Sella, Dolomity / Włochy
Heading into Easter and to entice you with the goodies that should be in your basket ... having some fun with the macro lens and comparing various sweeteners.
Can you guess which is which. You can mark on the photo which is which.
There are seven types there:
Sugar in the Raw
Truvia
Domino Sugar
Sweet-n-Low
Splenda
Equal
Stevia
Heading into Easter and to entice you with the goodies that should be in your basket ... having some fun with the macro lens and comparing various sweetners.
There are seven types there:
Sugar in the Raw ... Center
Domino Sugar ... Top
Sweet-n-Low ... 2 o'clock
Truvia ... Bottom
Splenda ... 10 o'clock
Equal ... 8 o'clock
Stevia ... 4 o'clock
Looking Close On Friday-Chocolate
Lily's came out with a new product. It's Sugar-Free (Stevia Sweetened) White Chocolate Chips! I'm so happy because White Chocolate is my fave! Thanks for the lovely comments and I only ate a few.
Celebrating my 2nd anniversary here on Flickr. Thank you to all you lovely people, some of whom have been with me since my maiden voyage! I may not have the face that launched a 1,000 ships, but thanks to you I have notched up over 2.6 million views! You have inspired me; you have brought me comfort, always you have been loyal and I have reaped the benefit of your many wonderful thoughts and kind words. Heartfelt thanks my dear friends! <3
“A person riding a unicycle on a tightrope doesn't worry about being likeable; they're doing something amazing that very few people can do.”
-Ted Alexandro
Soundtrack : www.youtube.com/watch?v=9ckv6-yhnIY
DON'T LET ME BE MISUNDERSTOOD – NINA SIMONE
The balance of our lives at stake
the unilateral line
we ride the silent unicycle
pretending we are fine
one wheel; one seat
no room for tandem
going it alone seems right
we travel on as if slow motion
can fail to halt us in our plight
we take in very little scenic flashes
we block out sounds; replace with music
we breathe in and out;
swings and roundabouts
let filter through some jazz or blues; it
matters not; whatever works
pick a tune and press repeat
it's soothing; all that repetition
cools our brows even as our feet
push the pedals round and round
we feel ourselves in sepia
it's warm like coffee latte with
sprinkles as sweet as Stevia
on and on and round and round
the spokes in life unhindered
finding balance in this world
is hard when we lack kindred
salty waves lap at the shore
licking granules from our lips
foghorns sound to warn the sailors
drifting by us on their ships
on the promenade we find
a tranquil breeze to ease our minds
see people willing to be kind
heal our wounds; the joyful binds
it is the glue that seals our cuts
fills the empty spaces between
closes our ears to all the tuts
that would otherwise steer us far downstream
two steps forward; one step back
we'll reach our destination
eventually we'll get back on track
fulfil our purpose; our imagination
will give us hope; will encourage us
to take the chances needed
so that we achieve the best we can
and let unkindness go unheeded
I think this guy had only one arm
his unicycle had only one wheel
and yet he listened to his heart
his resolve like his machine of stainless steel
hardy; courageous and undeterred
he journeyed on regardless
and that's the example I wish to follow
leave all my doubts behind; discarded.
- AP - Copyright © remains with and is the intellectual property of the author
Copyright © protected image please do not reproduce without permission
Ascorbic acid + Stevia
X1 Led light,Cross polarized.
Canon Eosr,Raynox 150 tube lens,Mitutoyo x10
1/80sec,iso200,@x10
37 shots @6um,Wemacro rail
Helicon,P.S.
Thanks for your comments and faves,they are truly appreciated.
Small and graceful, the chapel dedicated to the patron saint of cattle is a place of silence and contemplation. During restoration work in 1993, more than 300 years of frescoes of the life story of Jesus were discovered.
Vallunga is part of the Dolomites UNESCO World Heritage Site and is located in the heart of the Puez Odle Nature Park, which now covers an area of around 10,722 ha. The nature park is bordered to the north by the Passo delle Erbe, and to the south by the Gardena Pass; in the east, the area extends to the Val Badia (Kampill, Antermoia), in the west to the Funes Valley and to the Val Gardena.
The first section runs through the beautiful Vallunga on a pleasant walking and hiking trail with a view of the Stevia massif and the walls of the Puez Group on the left, and the Chedul Mountains and the Col Turond on the right side of the valley. We climb via the Puez hut to the Ciampei saddle.
If you love chocolate mousse... a must try!!
Low-Carb Chocolate Cottage Cheese Mousse
#### Ingredients:
- 1 cup cottage cheese (preferably low-fat)
- 2-3 tablespoons unsweetened cocoa powder
- 2-3 tablespoons low-carb sweetener (like erythritol or stevia, adjust to taste)
- 1 teaspoon vanilla extract
- A pinch of salt
- Optional: sugar-free chocolate chips or nuts for garnish
#### Instructions:
1. **Blend Ingredients**: In a blender or food processor, combine the cottage cheese, cocoa powder, sweetener, vanilla extract, and salt. Blend until smooth and creamy.
2. **Taste and Adjust**: Taste the mousse and adjust the sweetness or cocoa powder as desired.
3. **Chill**: Transfer the mousse to serving dishes and refrigerate for at least 30 minutes to firm up.
4. **Serve**: Garnish with sugar-free chocolate chips or nuts if desired. Enjoy!
This recipe is rich in protein and low in carbs, making it a great guilt-free dessert!
You can also do the same with the juice of a lemon for lemon mousse!!!!
Coke Life: 50% sugar, 50% Stevia, 50% good, 100% explosive.
2016-10-01 22.53.43
Thanx for Viewin, Favin, and Commentin on my Stream!
Wolkenstein Castle perches like an eagle's nest on the wall of the Stevia Mountain, Dolomites Italian Alps .
The castle was built at the beginning of the 13th century
Alot of work in the garden today. Really hot so I made us some delish frappuccinos.
For those who requested...
in a blender...
9 shots espresso (or 3 really strong cups of coffee)
1/2 cup or so of unsweetened cocoa powder (or more or less to taste)
sugar to taste (although I use a Stevia extract which is a sweet herb as I try to not eat too much sugar) but, for the best texture, use real sugar
a few drops of vanilla extract
a pinch of salt
16 oz heavy cream
3 - 4 cups crushed ice (more if you think it needs it)
Xanthan gum (which is a natural thickening agent)
Blend away! You can leave the Xanthan gum out but then it's more slushy-ish, but still good.
Makes 3-6 servings depending on your mug size! lol
:)
Italien / Südtirol - Puez Gruppe
Val Chedul seen from Jëuf de Crespëina. In the background you can see the Sassolungo and the Sciliar.
Val Chedul gesehen vom Jëuf de Crespëina. Im Hintergrund sieht man den Langkofel und den Schlern.
Die Puezgruppe ist eine Gebirgsgruppe in den westlichen Dolomiten, die sich in Südtirol (Italien) befindet.
Lage und Umgebung
Die Puezgruppe wird im Süden von Gröden und im Osten vom Gadertal begrenzt. Der Übergang zwischen den beiden Tälern, das Grödner Joch, trennt die Puezgruppe von der Sellagruppe. Im Norden fallen die Erhebungen ins Campilltal ab. Im Nordwesten bildet die Roa-Scharte (ladinisch Furcela dla Roa) den Übergang zur Geislergruppe, mit der sie oft zur Puez-Geisler-Gruppe zusammengefasst wird. Der Cislesbach bildet die Westgrenze des Gebirges.
Die Puezgruppe befindet sich im Gebiet der Gemeinden St. Christina in Gröden, Wolkenstein in Gröden, Corvara, Abtei und St. Martin in Thurn und ist fast komplett im Naturpark Puez-Geisler unter Schutz gestellt.
Gliederung
Die Puezgruppe beinhaltet auch selbst mehrere Untergruppen. Das Langental – von Gröden abzweigend – und das Zwischenkofeltal – ein Kampiller Seitental – teilen das Gebirge in Südwest-Nordost-Richtung grob in zwei Blöcke.
Im südlichen Teil des westlichen Block liegt der Gebirgsstock der Stevia (2552 m) und des Col dala Pieres (2747 m), im nördlichen Teil befinden sich die höchsten Gipfel der Gruppe mit den Puezspitzen (Westliche Puezspitze: 2918 m, Östliche Puezspitze: 2913 m), dem Piz Duleda (2909 m) und dem Puezkofel (2723 m), an dessen Fuß sich die Puezhütte (2475 m) befindet.
Der östliche Block besteht hauptsächlich aus der weitläufigen Gardenazza-Hochfläche mit ihrer mondähnlichen Landschaft mit weiten Geröllalmen und Steinhügeln, wo auch bedeutende Ammonitenfunde gemacht wurden. Nach Nordosten zweigen von hier Ausläufer ab, die den Kamm zwischen Campiller und Gadertal bilden. Die Hochfläche wird im Südosten vom Sassongher (2665 m) überragt, am südwestlichen Ende, nach dem Lech de Crespëina, schließen am Grödner Joch gelegen die Zacken der Cirspitzen an.
(Wikipedia)
Macro Mondays-Candy
These are my favourite candies. They are a lot like Jujubes, Gluten-Free and Stevia sweetened. They have the most unusual flavours: Limoncello, Mandarino, Limetta, Blackberry, and Amarena Cherry and are Made With fibre-rich Acacia Gum for delightful chewiness. The Blackberry (in the Purple wrapper) is my favourite! Each candy is about the size of a man's fingernail.
"MICROCRYSTALS 2022"
11cb_VC - new melted
Olympus Neo S 50x
M 50:1 long edge of the picture 0,34 mm
1 flash+Polarised light+retarder
Panasonic G9
MJKZZ - Mini
09.12.2022
Italien / Südtirol - Col dala Pieres (2.747 m)
Der Col dala Pieres ist ein 2747 m s.l.m. hoher Berg in den Südtiroler Dolomiten.
Lage und Umgebung
Der Col dala Pieres bildet mit den Puezspitzen (2918 m), dem Piz Duleda (2909 m) im Nordosten und der Stevia im Südwesten den westlichen Gebirgszug der Puezgruppe. Im Südosten fällt der Berg in das Langental, im Norden in das Roatal ab. Nordwestlich befindet sich mit dem Muntejela (2644 m) ein Vorgipfel. Der Berg ist als Teil des Naturparks Puez-Geisler unter Schutz gestellt und liegt auf der Grenze zwischen den Gemeinden St. Christina in Gröden und Wolkenstein in Gröden.
Aufstieg
Der Gipfel des Berges kann von nahegelegenen Berghütten erreicht werden. Der Aufstieg von der Regensburger Hütte (2037 m) erfolgt zunächst aufwärts durch das obere Cislesbachtal und das Roa-Tal zur Siëles-Scharte (2505 m). Von dort führt ein teilweise gesicherter Steig zum Gipfel. Der Aufstieg dauert etwa 2 Stunden. Für den Zugang zur Regensburger Hütte müssen noch 1,5 Stunden von der Talstation bzw. 30 Minuten von der Bergstation der Col-Raiser-Bergbahn dazugerechnet werden. Ausgehend von der Juac-Hütte (1903 m) wird nach dem Aufstieg über die Silvesterscharte (2280 m) die Stevia-Hochebene erreicht. Nach dem Passieren der Steviahütte (2312 m) und der Piza-Scharte (2489 m) wird der Gipfel nach insgesamt 3 Stunden erreicht. Für den Zugang zur Juac-Hütte vom Wolkensteiner Ortsteil Daunëi müssen etwa 45 Minuten eingerechnet werden. Der Zugang von der Puezhütte (2475 m) startet schon auf relativ hoher Höhe. Westwärts wird der Gipfel über die Puezalm und vorbei an der Siëles-Scharte in etwa 2 Stunden erreicht. Der Zugang zur Puezhütte kann über das Langental erfolgen. Die Touren können leicht zu Rundwegen kombiniert werden.
(Wikipedia)
Rise & Shine! It's Dessert for Breakfast. We don't have to worry about cavities in virtual life, and if we do, there's virtual Stevia! Hot Chocolate and Sweetness for 99L this K9 Weekend 🍫☕
updates:
💠 Simple Pleasures, Hot Chocolate - Removed Particles, added MyStory, updated MP for re-deliveries
💠 Million Dollar Pie - Updating eating animation, added MyStory, updated MP for re-deliveries
ad credits: kitchen by dust bunny