View allAll Photos Tagged sprouting
Inspired by the "Dandelion" from Tran Trung Hieu
Folded by me from 2 square sheets, one 9x9 cm and the second one 7x7cm, let's see what grows from it, the good thing is that anyway it won't wither.
The Flickr Lounge-About My Job
Grocery Shopping is a big part of my Domestic Engineer duties. For the most part I shop at Sprouts because its close to where I live and it is a health food market. I also shop at our Co-operative and Whole Foods. There are a lot of places in the city I can go but I prefer these because they sell a lot of organic foods.
Brussels sprouts with pancetta in au jus with grain mustard, topped with crumbled blue cheese & watercress. Happy Hour "small plate" at Montana Ale Works
Sprouts is a store that sells organic foods. These stores often also have bulk sections. This one is dedicated to spices only.
Thought I'd try my hand at sprouting to see if we liked it. This would be a great way to get some greens throughout the winter.
Showing off a bunch a lugged bikes at the show in a departure from his once more common tig welding!
Organic purple sprouting broccoli growing at Home Farm Nacton. Part of a series of brassicas up close.
In the woods near my house. Taken with a 105mm macro lens and 65mm extension tube. Used my new Manfrotto carbon fiber tripod with center shaft turned horizontal. Camera was upside down with the top nearly touching the ground.
Sprouted Wheat Bread
Butter with ginseng-infused honey.
Benu
San Francisco, California
(February 17, 2015)
the ulterior epicure | Twitter | Facebook | Bonjwing Photography
The indoor sprouting for Joe's raised beds. First shot with an older Nikkor 50mm 1.8 lens on the Canon 5D Mk II. Totally impressed.
And are more nutritious and less starchy.
After three days or so they are sprouted and they cook in about 20 or 30 minutes. I boil them until they are very soft so that they are easy to make into refried beans by just smashing with a fork. I fry them in lard and season with salsa. About a third of a cup to half a cup per meal. That's about 20 grams of carbs so just right for low carb veggie to soak up egg yolk.
Once the beans are boiled and cooled, I divide the beans into plastic containers and freeze them. One salsa size container will do for a week of refried beans with breakfast. Each batch made from 2 cups dry beans is about 3 containers full. I don't buy canned refried beans because they are cooked in vegetable oil which I'm trying to avoid.