View allAll Photos Tagged sprouting

I have a new tea towel design called Sprouts! This one is in Sap green.

Shots for a news agency and used in the Express, Star, Metro and Mail.

HBW la la la alalallalalalalallalallalalalalallala

i want winter

i miss snow

i miss cold weather

the heat SUCKZ

Forests come in all sizes. This impossibly tiny sprout was growing inside the trunk of a small and ancient bonsai tree, with a sharp ray of sunlight streaking over it. It has secret ambitions of growing up to hundreds of feet tall.

Our soaking rains have been enough to sprout the Buckeye nuts...Hopefully the rains will continue long enough for it's root to penetrate deeply to give the new seedling a chance to survive our dry Summer season.

This little guy's gonna bring the heat! One of our many Habanero sprouts.

Brussels Sprout

- smoked pancetta, garlic, mozzarella, pecorino.

 

Lights out good! I still prefer red pizza, but this pie was excellent.

 

NB: Motorino menu describes this pizza as "BRUSSELS SPROUT", which is how I spelled it in the image description. That said, "Brussel Sprouts" seems to be used a lot more often in the US - so I did choose that spelling for the image title.

 

Please take a look at the entire Motorino picture set.

Sprouts 909 W. 6th St Stillwater, OK. 6/27/17

A healthy New Year lunch

brr i did it..went outside brr, so buzz these last days, hardly find a moment for a proper photo, so this morning walked through this "white green heart of holland" brr and found these brussels sprouts the story is that they taste better if there frost around them...ieww.. ;D

The sprouts are on for Christmas Lunch at my folks.

Nikon D7100 + Tokina 100mm f/2.8 FX Macro Lens (AT-X M100 AF PRO D AF 100mm f/2.8)

+ Neewer 750II Speedlite Flash - fitted with mini-softbox

 

f/16 @ 1/60 @ iso 800

 

(tweaked in Smart Photo Editor)

Brussels sprouts on the stalk in a vegetable garden after a rain shower.

 

License photo

A silhouette of a sprouting bamboo cane in a densely shady spot that only occasionally receives dappled sunlight filtered through the fluid construct that is the multitude of slender, pointed leaves of the bamboo type from just above amongst this new plant's elders. This particular type of bamboo can grow to ~10 ft. (~3 m) within a week or less. I've personally witness the startling growth and keeping this plant from exploiting the yard as its complete residence is a daily struggle, finding and nipping all of the undesired areas where runners send up new sprouts as this giant organism tries to establish a huge colony forest of the same leaf. Birds of a feather flock together, flowers of a petal bloom together, and plants of a leaf sprout, bud, and grow out together. Marvelous. My personal observation is that a bamboo sprout of this specie looks like a shrunken-head or bonsai version of a pineapple growing on a sprouting tree trunk. It's a weird look. The leaves that are shown like dred-locks of hair are probably the cotyledons and when the sprout reaches about ~10 ft. to ~20 ft. (~3m to ~7m), the sprout begins to unfold the branches and true leaves begin to grow shortly after the sprouts outer shusk-like material is shed upon the thicket floor. Strange indeed.

 

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Adapted this recipe for myself. Such a nice, quick bread that's hearty and fantastic with soups. Like the one bowl of decadent soup that was leftover from last night!♥

 

Sprouted Wheat Soda Bread

 

4 cups (16 oz) sprouted wheat flour

1 Teaspoon baking soda

1 Teaspoon salt

14 oz alternative buttermilk (I used almond milk with a spoon of apple cider vinegar, let sit for a few minutes)

 

Method:

Preheat the oven to 425 F. degrees. Cut a piece of parchment paper to line cake pan.

In a large bowl sieve and combine all the dry ingredients.

Add the 'buttermilk' to form a sticky dough. Place on floured surface and lightly knead (too much allows the gas to escape)

Shape into a round flat shape in a round cake pan and cut a cross in the top of the dough.

Cover the pan with another pan and bake for 30 minutes (this simulates the bastible pot). Remove cover and bake for an additional 15 minutes.

The bottom of the bread will have a hollow sound when tapped so show it is done.

Cover the bread in a tea towel and lightly sprinkle water on the cloth to keep the bread moist.

Sprouting leaves of the wayfaring tree (Viburnum lantana).

Austreibend Blätter des Wolligen Schneeballs (Viburnum lantana).

There are many kinds of sprouts. This one has still pink color. Looks like alien or inside of intestine? I hope they will change colors to green soon.

The color is just original ( color uncalibrated by Photoshop).

ceiling decoration upside-down

Seol-Ri cut / Noble white

The crop and the sign were planted by the previous owner. The sprouts were delicious.

I love brussel sprouts that have slightly crisp edges, but are otherwise on the softer side of al dente.

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