View allAll Photos Tagged springroll,
Milk custard in spring roll
and seasame filled soup dumplings (I don't know what they are called in english?)
Cambie St, Vancouver BC
My Bento - Blog with lots of recipes, tutorials and tipps:
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Viele Tipps und Tricks für euer selbstgemachtes Bento mit Fotos, Anleitungen und Rezepten:
Cafe De Boston - Marketplace Eatery & Corporate Catering
Cafe De Boston is a Mediterranean inspired Marketplace Eatery & Corporate Catering in the Boston Financial District offering breakfast & lunch.
An entirely unhealthy "second supper" of breaded torpedo shrimp and vegetable spring rolls -- with sweet and sour sauce, of course!
Taken with a Nikon D3000
Made fresh and tasty. They were out of shrimp so substituted grilled chicken. Served with a peanut sauce, but took about 15 minutes to prepare and $5.50 for two which is a bit higher than I'm used to. (via Foodspotting)
I made Miranda some spring rolls: the wrappers are only made of rice flour; I stuffed them with carrot, swede, peas, spinach, flageolet beans and a little Chinese five spice; inexpertly wrapped them up and shallow fried them.
They were a hit. And not only with Miranda!