View allAll Photos Tagged springroll,
Half the group left after lunch, the rest of us headed back up to Andersonville for some snacks at Hamburger Mary's.
Vincent, Tye, John R., Buck, Jeff, Alex and Alvin. Dawson took the photo.
Gemeinschaftlicher Bali Kochkurs unserer auf die halbe Welt verteilten Familie, vom Rhein und Swan kamen wir nach Ubud um hier in der Ladybamboo Villa einen Koch- und Sprachkurs in Indonesich, Deutsch und Englisch zu absolvieren - und Spass gemacht hat es auch, besonders das Essen:)
Our Australian-German Bali cooking course at the Ladybamboo Villa was well organised. First all of the ingredients are purchased at the markets of Ubud, which is a fantastic experience. On our return to the hotel all of the spices and other ingredients are explained. Everyone then participates and starts preparing the ingredients. The best part comes when everything is finished and we are able to sample all of our dishes that we have prepared.
Anja, Jens, Jessy, Dave and Angelica
It's the beginning of the Skye Four reunion weekend, this year it's a veritable food fest - kicking off with Ann's Vietnamese feast in 5 courses - here is the first dish of Vietnamese Spring Rolls
Gỏi cuốn là món ăn quen thuộc hầu như ai cũng thích, học ngay cách làm gỏi cuốn chay để ngày Rằm vẫn được thưởng thức món này nhé. Nguyên liệu chính gồm có rau củ, đậu hũ, tương và gia vị.
nauankhongkho.vn/mon-chay-ngon/cach-lam-goi-cuon-chay-rau...