View allAll Photos Tagged spaghetti
Preparation in another food drawing~
Among all the food drawings, I guess I like those noodles and spaghetti the most, may be I have feelings to those beauty of curves.
My eldest grand-daughter made this delicious Bolognese sauce and brought some round for me which I had with spaghetti.
10.06.09
Spaghetti Sauce
Recipe:
allrecipes.com/Recipe/Spaghetti-Sauce-II/Detail.aspx
Notes:
- Making your own spaghetti sauce tastes sooo much better than anything in a jar! I just put the extra sauce in small serving containers and freeze 'em till I'm in the mood for more.
- Added diced mushrooms
Up at Auckland, NZ. for a conference... Decided taking pictures was more fun. Aucklands motorway with the skytower lit up in xmas lights in the distance. 3 shots merged to create extra traffic flow (the lights), which is strange as Auckland is usually rammed with traffic.
See it over here too: www.facebook.com/dgimages
I love pasta, that's no secret. I go all melty for real pasta, for the most basic sauce, for a traditional recipe. Creamy carbonara makes me cringe but this simple recipe for Spaghetti With Rosemary fills me with joy. Spotted on the fantastic seriouseats.com and taken from The Silver Spoon, that monumental tome to Italian food which I have not cooked out of as much as I'd have liked, but it makes me happier knowing that it's just there.
It concentrates on just a little tomato and rosemary. Sure, you could add a few slivers of prosciutto, toss in a handful of spinach, crumble over pretty white feta, but it's not necessary. There's beauty in simplicity. It's a dish like this that transports me to Italy. And there's a genius step that may go unnoticed - the addition of a flour slurry that not as much thickens the beautifully-reduced sauce, but coats the sauce to the spaghetti threads instead of puddling at the bottom of the plate. It's a dish that compliments Mario Batali's luscious description on how to sauce pasta.
Spaghetti with Rosemary, serves 4, adapted from seriouseats.com, originally from The Silver Spoon
Ingredients
2 Ts olive oil
2 Ts fresh rosemary leaves, minced
1 garlic clove, chopped
1/2 red chili, chopped
1 tin chopped tomatoes
1 Ts flour
1 Ts milk
1 Ts water
Heat the oil in a frypan. Toss in the rosemary, garlic, and chili. Cook until fragrant, about two minutes, then add the chopped tomatoes. Bring to a boil, then reduce to a simmer, and cook for 30 minutes. In a bowl whisk together the flour, water and milk. When done simmering, season the tomato sauce with salt, and then pour in the flour slurry. Stir through and then cook for 5 minutes. Toss cooked spaghetti in with the rosemary sauce and stir to coat. If preferred, serve with parmesan.
Spaghetti with juicy meatballs in a homemade tomato sauce.
Recipe at lakakuharica.blogspot.com/2009/11/mesne-okruglice-i-spage...
Tonight we made spaghetti. I thought it turned our very well. We used a recipe we found online but we gave it our own personnel touch.
recipe-
1 pound ground beef
1/4 pound sliced little beef smokies(or sausage of your choice)
2 small packages mushrooms
2 cans sliced olives
1 chopped onion
1 tbsp. Oregano
1 tbsp basil
1 bay leaf
3 small cloves garlic
1 large can diced tomatoes (14.5 oz.)
2 small cans tomato paste (6 oz. ea.)
1 3/4 cups water
1/2 cup red wine
2 tsp. salt
1 tsp. crushed red pepper flakes.
pepper to taste
Spaghetti as desired
We browned the meat with the onions and garlic, added the remaining ingredients and simmered for 2 hours.
-scott-
ここのスパゲティはケチャップではなく、ちょっと甘目なトマトソースの味です。
そして手作りコーンスープ(撮り忘れた)がついてきます。
これがまたおいしいのです。
うちのおふくろのスープと味が似ています。
優しい味のオンパレードです。
Spaghetti & Meatballs - a classic! Still, having a recipe to turn to is always good. We only made the meatball part of this recipe and then used a mixture of Newman's and Prego for the sauce.
On a weekend I was wondering what to cook for dinner, and the idea struck me. Made a delicious spaghetti with pesto and it tasted better than it appears!
Texture by NinianLif
My son's friend used to call me "Spaghetti Hair" hence the title!
Someone commented that it is more like Fusilli Pasta - I agree, but my son's friend had his own interpretation!