(Spaghetti) Western
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not sure if these are their names (oh gooosh ... I wish these ARE their names *lol*!!!) .. but here comes the recipe :-D
Recipe: Smoked salmon spaghetti with chilli & lemon
Location: maps.secondlife.com/secondlife/Sea%20Starr/247/16/24
Lost Lagoon
Macro Monday : Fill the frame with food
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tra le location abruzzesi più affascinanti senza dubbio;
Un luogo unico e senza tempo, non a caso, è stato scelto come set naturale di molti film tra cui il più celebre è certamente “Continuavano a Chiamarlo Trinità“.
Campo Imperatore è un vasto altopiano, di origine glaciale e carsico-alluvionale, situato a circa 1800 m di quota in provincia dell'Aquila, in Abruzzo, nel cuore del massiccio del Gran Sasso d'Italia e del Parco nazionale del Gran Sasso e Monti della Laga.
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Macro mondays - What is that?
The longer you look at an object, the more abstract it becomes, and ironically, the more real. "Lucien Freud"
The spaghetti-tree hoax was a three-minute hoax report broadcast on April Fools' Day 1957 by the BBC current-affairs program Panorama, purportedly showing a family in southern Switzerland harvesting spaghetti from the family "spaghetti tree". At the time spaghetti was relatively unknown in the UK, so many Britons were unaware that it is made from wheat flour and water; a number of viewers afterwards contacted the BBC for advice on growing their own spaghetti trees. Decades later CNN called this broadcast "the biggest hoax that any reputable news establishment ever pulled".[1]
For Macro Monday this week the theme is: Pasta. Happy Macro Monday!/ HMM
"The Green Connection" (De Groene Verbinding), a prize winning footbridge over the A15 motorway, connecting bits of green landscape.
Also known as "De Netkous" (Dutch) or "Fishnet Stocking" in English.
Design (2012): Marc Verheijen.
This device is used to measure various portions of spaghetti. Or I suppose you could use it as a wrench/spanner for round nuts :>. For Macro Mondays theme "negative space".
CC Week 35: Layered Abstracts
To get this image I created an abstract image using the "Wave" effect from Photoshop Elements. I then merged that photo with my original photo so I can still see the general shapes of the spaghetti squashes. I had never done a double exposure before and used the "Guided" instructions to accomplish it. I had never used the Guided instructions, as I am used to editing in the Quick or the Expert parts of the program.
I think spaghetti is one of the more photogenic foods...bit like blueberries, though I do think blueberries still wins by a stalk...but you really can't go wrong with them...they catch the light so well with a bit of translucence that not all foods have.
One of my nieces is here for a flying visit and wanted her picture taken.... I was only too willing to help!
Strobist info: A single Godox AD200, camera right, was used bouncing the light off the ceiling. Triggered with a Godox wireless remote.
Experimenting and playing with lines and shapes. It's a cold and snowy day so we are having a stay in bed and snuggle day. Yesterday was all about walks and a picnic at the park. Hope your day is all you need.
Delicious Spaghetti Bolognese by Fidelis Gourmet Express 1 in Scotts Square.
*Note: More food pics in my: Favorite Food Album.
A bunch of dried spaghetti tied together at the bottom, shot from the top.
For the 'Macro Monday' - 'Fill the Frame with Food' challenge 1st August 2016.
Wonderful beef bologonese spaghetti by PastaMania in Bugis Junction, Victoria Street.
*Note: More food pics in my: Favorite Food Album.
It turns out when you're short of ideas you just stand staring into a cupboard for at least 15 minutes, and eventually an idea just forms itself!
strobist 580exii speedlite 1/8 70mm
So... I was looking for something Yellow, and boy did I find lots of yellow. I will be sharing variations on this photo, so this is my starting point.
If you are not familiar with Spaghetti Squash, the flesh inside is fibrous like spaghetti, and people have substituted it for spaghetti noodles for a healthier alternative, though it really isn't the same.