View allAll Photos Tagged softboiledegg

Thanks to a good friend and contact I'm using this photo - that I took last week - for today's Theme. I've brightened it up to give more emphasis to the differing textures!

 

7 Days of Shooting Week #34 Contrasting Textures Texture Tuesday ....

 

Thanks to everyone who views this photo, adds a note, leaves a comment and of course BIG thanks to anyone who chooses to favourite my photo .... thanks to you all.

Served with Gordon Ramsay’s Lobster spaghetti which doesn't have a whole lot of lobster. So I compensated with egg and bacon.

 

Lettuce (botersla), just a bit of rucola (chopped), lardons (ontbijtspek), soft boiled egg and a dressing of:

 

2 T limejuice

2 T olive oil

1 t whole grain mustard (Limburgse)

2 t honey

1 t fresh thyme, chopped

1 shallot, chopped

pepper, salt

This classic vintage illustration of a soft boiled egg features cool pixelation around the main subject. This is public domain clipart. Edited and created by FreeVintageIllustrations.com - Visit for more Free vintage illustrations and clipart!

Commisioned work.

 

Camera : Nikon F-70D

Lens : Nikkor 105mm f/2.8 Micro AF

Film : Fujifilm PRO 400H

Tripod : Velbon

Light source : Sunlight

Soft boiled egg from dad's chicken.

 

Steeped in boiling water for 9 minutes to just thicken the egg yolk, but still oozy. Next time, maybe 7 or 8 minutes will do.

Soft boiled egg in egg cup and served with toast fingers.

soft boiled egg and tomato with mayo and toast

Boiled for 2 hours at 65°C in my improvised Roner. Egg white very runny (but tasty!) and the yolk waxy all the way through.

 

Read all (and I mean all!) about softboiling eggs at what temperature and for what time at: khymos blog

Sunny sunday morning. Breakfast. There is nothing better than a fresh bun from bakery with Nutella. I love Nutella soooooooo much. Sometimes I eat it with spoon directly from the glass. Yummy :-)

11.1.2009

The table is set, but the sun is not out today!

Valley Bar + Bottle, Sonoma, California

Solenad 2 Nuvali

Sta. Rosa, Laguna

Philippines

Slightly over half boiled, me thinks...

Breakfast. Munich, Germany. 2013.

It also came with a bread basket that included a beautiful Bavarian pretzel.

My sunday lunch, 2 soft boiled eggs with 2 slices of plain hainanese bread

雞油飯、雞肉、塘心蛋、燙青菜

老闆記憶很好,一邊收單一邊出菜,如母雞般的勤奮。

Using the pressure cooker method from hippressurecooker.com.

Boiled for 2 hours at 65°C in my improvised Roner. Egg white very runny (but tasty!) and the yolk waxy all the way through.

 

Read all (and I mean all!) about softboiling eggs at what temperature and for what time at: khymos blog

What happens when one falls behind in the garden! Looking forward to having it on rustic-bread toast with soft-boiled eggs.

Breakfast bowl of oatmeal, honey, butter and blueberries with coffee and soft boiled eggs on a rustic table with a spoon and dish towel

Following a procedure outlined by Olly Rouse in the comments on this blog post.

 

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