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Snapper
Same preparation and treatment as the Lobster. This was an accommodation for a crustacean-allergic diner.
Notes: What impressed me the most about this presentation is that the chestnut honey in the poaching medium had infused into the fish (maybe because it was able to permeate the flesh through the fish flake sections?)! The meat of the fish was not only impossibly silky, but it was slightly sweet.
Somehow, the candied kumquat and citrus elements struck a finer balance here than it did with my lobster presentation. This snapper presentation was truly outstanding.
Read about this meal at the ulterior epicure.
Just a little something i tried with some textures.... It's far from perfect, but i can only get better by practice right? :)
At The Point Restaurant above Soldiers Point Marina - Port Stephens NSW Australia. Beautifully presented snapper filet with tempura veggies.
Well, originally a 'geordie', now very much at home in Leeds. A chance meeting today introduced me to geordie snapper, a fellow member of the Leeds flickr group.
As we were discussing "environmental portraits" at one point it seemed appropriate to attempt one. Taken in Cafe Lento, my favourite cafe.
A couple of yellow tail snappers swim from the saftey of an artificial reef off of the shores of CocoCay, Royal Caribbean's private island, to investigate the snorkelers in the surrounding waters.
Snapper spawning schools at Gladden Spit, Belize
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Inside the little passenger shelter at Snapper Halt a most informative notice board has been put up giving details of the history of the Lynton & Barnstaple Railway and the little halt. There's also a bench seat, waste paper bin and a visitor's wildlife log.
'Red Snapper' at 'The Sugar Factory' (De Melkweg) in Amsterdam, Friday, 6th of May 2011.
Band members: Rich Thair (drums), Ali Friend (double bass/vocals), David Ayers (guitar) and Tom Challenger (saxophonist).
www.facebook.com/pages/RED-SNAPPER-OFFICIAL-BAND/10280700457