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Snapper. Underwater pictures by underwater photograper William B. Tomanek. For Sale at, Web Address: UnderwaterPicturesForSale.com
Sea Foam
This is a natural process occurring in especially big seas, where plankton and other small sea organisms are literally pulverised against the rocks of the shoreline, resulting in a very fine protein suspension in the sea which coats the air-bubbles created by the waves to create a stiff froth, just the same way as egg protein coats air bubbles to make meringue, and beer protein coats air bubbles to produce a head of foam in a beer glass. from viv.id.au/blog/20070827.871/sea-foam/
A range of characters from the 8th Edition of The Legendary Chap Olympiad - London, England, August 2012
Sea Foam
This is a natural process occurring in especially big seas, where plankton and other small sea organisms are literally pulverised against the rocks of the shoreline, resulting in a very fine protein suspension in the sea which coats the air-bubbles created by the waves to create a stiff froth, just the same way as egg protein coats air bubbles to make meringue, and beer protein coats air bubbles to produce a head of foam in a beer glass. from viv.id.au/blog/20070827.871/sea-foam/
Sea Foam
This is a natural process occurring in especially big seas, where plankton and other small sea organisms are literally pulverised against the rocks of the shoreline, resulting in a very fine protein suspension in the sea which coats the air-bubbles created by the waves to create a stiff froth, just the same way as egg protein coats air bubbles to make meringue, and beer protein coats air bubbles to produce a head of foam in a beer glass. from viv.id.au/blog/20070827.871/sea-foam/
Sea Foam
This is a natural process occurring in especially big seas, where plankton and other small sea organisms are literally pulverised against the rocks of the shoreline, resulting in a very fine protein suspension in the sea which coats the air-bubbles created by the waves to create a stiff froth, just the same way as egg protein coats air bubbles to make meringue, and beer protein coats air bubbles to produce a head of foam in a beer glass. from viv.id.au/blog/20070827.871/sea-foam/
Snapper spawning schools at Gladden Spit, Belize
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You who will emerge from the flood... an underwater operella by Juliana Snapper and Andrew Infanti performed at Victoria Baths, Manchester, on Sunday the 17th of May 2009
One of my favorite blooms is Red Snapper. This Curt Sinclair hybrid was mothered by Miss Liberty with the pollen of Amber Suzanne (the 1993 American Hibiscus Society Hibiscus of the Year). A good Red Snapper bloom is always a contender to win Best Double ribbon at the hibiscus shows. My Red Snapper died in 2005 due to Hurricane Cindy breaking off a big oak tree branch that landed on top of my Red Snapper, breaking the bush off at the graft point. I was given a replacement Red Snapper hibiscus bush in the summer of 2008 that died in early 2009, but was given another replacement Red Snapper bush in March 2009. I am looking forward to new Red Snapper blooms when the weather gets nicer.
Grilled whole red snapper with white rice made for a delicious, filling lunch at YuYu, a local restaurant.
IMG_7601
Sea Foam
This is a natural process occurring in especially big seas, where plankton and other small sea organisms are literally pulverised against the rocks of the shoreline, resulting in a very fine protein suspension in the sea which coats the air-bubbles created by the waves to create a stiff froth, just the same way as egg protein coats air bubbles to make meringue, and beer protein coats air bubbles to produce a head of foam in a beer glass. from viv.id.au/blog/20070827.871/sea-foam/