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Lentil Crunchies
1 c lentils (not red)
1 quart water
Cooking spray of your choice (I used olive oil)
¼ tsp onion powder
¼ tsp curry powder
1/8 tsp cayenne pepper
Place water and lentils in a saucepan. Bring to a boil, cover, remove from heat, and let sit for 15 minutes. Drain and spread out on paper towels to dry. Line a cookie sheet with foil. Spray well with cooking spray. Spread out lentils on sheet and give them a light coating of cooking spray. Bake in a 425 degree oven for 15-20 minutes, until crisp, stirring often. Combine seasonings and toss with hot lentils. Cool and store in a airtight container.It's a wonderful little salty snack!
Middle School basketball. Last regular game of the season. Special smile because my grandson's team won :)
Nathan Abranches, Jess Luis, Saurabh Dalvi, Lynn Barreto Miranda, Sandeep Naik, Hemant Chandwani, and Basil Pinto
Goan Shutterbugs' Nature Photo Walk
checking the photos at the Ravindra Bhavan canteen.
13th Sept 09
Background and legs, complements of AumnSensation. Dress is from MrsInman. The camera belongs to FidgetRainbowTree, and the borders were found on the photostreams of Angellea, RubyBlossom and Norma Frances.
The horizon around my house is either Lake Erie, power lines, or trees! Oh what fun it was trying to get an interesting picture!
All are aiming to shoot an Eagle...
@ Lalbagh during Sasken shutterbugs meet.
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