View allAll Photos Tagged shellfish
Oysters clams mussels crustaceans: gombas shrimp prawn at the seafood counters of Atkins Market in Amherst Massachusetts
I went to Kisarazu for shellfish gathering. The Golden Week is a good season for it around Chiba. I got 2kg of clams and ate them all as sake-steamed and miso soup. It was so tasty. Each clam has different colour and pattern. I think this is interesting.
day trip to brighton: beach, pier, seafood stall, pavilion, happy hour at theatre bar, dinner at pub in the lanes