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Click here to learn more about Camp Humphreys
U.S. Army photos by Mary Kim
CAMP HUMPHREYS — For getting a close look at Korea, few opportunities top cultural tours.
Sponsored by the United States Army Garrison Humphreys Public Affairs Office, these tours go to cultural and historic landmarks.
The most recent tour was to Sudosa temple. One participant on this tour, Humphreys family member Sharee Green-Hubbard, said it gave her a better understanding of Buddhism.
Sudosa was built in 852 A.D. by the monk Yeomgeo. Then, according to legend, the monk Wonhyo was en route to China when he stopped overnight at Sudosa. He felt parched and drank water using a dipper. It relieved his thirst and the taste pleased him. The next day, he realized the dipper was a skull. According to the traditional story, he then realized everything is defined by the mind.
The tour of Sudosa temple is an example of the advantage of being in Korea, according to participant Amy Parlo.
“I believe opportunities such as this provide an excellent chance for Americans to experience aspects of Korean culture that we may not otherwise be exposed to,” she said. “All of the tours that I’ve attended have provided me with a better understanding of Korean history, its culture and its people. They have all been positive learning experiences.”
Visitors took part in a Buddhist mass and made bean curd, tea and lanterns.
“I really enjoyed being able to see the Buddhist culture firsthand during the ceremony,” said participant Justine Beeson, a Humphreys family member. “It was interesting to learn about their religion and foods.”
Green-Hubbard said her favorite part was making lanterns.
“My children enjoyed the hands on activity,” she said.
“I enjoyed nearly every aspect of this tour,” Parlo added. “It was very moving to participate in the chant ceremony in the temple. I also particularly liked the bean paste sandwiches. The food we prepared was some of the best I’ve had in Korea.”
At the end of the tour, participants received photos and a cookbook written by the monks.
“I would say that these tours offer me a more in depth experience of authentic Korean culture,” Parlo said. “I’m so grateful for the hospitality of the Korean nationals in sharing with us the various aspects of their lives and culture.”
The next Camp Humphreys Cultural tour, scheduled for May 26, will feature stops at the Chong Dojeon shrine, Utdari Cultural Village and Jinwi Vegetable Village. To register, call 754-6130.
A very simple and elegant cake for a lovely down-to-earth couple.
12" choc-honeycomb crunch mud cake, 9" styro dummy, and 6" traditional fruit cake. Satin ribbon. Brooch provided by the client.
Find me on Facebook: www.facebook.com/sugarandslicecakes
Click here to learn more about Camp Humphreys
U.S. Army photos by Mary Kim
CAMP HUMPHREYS — For getting a close look at Korea, few opportunities top cultural tours.
Sponsored by the United States Army Garrison Humphreys Public Affairs Office, these tours go to cultural and historic landmarks.
The most recent tour was to Sudosa temple. One participant on this tour, Humphreys family member Sharee Green-Hubbard, said it gave her a better understanding of Buddhism.
Sudosa was built in 852 A.D. by the monk Yeomgeo. Then, according to legend, the monk Wonhyo was en route to China when he stopped overnight at Sudosa. He felt parched and drank water using a dipper. It relieved his thirst and the taste pleased him. The next day, he realized the dipper was a skull. According to the traditional story, he then realized everything is defined by the mind.
The tour of Sudosa temple is an example of the advantage of being in Korea, according to participant Amy Parlo.
“I believe opportunities such as this provide an excellent chance for Americans to experience aspects of Korean culture that we may not otherwise be exposed to,” she said. “All of the tours that I’ve attended have provided me with a better understanding of Korean history, its culture and its people. They have all been positive learning experiences.”
Visitors took part in a Buddhist mass and made bean curd, tea and lanterns.
“I really enjoyed being able to see the Buddhist culture firsthand during the ceremony,” said participant Justine Beeson, a Humphreys family member. “It was interesting to learn about their religion and foods.”
Green-Hubbard said her favorite part was making lanterns.
“My children enjoyed the hands on activity,” she said.
“I enjoyed nearly every aspect of this tour,” Parlo added. “It was very moving to participate in the chant ceremony in the temple. I also particularly liked the bean paste sandwiches. The food we prepared was some of the best I’ve had in Korea.”
At the end of the tour, participants received photos and a cookbook written by the monks.
“I would say that these tours offer me a more in depth experience of authentic Korean culture,” Parlo said. “I’m so grateful for the hospitality of the Korean nationals in sharing with us the various aspects of their lives and culture.”
The next Camp Humphreys Cultural tour, scheduled for May 26, will feature stops at the Chong Dojeon shrine, Utdari Cultural Village and Jinwi Vegetable Village. To register, call 754-6130.
visit my blog : auniket.blogspot.com/
Life near Buriganga river in Bangladesh
Slum girl Rabeya collecting vegetable from rotten garbage at Shambazar in the bank of the river Buriganga to sell them slum area in Dhaka.
publication link : projects.wsj.com/pod/en?photo_id=18386
Click here to learn more about Camp Humphreys
U.S. Army photos by Mary Kim
CAMP HUMPHREYS — For getting a close look at Korea, few opportunities top cultural tours.
Sponsored by the United States Army Garrison Humphreys Public Affairs Office, these tours go to cultural and historic landmarks.
The most recent tour was to Sudosa temple. One participant on this tour, Humphreys family member Sharee Green-Hubbard, said it gave her a better understanding of Buddhism.
Sudosa was built in 852 A.D. by the monk Yeomgeo. Then, according to legend, the monk Wonhyo was en route to China when he stopped overnight at Sudosa. He felt parched and drank water using a dipper. It relieved his thirst and the taste pleased him. The next day, he realized the dipper was a skull. According to the traditional story, he then realized everything is defined by the mind.
The tour of Sudosa temple is an example of the advantage of being in Korea, according to participant Amy Parlo.
“I believe opportunities such as this provide an excellent chance for Americans to experience aspects of Korean culture that we may not otherwise be exposed to,” she said. “All of the tours that I’ve attended have provided me with a better understanding of Korean history, its culture and its people. They have all been positive learning experiences.”
Visitors took part in a Buddhist mass and made bean curd, tea and lanterns.
“I really enjoyed being able to see the Buddhist culture firsthand during the ceremony,” said participant Justine Beeson, a Humphreys family member. “It was interesting to learn about their religion and foods.”
Green-Hubbard said her favorite part was making lanterns.
“My children enjoyed the hands on activity,” she said.
“I enjoyed nearly every aspect of this tour,” Parlo added. “It was very moving to participate in the chant ceremony in the temple. I also particularly liked the bean paste sandwiches. The food we prepared was some of the best I’ve had in Korea.”
At the end of the tour, participants received photos and a cookbook written by the monks.
“I would say that these tours offer me a more in depth experience of authentic Korean culture,” Parlo said. “I’m so grateful for the hospitality of the Korean nationals in sharing with us the various aspects of their lives and culture.”
The next Camp Humphreys Cultural tour, scheduled for May 26, will feature stops at the Chong Dojeon shrine, Utdari Cultural Village and Jinwi Vegetable Village. To register, call 754-6130.
Click here to learn more about Camp Humphreys
U.S. Army photos by Mary Kim
CAMP HUMPHREYS — For getting a close look at Korea, few opportunities top cultural tours.
Sponsored by the United States Army Garrison Humphreys Public Affairs Office, these tours go to cultural and historic landmarks.
The most recent tour was to Sudosa temple. One participant on this tour, Humphreys family member Sharee Green-Hubbard, said it gave her a better understanding of Buddhism.
Sudosa was built in 852 A.D. by the monk Yeomgeo. Then, according to legend, the monk Wonhyo was en route to China when he stopped overnight at Sudosa. He felt parched and drank water using a dipper. It relieved his thirst and the taste pleased him. The next day, he realized the dipper was a skull. According to the traditional story, he then realized everything is defined by the mind.
The tour of Sudosa temple is an example of the advantage of being in Korea, according to participant Amy Parlo.
“I believe opportunities such as this provide an excellent chance for Americans to experience aspects of Korean culture that we may not otherwise be exposed to,” she said. “All of the tours that I’ve attended have provided me with a better understanding of Korean history, its culture and its people. They have all been positive learning experiences.”
Visitors took part in a Buddhist mass and made bean curd, tea and lanterns.
“I really enjoyed being able to see the Buddhist culture firsthand during the ceremony,” said participant Justine Beeson, a Humphreys family member. “It was interesting to learn about their religion and foods.”
Green-Hubbard said her favorite part was making lanterns.
“My children enjoyed the hands on activity,” she said.
“I enjoyed nearly every aspect of this tour,” Parlo added. “It was very moving to participate in the chant ceremony in the temple. I also particularly liked the bean paste sandwiches. The food we prepared was some of the best I’ve had in Korea.”
At the end of the tour, participants received photos and a cookbook written by the monks.
“I would say that these tours offer me a more in depth experience of authentic Korean culture,” Parlo said. “I’m so grateful for the hospitality of the Korean nationals in sharing with us the various aspects of their lives and culture.”
The next Camp Humphreys Cultural tour, scheduled for May 26, will feature stops at the Chong Dojeon shrine, Utdari Cultural Village and Jinwi Vegetable Village. To register, call 754-6130.
Fashion Photography
contact for fashion / model photography.
Please don't use these image without permission. All images are copy righted.
© AH. Enam Photography
+8801717021565
ah.enam@hotmail.com
Click here to learn more about Camp Humphreys
U.S. Army photos by Mary Kim
CAMP HUMPHREYS — For getting a close look at Korea, few opportunities top cultural tours.
Sponsored by the United States Army Garrison Humphreys Public Affairs Office, these tours go to cultural and historic landmarks.
The most recent tour was to Sudosa temple. One participant on this tour, Humphreys family member Sharee Green-Hubbard, said it gave her a better understanding of Buddhism.
Sudosa was built in 852 A.D. by the monk Yeomgeo. Then, according to legend, the monk Wonhyo was en route to China when he stopped overnight at Sudosa. He felt parched and drank water using a dipper. It relieved his thirst and the taste pleased him. The next day, he realized the dipper was a skull. According to the traditional story, he then realized everything is defined by the mind.
The tour of Sudosa temple is an example of the advantage of being in Korea, according to participant Amy Parlo.
“I believe opportunities such as this provide an excellent chance for Americans to experience aspects of Korean culture that we may not otherwise be exposed to,” she said. “All of the tours that I’ve attended have provided me with a better understanding of Korean history, its culture and its people. They have all been positive learning experiences.”
Visitors took part in a Buddhist mass and made bean curd, tea and lanterns.
“I really enjoyed being able to see the Buddhist culture firsthand during the ceremony,” said participant Justine Beeson, a Humphreys family member. “It was interesting to learn about their religion and foods.”
Green-Hubbard said her favorite part was making lanterns.
“My children enjoyed the hands on activity,” she said.
“I enjoyed nearly every aspect of this tour,” Parlo added. “It was very moving to participate in the chant ceremony in the temple. I also particularly liked the bean paste sandwiches. The food we prepared was some of the best I’ve had in Korea.”
At the end of the tour, participants received photos and a cookbook written by the monks.
“I would say that these tours offer me a more in depth experience of authentic Korean culture,” Parlo said. “I’m so grateful for the hospitality of the Korean nationals in sharing with us the various aspects of their lives and culture.”
The next Camp Humphreys Cultural tour, scheduled for May 26, will feature stops at the Chong Dojeon shrine, Utdari Cultural Village and Jinwi Vegetable Village. To register, call 754-6130.
Click here to learn more about Camp Humphreys
U.S. Army photos by Mary Kim
CAMP HUMPHREYS — For getting a close look at Korea, few opportunities top cultural tours.
Sponsored by the United States Army Garrison Humphreys Public Affairs Office, these tours go to cultural and historic landmarks.
The most recent tour was to Sudosa temple. One participant on this tour, Humphreys family member Sharee Green-Hubbard, said it gave her a better understanding of Buddhism.
Sudosa was built in 852 A.D. by the monk Yeomgeo. Then, according to legend, the monk Wonhyo was en route to China when he stopped overnight at Sudosa. He felt parched and drank water using a dipper. It relieved his thirst and the taste pleased him. The next day, he realized the dipper was a skull. According to the traditional story, he then realized everything is defined by the mind.
The tour of Sudosa temple is an example of the advantage of being in Korea, according to participant Amy Parlo.
“I believe opportunities such as this provide an excellent chance for Americans to experience aspects of Korean culture that we may not otherwise be exposed to,” she said. “All of the tours that I’ve attended have provided me with a better understanding of Korean history, its culture and its people. They have all been positive learning experiences.”
Visitors took part in a Buddhist mass and made bean curd, tea and lanterns.
“I really enjoyed being able to see the Buddhist culture firsthand during the ceremony,” said participant Justine Beeson, a Humphreys family member. “It was interesting to learn about their religion and foods.”
Green-Hubbard said her favorite part was making lanterns.
“My children enjoyed the hands on activity,” she said.
“I enjoyed nearly every aspect of this tour,” Parlo added. “It was very moving to participate in the chant ceremony in the temple. I also particularly liked the bean paste sandwiches. The food we prepared was some of the best I’ve had in Korea.”
At the end of the tour, participants received photos and a cookbook written by the monks.
“I would say that these tours offer me a more in depth experience of authentic Korean culture,” Parlo said. “I’m so grateful for the hospitality of the Korean nationals in sharing with us the various aspects of their lives and culture.”
The next Camp Humphreys Cultural tour, scheduled for May 26, will feature stops at the Chong Dojeon shrine, Utdari Cultural Village and Jinwi Vegetable Village. To register, call 754-6130.
Click here to learn more about Camp Humphreys
U.S. Army photos by Mary Kim
CAMP HUMPHREYS — For getting a close look at Korea, few opportunities top cultural tours.
Sponsored by the United States Army Garrison Humphreys Public Affairs Office, these tours go to cultural and historic landmarks.
The most recent tour was to Sudosa temple. One participant on this tour, Humphreys family member Sharee Green-Hubbard, said it gave her a better understanding of Buddhism.
Sudosa was built in 852 A.D. by the monk Yeomgeo. Then, according to legend, the monk Wonhyo was en route to China when he stopped overnight at Sudosa. He felt parched and drank water using a dipper. It relieved his thirst and the taste pleased him. The next day, he realized the dipper was a skull. According to the traditional story, he then realized everything is defined by the mind.
The tour of Sudosa temple is an example of the advantage of being in Korea, according to participant Amy Parlo.
“I believe opportunities such as this provide an excellent chance for Americans to experience aspects of Korean culture that we may not otherwise be exposed to,” she said. “All of the tours that I’ve attended have provided me with a better understanding of Korean history, its culture and its people. They have all been positive learning experiences.”
Visitors took part in a Buddhist mass and made bean curd, tea and lanterns.
“I really enjoyed being able to see the Buddhist culture firsthand during the ceremony,” said participant Justine Beeson, a Humphreys family member. “It was interesting to learn about their religion and foods.”
Green-Hubbard said her favorite part was making lanterns.
“My children enjoyed the hands on activity,” she said.
“I enjoyed nearly every aspect of this tour,” Parlo added. “It was very moving to participate in the chant ceremony in the temple. I also particularly liked the bean paste sandwiches. The food we prepared was some of the best I’ve had in Korea.”
At the end of the tour, participants received photos and a cookbook written by the monks.
“I would say that these tours offer me a more in depth experience of authentic Korean culture,” Parlo said. “I’m so grateful for the hospitality of the Korean nationals in sharing with us the various aspects of their lives and culture.”
The next Camp Humphreys Cultural tour, scheduled for May 26, will feature stops at the Chong Dojeon shrine, Utdari Cultural Village and Jinwi Vegetable Village. To register, call 754-6130.
Click here to learn more about Camp Humphreys
U.S. Army photos by Mary Kim
CAMP HUMPHREYS — For getting a close look at Korea, few opportunities top cultural tours.
Sponsored by the United States Army Garrison Humphreys Public Affairs Office, these tours go to cultural and historic landmarks.
The most recent tour was to Sudosa temple. One participant on this tour, Humphreys family member Sharee Green-Hubbard, said it gave her a better understanding of Buddhism.
Sudosa was built in 852 A.D. by the monk Yeomgeo. Then, according to legend, the monk Wonhyo was en route to China when he stopped overnight at Sudosa. He felt parched and drank water using a dipper. It relieved his thirst and the taste pleased him. The next day, he realized the dipper was a skull. According to the traditional story, he then realized everything is defined by the mind.
The tour of Sudosa temple is an example of the advantage of being in Korea, according to participant Amy Parlo.
“I believe opportunities such as this provide an excellent chance for Americans to experience aspects of Korean culture that we may not otherwise be exposed to,” she said. “All of the tours that I’ve attended have provided me with a better understanding of Korean history, its culture and its people. They have all been positive learning experiences.”
Visitors took part in a Buddhist mass and made bean curd, tea and lanterns.
“I really enjoyed being able to see the Buddhist culture firsthand during the ceremony,” said participant Justine Beeson, a Humphreys family member. “It was interesting to learn about their religion and foods.”
Green-Hubbard said her favorite part was making lanterns.
“My children enjoyed the hands on activity,” she said.
“I enjoyed nearly every aspect of this tour,” Parlo added. “It was very moving to participate in the chant ceremony in the temple. I also particularly liked the bean paste sandwiches. The food we prepared was some of the best I’ve had in Korea.”
At the end of the tour, participants received photos and a cookbook written by the monks.
“I would say that these tours offer me a more in depth experience of authentic Korean culture,” Parlo said. “I’m so grateful for the hospitality of the Korean nationals in sharing with us the various aspects of their lives and culture.”
The next Camp Humphreys Cultural tour, scheduled for May 26, will feature stops at the Chong Dojeon shrine, Utdari Cultural Village and Jinwi Vegetable Village. To register, call 754-6130.
Click here to learn more about Camp Humphreys
U.S. Army photos by Mary Kim
CAMP HUMPHREYS — For getting a close look at Korea, few opportunities top cultural tours.
Sponsored by the United States Army Garrison Humphreys Public Affairs Office, these tours go to cultural and historic landmarks.
The most recent tour was to Sudosa temple. One participant on this tour, Humphreys family member Sharee Green-Hubbard, said it gave her a better understanding of Buddhism.
Sudosa was built in 852 A.D. by the monk Yeomgeo. Then, according to legend, the monk Wonhyo was en route to China when he stopped overnight at Sudosa. He felt parched and drank water using a dipper. It relieved his thirst and the taste pleased him. The next day, he realized the dipper was a skull. According to the traditional story, he then realized everything is defined by the mind.
The tour of Sudosa temple is an example of the advantage of being in Korea, according to participant Amy Parlo.
“I believe opportunities such as this provide an excellent chance for Americans to experience aspects of Korean culture that we may not otherwise be exposed to,” she said. “All of the tours that I’ve attended have provided me with a better understanding of Korean history, its culture and its people. They have all been positive learning experiences.”
Visitors took part in a Buddhist mass and made bean curd, tea and lanterns.
“I really enjoyed being able to see the Buddhist culture firsthand during the ceremony,” said participant Justine Beeson, a Humphreys family member. “It was interesting to learn about their religion and foods.”
Green-Hubbard said her favorite part was making lanterns.
“My children enjoyed the hands on activity,” she said.
“I enjoyed nearly every aspect of this tour,” Parlo added. “It was very moving to participate in the chant ceremony in the temple. I also particularly liked the bean paste sandwiches. The food we prepared was some of the best I’ve had in Korea.”
At the end of the tour, participants received photos and a cookbook written by the monks.
“I would say that these tours offer me a more in depth experience of authentic Korean culture,” Parlo said. “I’m so grateful for the hospitality of the Korean nationals in sharing with us the various aspects of their lives and culture.”
The next Camp Humphreys Cultural tour, scheduled for May 26, will feature stops at the Chong Dojeon shrine, Utdari Cultural Village and Jinwi Vegetable Village. To register, call 754-6130.
Click here to learn more about Camp Humphreys
U.S. Army photos by Mary Kim
CAMP HUMPHREYS — For getting a close look at Korea, few opportunities top cultural tours.
Sponsored by the United States Army Garrison Humphreys Public Affairs Office, these tours go to cultural and historic landmarks.
The most recent tour was to Sudosa temple. One participant on this tour, Humphreys family member Sharee Green-Hubbard, said it gave her a better understanding of Buddhism.
Sudosa was built in 852 A.D. by the monk Yeomgeo. Then, according to legend, the monk Wonhyo was en route to China when he stopped overnight at Sudosa. He felt parched and drank water using a dipper. It relieved his thirst and the taste pleased him. The next day, he realized the dipper was a skull. According to the traditional story, he then realized everything is defined by the mind.
The tour of Sudosa temple is an example of the advantage of being in Korea, according to participant Amy Parlo.
“I believe opportunities such as this provide an excellent chance for Americans to experience aspects of Korean culture that we may not otherwise be exposed to,” she said. “All of the tours that I’ve attended have provided me with a better understanding of Korean history, its culture and its people. They have all been positive learning experiences.”
Visitors took part in a Buddhist mass and made bean curd, tea and lanterns.
“I really enjoyed being able to see the Buddhist culture firsthand during the ceremony,” said participant Justine Beeson, a Humphreys family member. “It was interesting to learn about their religion and foods.”
Green-Hubbard said her favorite part was making lanterns.
“My children enjoyed the hands on activity,” she said.
“I enjoyed nearly every aspect of this tour,” Parlo added. “It was very moving to participate in the chant ceremony in the temple. I also particularly liked the bean paste sandwiches. The food we prepared was some of the best I’ve had in Korea.”
At the end of the tour, participants received photos and a cookbook written by the monks.
“I would say that these tours offer me a more in depth experience of authentic Korean culture,” Parlo said. “I’m so grateful for the hospitality of the Korean nationals in sharing with us the various aspects of their lives and culture.”
The next Camp Humphreys Cultural tour, scheduled for May 26, will feature stops at the Chong Dojeon shrine, Utdari Cultural Village and Jinwi Vegetable Village. To register, call 754-6130.
Click here to learn more about Camp Humphreys
U.S. Army photos by Mary Kim
CAMP HUMPHREYS — For getting a close look at Korea, few opportunities top cultural tours.
Sponsored by the United States Army Garrison Humphreys Public Affairs Office, these tours go to cultural and historic landmarks.
The most recent tour was to Sudosa temple. One participant on this tour, Humphreys family member Sharee Green-Hubbard, said it gave her a better understanding of Buddhism.
Sudosa was built in 852 A.D. by the monk Yeomgeo. Then, according to legend, the monk Wonhyo was en route to China when he stopped overnight at Sudosa. He felt parched and drank water using a dipper. It relieved his thirst and the taste pleased him. The next day, he realized the dipper was a skull. According to the traditional story, he then realized everything is defined by the mind.
The tour of Sudosa temple is an example of the advantage of being in Korea, according to participant Amy Parlo.
“I believe opportunities such as this provide an excellent chance for Americans to experience aspects of Korean culture that we may not otherwise be exposed to,” she said. “All of the tours that I’ve attended have provided me with a better understanding of Korean history, its culture and its people. They have all been positive learning experiences.”
Visitors took part in a Buddhist mass and made bean curd, tea and lanterns.
“I really enjoyed being able to see the Buddhist culture firsthand during the ceremony,” said participant Justine Beeson, a Humphreys family member. “It was interesting to learn about their religion and foods.”
Green-Hubbard said her favorite part was making lanterns.
“My children enjoyed the hands on activity,” she said.
“I enjoyed nearly every aspect of this tour,” Parlo added. “It was very moving to participate in the chant ceremony in the temple. I also particularly liked the bean paste sandwiches. The food we prepared was some of the best I’ve had in Korea.”
At the end of the tour, participants received photos and a cookbook written by the monks.
“I would say that these tours offer me a more in depth experience of authentic Korean culture,” Parlo said. “I’m so grateful for the hospitality of the Korean nationals in sharing with us the various aspects of their lives and culture.”
The next Camp Humphreys Cultural tour, scheduled for May 26, will feature stops at the Chong Dojeon shrine, Utdari Cultural Village and Jinwi Vegetable Village. To register, call 754-6130.
Through the Catholic Newman Center, UMSL alumnus Matthew Hubbard (from left) and student volunteers Janelle Miller, a sophomore criminology and criminal justice major, Sharee Chambers, a junior nursing major, and Meagan Burwell, a freshman biology major, work in the community garden known as GardenVille. The group are picking arugula, as well as red cabbage, romaine lettuce, dinosaur kale, and some wild wood sorrel (which was quite tasty, very lemony).
Hubbard, BA history 2011, is one of five individuals who oversee the garden, which fills a plot of St. Louis land in the Ville neighborhood.
“We seek to fill the Ville with healthy, chemical-free food,” Hubbard said. “We train youth in practical skills and politeness. We beautify the neighborhood and take pride in its appearance.”
He said the garden group recently received a $10,000 grant for a 23-garden network. That will include:
•three community gardens (GardenVille, Hope Community Garden and Sweet Sensations Garden)
•10 backyard resident gardens
•10 vacant lot gardens
•composting, seedling and preservation efforts.
(Photo by August Jennewein)
Fashion Photography
contact for fashion / model photography.
Please don't use these image without permission. All images are copy righted.
© AH. Enam Photography
+8801717021565
ah.enam@hotmail.com
Click here to learn more about Camp Humphreys
U.S. Army photos by Mary Kim
CAMP HUMPHREYS — For getting a close look at Korea, few opportunities top cultural tours.
Sponsored by the United States Army Garrison Humphreys Public Affairs Office, these tours go to cultural and historic landmarks.
The most recent tour was to Sudosa temple. One participant on this tour, Humphreys family member Sharee Green-Hubbard, said it gave her a better understanding of Buddhism.
Sudosa was built in 852 A.D. by the monk Yeomgeo. Then, according to legend, the monk Wonhyo was en route to China when he stopped overnight at Sudosa. He felt parched and drank water using a dipper. It relieved his thirst and the taste pleased him. The next day, he realized the dipper was a skull. According to the traditional story, he then realized everything is defined by the mind.
The tour of Sudosa temple is an example of the advantage of being in Korea, according to participant Amy Parlo.
“I believe opportunities such as this provide an excellent chance for Americans to experience aspects of Korean culture that we may not otherwise be exposed to,” she said. “All of the tours that I’ve attended have provided me with a better understanding of Korean history, its culture and its people. They have all been positive learning experiences.”
Visitors took part in a Buddhist mass and made bean curd, tea and lanterns.
“I really enjoyed being able to see the Buddhist culture firsthand during the ceremony,” said participant Justine Beeson, a Humphreys family member. “It was interesting to learn about their religion and foods.”
Green-Hubbard said her favorite part was making lanterns.
“My children enjoyed the hands on activity,” she said.
“I enjoyed nearly every aspect of this tour,” Parlo added. “It was very moving to participate in the chant ceremony in the temple. I also particularly liked the bean paste sandwiches. The food we prepared was some of the best I’ve had in Korea.”
At the end of the tour, participants received photos and a cookbook written by the monks.
“I would say that these tours offer me a more in depth experience of authentic Korean culture,” Parlo said. “I’m so grateful for the hospitality of the Korean nationals in sharing with us the various aspects of their lives and culture.”
The next Camp Humphreys Cultural tour, scheduled for May 26, will feature stops at the Chong Dojeon shrine, Utdari Cultural Village and Jinwi Vegetable Village. To register, call 754-6130.
Click here to learn more about Camp Humphreys
U.S. Army photos by Mary Kim
CAMP HUMPHREYS — For getting a close look at Korea, few opportunities top cultural tours.
Sponsored by the United States Army Garrison Humphreys Public Affairs Office, these tours go to cultural and historic landmarks.
The most recent tour was to Sudosa temple. One participant on this tour, Humphreys family member Sharee Green-Hubbard, said it gave her a better understanding of Buddhism.
Sudosa was built in 852 A.D. by the monk Yeomgeo. Then, according to legend, the monk Wonhyo was en route to China when he stopped overnight at Sudosa. He felt parched and drank water using a dipper. It relieved his thirst and the taste pleased him. The next day, he realized the dipper was a skull. According to the traditional story, he then realized everything is defined by the mind.
The tour of Sudosa temple is an example of the advantage of being in Korea, according to participant Amy Parlo.
“I believe opportunities such as this provide an excellent chance for Americans to experience aspects of Korean culture that we may not otherwise be exposed to,” she said. “All of the tours that I’ve attended have provided me with a better understanding of Korean history, its culture and its people. They have all been positive learning experiences.”
Visitors took part in a Buddhist mass and made bean curd, tea and lanterns.
“I really enjoyed being able to see the Buddhist culture firsthand during the ceremony,” said participant Justine Beeson, a Humphreys family member. “It was interesting to learn about their religion and foods.”
Green-Hubbard said her favorite part was making lanterns.
“My children enjoyed the hands on activity,” she said.
“I enjoyed nearly every aspect of this tour,” Parlo added. “It was very moving to participate in the chant ceremony in the temple. I also particularly liked the bean paste sandwiches. The food we prepared was some of the best I’ve had in Korea.”
At the end of the tour, participants received photos and a cookbook written by the monks.
“I would say that these tours offer me a more in depth experience of authentic Korean culture,” Parlo said. “I’m so grateful for the hospitality of the Korean nationals in sharing with us the various aspects of their lives and culture.”
The next Camp Humphreys Cultural tour, scheduled for May 26, will feature stops at the Chong Dojeon shrine, Utdari Cultural Village and Jinwi Vegetable Village. To register, call 754-6130.
Click here to learn more about Camp Humphreys
U.S. Army photos by Mary Kim
CAMP HUMPHREYS — For getting a close look at Korea, few opportunities top cultural tours.
Sponsored by the United States Army Garrison Humphreys Public Affairs Office, these tours go to cultural and historic landmarks.
The most recent tour was to Sudosa temple. One participant on this tour, Humphreys family member Sharee Green-Hubbard, said it gave her a better understanding of Buddhism.
Sudosa was built in 852 A.D. by the monk Yeomgeo. Then, according to legend, the monk Wonhyo was en route to China when he stopped overnight at Sudosa. He felt parched and drank water using a dipper. It relieved his thirst and the taste pleased him. The next day, he realized the dipper was a skull. According to the traditional story, he then realized everything is defined by the mind.
The tour of Sudosa temple is an example of the advantage of being in Korea, according to participant Amy Parlo.
“I believe opportunities such as this provide an excellent chance for Americans to experience aspects of Korean culture that we may not otherwise be exposed to,” she said. “All of the tours that I’ve attended have provided me with a better understanding of Korean history, its culture and its people. They have all been positive learning experiences.”
Visitors took part in a Buddhist mass and made bean curd, tea and lanterns.
“I really enjoyed being able to see the Buddhist culture firsthand during the ceremony,” said participant Justine Beeson, a Humphreys family member. “It was interesting to learn about their religion and foods.”
Green-Hubbard said her favorite part was making lanterns.
“My children enjoyed the hands on activity,” she said.
“I enjoyed nearly every aspect of this tour,” Parlo added. “It was very moving to participate in the chant ceremony in the temple. I also particularly liked the bean paste sandwiches. The food we prepared was some of the best I’ve had in Korea.”
At the end of the tour, participants received photos and a cookbook written by the monks.
“I would say that these tours offer me a more in depth experience of authentic Korean culture,” Parlo said. “I’m so grateful for the hospitality of the Korean nationals in sharing with us the various aspects of their lives and culture.”
The next Camp Humphreys Cultural tour, scheduled for May 26, will feature stops at the Chong Dojeon shrine, Utdari Cultural Village and Jinwi Vegetable Village. To register, call 754-6130.
Click here to learn more about Camp Humphreys
U.S. Army photos by Mary Kim
CAMP HUMPHREYS — For getting a close look at Korea, few opportunities top cultural tours.
Sponsored by the United States Army Garrison Humphreys Public Affairs Office, these tours go to cultural and historic landmarks.
The most recent tour was to Sudosa temple. One participant on this tour, Humphreys family member Sharee Green-Hubbard, said it gave her a better understanding of Buddhism.
Sudosa was built in 852 A.D. by the monk Yeomgeo. Then, according to legend, the monk Wonhyo was en route to China when he stopped overnight at Sudosa. He felt parched and drank water using a dipper. It relieved his thirst and the taste pleased him. The next day, he realized the dipper was a skull. According to the traditional story, he then realized everything is defined by the mind.
The tour of Sudosa temple is an example of the advantage of being in Korea, according to participant Amy Parlo.
“I believe opportunities such as this provide an excellent chance for Americans to experience aspects of Korean culture that we may not otherwise be exposed to,” she said. “All of the tours that I’ve attended have provided me with a better understanding of Korean history, its culture and its people. They have all been positive learning experiences.”
Visitors took part in a Buddhist mass and made bean curd, tea and lanterns.
“I really enjoyed being able to see the Buddhist culture firsthand during the ceremony,” said participant Justine Beeson, a Humphreys family member. “It was interesting to learn about their religion and foods.”
Green-Hubbard said her favorite part was making lanterns.
“My children enjoyed the hands on activity,” she said.
“I enjoyed nearly every aspect of this tour,” Parlo added. “It was very moving to participate in the chant ceremony in the temple. I also particularly liked the bean paste sandwiches. The food we prepared was some of the best I’ve had in Korea.”
At the end of the tour, participants received photos and a cookbook written by the monks.
“I would say that these tours offer me a more in depth experience of authentic Korean culture,” Parlo said. “I’m so grateful for the hospitality of the Korean nationals in sharing with us the various aspects of their lives and culture.”
The next Camp Humphreys Cultural tour, scheduled for May 26, will feature stops at the Chong Dojeon shrine, Utdari Cultural Village and Jinwi Vegetable Village. To register, call 754-6130.
Click here to learn more about Camp Humphreys
U.S. Army photos by Mary Kim
CAMP HUMPHREYS — For getting a close look at Korea, few opportunities top cultural tours.
Sponsored by the United States Army Garrison Humphreys Public Affairs Office, these tours go to cultural and historic landmarks.
The most recent tour was to Sudosa temple. One participant on this tour, Humphreys family member Sharee Green-Hubbard, said it gave her a better understanding of Buddhism.
Sudosa was built in 852 A.D. by the monk Yeomgeo. Then, according to legend, the monk Wonhyo was en route to China when he stopped overnight at Sudosa. He felt parched and drank water using a dipper. It relieved his thirst and the taste pleased him. The next day, he realized the dipper was a skull. According to the traditional story, he then realized everything is defined by the mind.
The tour of Sudosa temple is an example of the advantage of being in Korea, according to participant Amy Parlo.
“I believe opportunities such as this provide an excellent chance for Americans to experience aspects of Korean culture that we may not otherwise be exposed to,” she said. “All of the tours that I’ve attended have provided me with a better understanding of Korean history, its culture and its people. They have all been positive learning experiences.”
Visitors took part in a Buddhist mass and made bean curd, tea and lanterns.
“I really enjoyed being able to see the Buddhist culture firsthand during the ceremony,” said participant Justine Beeson, a Humphreys family member. “It was interesting to learn about their religion and foods.”
Green-Hubbard said her favorite part was making lanterns.
“My children enjoyed the hands on activity,” she said.
“I enjoyed nearly every aspect of this tour,” Parlo added. “It was very moving to participate in the chant ceremony in the temple. I also particularly liked the bean paste sandwiches. The food we prepared was some of the best I’ve had in Korea.”
At the end of the tour, participants received photos and a cookbook written by the monks.
“I would say that these tours offer me a more in depth experience of authentic Korean culture,” Parlo said. “I’m so grateful for the hospitality of the Korean nationals in sharing with us the various aspects of their lives and culture.”
The next Camp Humphreys Cultural tour, scheduled for May 26, will feature stops at the Chong Dojeon shrine, Utdari Cultural Village and Jinwi Vegetable Village. To register, call 754-6130.
Click here to learn more about Camp Humphreys
U.S. Army photos by Mary Kim
CAMP HUMPHREYS — For getting a close look at Korea, few opportunities top cultural tours.
Sponsored by the United States Army Garrison Humphreys Public Affairs Office, these tours go to cultural and historic landmarks.
The most recent tour was to Sudosa temple. One participant on this tour, Humphreys family member Sharee Green-Hubbard, said it gave her a better understanding of Buddhism.
Sudosa was built in 852 A.D. by the monk Yeomgeo. Then, according to legend, the monk Wonhyo was en route to China when he stopped overnight at Sudosa. He felt parched and drank water using a dipper. It relieved his thirst and the taste pleased him. The next day, he realized the dipper was a skull. According to the traditional story, he then realized everything is defined by the mind.
The tour of Sudosa temple is an example of the advantage of being in Korea, according to participant Amy Parlo.
“I believe opportunities such as this provide an excellent chance for Americans to experience aspects of Korean culture that we may not otherwise be exposed to,” she said. “All of the tours that I’ve attended have provided me with a better understanding of Korean history, its culture and its people. They have all been positive learning experiences.”
Visitors took part in a Buddhist mass and made bean curd, tea and lanterns.
“I really enjoyed being able to see the Buddhist culture firsthand during the ceremony,” said participant Justine Beeson, a Humphreys family member. “It was interesting to learn about their religion and foods.”
Green-Hubbard said her favorite part was making lanterns.
“My children enjoyed the hands on activity,” she said.
“I enjoyed nearly every aspect of this tour,” Parlo added. “It was very moving to participate in the chant ceremony in the temple. I also particularly liked the bean paste sandwiches. The food we prepared was some of the best I’ve had in Korea.”
At the end of the tour, participants received photos and a cookbook written by the monks.
“I would say that these tours offer me a more in depth experience of authentic Korean culture,” Parlo said. “I’m so grateful for the hospitality of the Korean nationals in sharing with us the various aspects of their lives and culture.”
The next Camp Humphreys Cultural tour, scheduled for May 26, will feature stops at the Chong Dojeon shrine, Utdari Cultural Village and Jinwi Vegetable Village. To register, call 754-6130.
Click here to learn more about Camp Humphreys
U.S. Army photos by Mary Kim
CAMP HUMPHREYS — For getting a close look at Korea, few opportunities top cultural tours.
Sponsored by the United States Army Garrison Humphreys Public Affairs Office, these tours go to cultural and historic landmarks.
The most recent tour was to Sudosa temple. One participant on this tour, Humphreys family member Sharee Green-Hubbard, said it gave her a better understanding of Buddhism.
Sudosa was built in 852 A.D. by the monk Yeomgeo. Then, according to legend, the monk Wonhyo was en route to China when he stopped overnight at Sudosa. He felt parched and drank water using a dipper. It relieved his thirst and the taste pleased him. The next day, he realized the dipper was a skull. According to the traditional story, he then realized everything is defined by the mind.
The tour of Sudosa temple is an example of the advantage of being in Korea, according to participant Amy Parlo.
“I believe opportunities such as this provide an excellent chance for Americans to experience aspects of Korean culture that we may not otherwise be exposed to,” she said. “All of the tours that I’ve attended have provided me with a better understanding of Korean history, its culture and its people. They have all been positive learning experiences.”
Visitors took part in a Buddhist mass and made bean curd, tea and lanterns.
“I really enjoyed being able to see the Buddhist culture firsthand during the ceremony,” said participant Justine Beeson, a Humphreys family member. “It was interesting to learn about their religion and foods.”
Green-Hubbard said her favorite part was making lanterns.
“My children enjoyed the hands on activity,” she said.
“I enjoyed nearly every aspect of this tour,” Parlo added. “It was very moving to participate in the chant ceremony in the temple. I also particularly liked the bean paste sandwiches. The food we prepared was some of the best I’ve had in Korea.”
At the end of the tour, participants received photos and a cookbook written by the monks.
“I would say that these tours offer me a more in depth experience of authentic Korean culture,” Parlo said. “I’m so grateful for the hospitality of the Korean nationals in sharing with us the various aspects of their lives and culture.”
The next Camp Humphreys Cultural tour, scheduled for May 26, will feature stops at the Chong Dojeon shrine, Utdari Cultural Village and Jinwi Vegetable Village. To register, call 754-6130.
Click here to learn more about Camp Humphreys
U.S. Army photos by Mary Kim
CAMP HUMPHREYS — For getting a close look at Korea, few opportunities top cultural tours.
Sponsored by the United States Army Garrison Humphreys Public Affairs Office, these tours go to cultural and historic landmarks.
The most recent tour was to Sudosa temple. One participant on this tour, Humphreys family member Sharee Green-Hubbard, said it gave her a better understanding of Buddhism.
Sudosa was built in 852 A.D. by the monk Yeomgeo. Then, according to legend, the monk Wonhyo was en route to China when he stopped overnight at Sudosa. He felt parched and drank water using a dipper. It relieved his thirst and the taste pleased him. The next day, he realized the dipper was a skull. According to the traditional story, he then realized everything is defined by the mind.
The tour of Sudosa temple is an example of the advantage of being in Korea, according to participant Amy Parlo.
“I believe opportunities such as this provide an excellent chance for Americans to experience aspects of Korean culture that we may not otherwise be exposed to,” she said. “All of the tours that I’ve attended have provided me with a better understanding of Korean history, its culture and its people. They have all been positive learning experiences.”
Visitors took part in a Buddhist mass and made bean curd, tea and lanterns.
“I really enjoyed being able to see the Buddhist culture firsthand during the ceremony,” said participant Justine Beeson, a Humphreys family member. “It was interesting to learn about their religion and foods.”
Green-Hubbard said her favorite part was making lanterns.
“My children enjoyed the hands on activity,” she said.
“I enjoyed nearly every aspect of this tour,” Parlo added. “It was very moving to participate in the chant ceremony in the temple. I also particularly liked the bean paste sandwiches. The food we prepared was some of the best I’ve had in Korea.”
At the end of the tour, participants received photos and a cookbook written by the monks.
“I would say that these tours offer me a more in depth experience of authentic Korean culture,” Parlo said. “I’m so grateful for the hospitality of the Korean nationals in sharing with us the various aspects of their lives and culture.”
The next Camp Humphreys Cultural tour, scheduled for May 26, will feature stops at the Chong Dojeon shrine, Utdari Cultural Village and Jinwi Vegetable Village. To register, call 754-6130.
Click here to learn more about Camp Humphreys
U.S. Army photos by Mary Kim
CAMP HUMPHREYS — For getting a close look at Korea, few opportunities top cultural tours.
Sponsored by the United States Army Garrison Humphreys Public Affairs Office, these tours go to cultural and historic landmarks.
The most recent tour was to Sudosa temple. One participant on this tour, Humphreys family member Sharee Green-Hubbard, said it gave her a better understanding of Buddhism.
Sudosa was built in 852 A.D. by the monk Yeomgeo. Then, according to legend, the monk Wonhyo was en route to China when he stopped overnight at Sudosa. He felt parched and drank water using a dipper. It relieved his thirst and the taste pleased him. The next day, he realized the dipper was a skull. According to the traditional story, he then realized everything is defined by the mind.
The tour of Sudosa temple is an example of the advantage of being in Korea, according to participant Amy Parlo.
“I believe opportunities such as this provide an excellent chance for Americans to experience aspects of Korean culture that we may not otherwise be exposed to,” she said. “All of the tours that I’ve attended have provided me with a better understanding of Korean history, its culture and its people. They have all been positive learning experiences.”
Visitors took part in a Buddhist mass and made bean curd, tea and lanterns.
“I really enjoyed being able to see the Buddhist culture firsthand during the ceremony,” said participant Justine Beeson, a Humphreys family member. “It was interesting to learn about their religion and foods.”
Green-Hubbard said her favorite part was making lanterns.
“My children enjoyed the hands on activity,” she said.
“I enjoyed nearly every aspect of this tour,” Parlo added. “It was very moving to participate in the chant ceremony in the temple. I also particularly liked the bean paste sandwiches. The food we prepared was some of the best I’ve had in Korea.”
At the end of the tour, participants received photos and a cookbook written by the monks.
“I would say that these tours offer me a more in depth experience of authentic Korean culture,” Parlo said. “I’m so grateful for the hospitality of the Korean nationals in sharing with us the various aspects of their lives and culture.”
The next Camp Humphreys Cultural tour, scheduled for May 26, will feature stops at the Chong Dojeon shrine, Utdari Cultural Village and Jinwi Vegetable Village. To register, call 754-6130.
Click here to learn more about Camp Humphreys
U.S. Army photos by Mary Kim
CAMP HUMPHREYS — For getting a close look at Korea, few opportunities top cultural tours.
Sponsored by the United States Army Garrison Humphreys Public Affairs Office, these tours go to cultural and historic landmarks.
The most recent tour was to Sudosa temple. One participant on this tour, Humphreys family member Sharee Green-Hubbard, said it gave her a better understanding of Buddhism.
Sudosa was built in 852 A.D. by the monk Yeomgeo. Then, according to legend, the monk Wonhyo was en route to China when he stopped overnight at Sudosa. He felt parched and drank water using a dipper. It relieved his thirst and the taste pleased him. The next day, he realized the dipper was a skull. According to the traditional story, he then realized everything is defined by the mind.
The tour of Sudosa temple is an example of the advantage of being in Korea, according to participant Amy Parlo.
“I believe opportunities such as this provide an excellent chance for Americans to experience aspects of Korean culture that we may not otherwise be exposed to,” she said. “All of the tours that I’ve attended have provided me with a better understanding of Korean history, its culture and its people. They have all been positive learning experiences.”
Visitors took part in a Buddhist mass and made bean curd, tea and lanterns.
“I really enjoyed being able to see the Buddhist culture firsthand during the ceremony,” said participant Justine Beeson, a Humphreys family member. “It was interesting to learn about their religion and foods.”
Green-Hubbard said her favorite part was making lanterns.
“My children enjoyed the hands on activity,” she said.
“I enjoyed nearly every aspect of this tour,” Parlo added. “It was very moving to participate in the chant ceremony in the temple. I also particularly liked the bean paste sandwiches. The food we prepared was some of the best I’ve had in Korea.”
At the end of the tour, participants received photos and a cookbook written by the monks.
“I would say that these tours offer me a more in depth experience of authentic Korean culture,” Parlo said. “I’m so grateful for the hospitality of the Korean nationals in sharing with us the various aspects of their lives and culture.”
The next Camp Humphreys Cultural tour, scheduled for May 26, will feature stops at the Chong Dojeon shrine, Utdari Cultural Village and Jinwi Vegetable Village. To register, call 754-6130.
Click here to learn more about Camp Humphreys
U.S. Army photos by Mary Kim
CAMP HUMPHREYS — For getting a close look at Korea, few opportunities top cultural tours.
Sponsored by the United States Army Garrison Humphreys Public Affairs Office, these tours go to cultural and historic landmarks.
The most recent tour was to Sudosa temple. One participant on this tour, Humphreys family member Sharee Green-Hubbard, said it gave her a better understanding of Buddhism.
Sudosa was built in 852 A.D. by the monk Yeomgeo. Then, according to legend, the monk Wonhyo was en route to China when he stopped overnight at Sudosa. He felt parched and drank water using a dipper. It relieved his thirst and the taste pleased him. The next day, he realized the dipper was a skull. According to the traditional story, he then realized everything is defined by the mind.
The tour of Sudosa temple is an example of the advantage of being in Korea, according to participant Amy Parlo.
“I believe opportunities such as this provide an excellent chance for Americans to experience aspects of Korean culture that we may not otherwise be exposed to,” she said. “All of the tours that I’ve attended have provided me with a better understanding of Korean history, its culture and its people. They have all been positive learning experiences.”
Visitors took part in a Buddhist mass and made bean curd, tea and lanterns.
“I really enjoyed being able to see the Buddhist culture firsthand during the ceremony,” said participant Justine Beeson, a Humphreys family member. “It was interesting to learn about their religion and foods.”
Green-Hubbard said her favorite part was making lanterns.
“My children enjoyed the hands on activity,” she said.
“I enjoyed nearly every aspect of this tour,” Parlo added. “It was very moving to participate in the chant ceremony in the temple. I also particularly liked the bean paste sandwiches. The food we prepared was some of the best I’ve had in Korea.”
At the end of the tour, participants received photos and a cookbook written by the monks.
“I would say that these tours offer me a more in depth experience of authentic Korean culture,” Parlo said. “I’m so grateful for the hospitality of the Korean nationals in sharing with us the various aspects of their lives and culture.”
The next Camp Humphreys Cultural tour, scheduled for May 26, will feature stops at the Chong Dojeon shrine, Utdari Cultural Village and Jinwi Vegetable Village. To register, call 754-6130.
From the Hoover School scrapbook of principal Blanche Mc Intyre. Sally Thompson's Kindergarten class in 1961-62: Jeffery Beyer, William Brey, James Card, Scott Edwards, Steven Fricton, Randy Ginter, Terry Hammel, James Hanley, Robert Menning, Thomas Milliken, Andrew Muth, Gregory Olson, Jeffery Paul, Daniel Payne, Michael Peltier, David Popp, Stevn Schmalz, Chris Schwier, Robert Smith, David Thome, Kim Schick, Sharee Cronce, Betsy Dornzweiler, Jean Gabriel, Debra Gosse, Lynn Hull, Joan Kempen, Christine Langner, Diane Lynch, Karen Rasmussen, Mary Reese, Karen Rocheleau, Judy Schmidt, Vicky Schultz, Debra Seubert, Katherine Westover and Patricia Wroblewski.
Click here to learn more about Camp Humphreys
U.S. Army photos by Mary Kim
CAMP HUMPHREYS — For getting a close look at Korea, few opportunities top cultural tours.
Sponsored by the United States Army Garrison Humphreys Public Affairs Office, these tours go to cultural and historic landmarks.
The most recent tour was to Sudosa temple. One participant on this tour, Humphreys family member Sharee Green-Hubbard, said it gave her a better understanding of Buddhism.
Sudosa was built in 852 A.D. by the monk Yeomgeo. Then, according to legend, the monk Wonhyo was en route to China when he stopped overnight at Sudosa. He felt parched and drank water using a dipper. It relieved his thirst and the taste pleased him. The next day, he realized the dipper was a skull. According to the traditional story, he then realized everything is defined by the mind.
The tour of Sudosa temple is an example of the advantage of being in Korea, according to participant Amy Parlo.
“I believe opportunities such as this provide an excellent chance for Americans to experience aspects of Korean culture that we may not otherwise be exposed to,” she said. “All of the tours that I’ve attended have provided me with a better understanding of Korean history, its culture and its people. They have all been positive learning experiences.”
Visitors took part in a Buddhist mass and made bean curd, tea and lanterns.
“I really enjoyed being able to see the Buddhist culture firsthand during the ceremony,” said participant Justine Beeson, a Humphreys family member. “It was interesting to learn about their religion and foods.”
Green-Hubbard said her favorite part was making lanterns.
“My children enjoyed the hands on activity,” she said.
“I enjoyed nearly every aspect of this tour,” Parlo added. “It was very moving to participate in the chant ceremony in the temple. I also particularly liked the bean paste sandwiches. The food we prepared was some of the best I’ve had in Korea.”
At the end of the tour, participants received photos and a cookbook written by the monks.
“I would say that these tours offer me a more in depth experience of authentic Korean culture,” Parlo said. “I’m so grateful for the hospitality of the Korean nationals in sharing with us the various aspects of their lives and culture.”
The next Camp Humphreys Cultural tour, scheduled for May 26, will feature stops at the Chong Dojeon shrine, Utdari Cultural Village and Jinwi Vegetable Village. To register, call 754-6130.
Click here to learn more about Camp Humphreys
U.S. Army photos by Mary Kim
CAMP HUMPHREYS — For getting a close look at Korea, few opportunities top cultural tours.
Sponsored by the United States Army Garrison Humphreys Public Affairs Office, these tours go to cultural and historic landmarks.
The most recent tour was to Sudosa temple. One participant on this tour, Humphreys family member Sharee Green-Hubbard, said it gave her a better understanding of Buddhism.
Sudosa was built in 852 A.D. by the monk Yeomgeo. Then, according to legend, the monk Wonhyo was en route to China when he stopped overnight at Sudosa. He felt parched and drank water using a dipper. It relieved his thirst and the taste pleased him. The next day, he realized the dipper was a skull. According to the traditional story, he then realized everything is defined by the mind.
The tour of Sudosa temple is an example of the advantage of being in Korea, according to participant Amy Parlo.
“I believe opportunities such as this provide an excellent chance for Americans to experience aspects of Korean culture that we may not otherwise be exposed to,” she said. “All of the tours that I’ve attended have provided me with a better understanding of Korean history, its culture and its people. They have all been positive learning experiences.”
Visitors took part in a Buddhist mass and made bean curd, tea and lanterns.
“I really enjoyed being able to see the Buddhist culture firsthand during the ceremony,” said participant Justine Beeson, a Humphreys family member. “It was interesting to learn about their religion and foods.”
Green-Hubbard said her favorite part was making lanterns.
“My children enjoyed the hands on activity,” she said.
“I enjoyed nearly every aspect of this tour,” Parlo added. “It was very moving to participate in the chant ceremony in the temple. I also particularly liked the bean paste sandwiches. The food we prepared was some of the best I’ve had in Korea.”
At the end of the tour, participants received photos and a cookbook written by the monks.
“I would say that these tours offer me a more in depth experience of authentic Korean culture,” Parlo said. “I’m so grateful for the hospitality of the Korean nationals in sharing with us the various aspects of their lives and culture.”
The next Camp Humphreys Cultural tour, scheduled for May 26, will feature stops at the Chong Dojeon shrine, Utdari Cultural Village and Jinwi Vegetable Village. To register, call 754-6130.
Click here to learn more about Camp Humphreys
U.S. Army photos by Mary Kim
CAMP HUMPHREYS — For getting a close look at Korea, few opportunities top cultural tours.
Sponsored by the United States Army Garrison Humphreys Public Affairs Office, these tours go to cultural and historic landmarks.
The most recent tour was to Sudosa temple. One participant on this tour, Humphreys family member Sharee Green-Hubbard, said it gave her a better understanding of Buddhism.
Sudosa was built in 852 A.D. by the monk Yeomgeo. Then, according to legend, the monk Wonhyo was en route to China when he stopped overnight at Sudosa. He felt parched and drank water using a dipper. It relieved his thirst and the taste pleased him. The next day, he realized the dipper was a skull. According to the traditional story, he then realized everything is defined by the mind.
The tour of Sudosa temple is an example of the advantage of being in Korea, according to participant Amy Parlo.
“I believe opportunities such as this provide an excellent chance for Americans to experience aspects of Korean culture that we may not otherwise be exposed to,” she said. “All of the tours that I’ve attended have provided me with a better understanding of Korean history, its culture and its people. They have all been positive learning experiences.”
Visitors took part in a Buddhist mass and made bean curd, tea and lanterns.
“I really enjoyed being able to see the Buddhist culture firsthand during the ceremony,” said participant Justine Beeson, a Humphreys family member. “It was interesting to learn about their religion and foods.”
Green-Hubbard said her favorite part was making lanterns.
“My children enjoyed the hands on activity,” she said.
“I enjoyed nearly every aspect of this tour,” Parlo added. “It was very moving to participate in the chant ceremony in the temple. I also particularly liked the bean paste sandwiches. The food we prepared was some of the best I’ve had in Korea.”
At the end of the tour, participants received photos and a cookbook written by the monks.
“I would say that these tours offer me a more in depth experience of authentic Korean culture,” Parlo said. “I’m so grateful for the hospitality of the Korean nationals in sharing with us the various aspects of their lives and culture.”
The next Camp Humphreys Cultural tour, scheduled for May 26, will feature stops at the Chong Dojeon shrine, Utdari Cultural Village and Jinwi Vegetable Village. To register, call 754-6130.
This ladybug was crawling all over the table after we finished eating. Sharee scooped it up with her knife and put it on the ribbon so I could get a good shot of it. This was the best one of the bunch.
(Taken at Gruene River Grill in Gruene, Texas.)
Click here to learn more about Camp Humphreys
U.S. Army photos by Mary Kim
CAMP HUMPHREYS — For getting a close look at Korea, few opportunities top cultural tours.
Sponsored by the United States Army Garrison Humphreys Public Affairs Office, these tours go to cultural and historic landmarks.
The most recent tour was to Sudosa temple. One participant on this tour, Humphreys family member Sharee Green-Hubbard, said it gave her a better understanding of Buddhism.
Sudosa was built in 852 A.D. by the monk Yeomgeo. Then, according to legend, the monk Wonhyo was en route to China when he stopped overnight at Sudosa. He felt parched and drank water using a dipper. It relieved his thirst and the taste pleased him. The next day, he realized the dipper was a skull. According to the traditional story, he then realized everything is defined by the mind.
The tour of Sudosa temple is an example of the advantage of being in Korea, according to participant Amy Parlo.
“I believe opportunities such as this provide an excellent chance for Americans to experience aspects of Korean culture that we may not otherwise be exposed to,” she said. “All of the tours that I’ve attended have provided me with a better understanding of Korean history, its culture and its people. They have all been positive learning experiences.”
Visitors took part in a Buddhist mass and made bean curd, tea and lanterns.
“I really enjoyed being able to see the Buddhist culture firsthand during the ceremony,” said participant Justine Beeson, a Humphreys family member. “It was interesting to learn about their religion and foods.”
Green-Hubbard said her favorite part was making lanterns.
“My children enjoyed the hands on activity,” she said.
“I enjoyed nearly every aspect of this tour,” Parlo added. “It was very moving to participate in the chant ceremony in the temple. I also particularly liked the bean paste sandwiches. The food we prepared was some of the best I’ve had in Korea.”
At the end of the tour, participants received photos and a cookbook written by the monks.
“I would say that these tours offer me a more in depth experience of authentic Korean culture,” Parlo said. “I’m so grateful for the hospitality of the Korean nationals in sharing with us the various aspects of their lives and culture.”
The next Camp Humphreys Cultural tour, scheduled for May 26, will feature stops at the Chong Dojeon shrine, Utdari Cultural Village and Jinwi Vegetable Village. To register, call 754-6130.
Click here to learn more about Camp Humphreys
U.S. Army photos by Mary Kim
CAMP HUMPHREYS — For getting a close look at Korea, few opportunities top cultural tours.
Sponsored by the United States Army Garrison Humphreys Public Affairs Office, these tours go to cultural and historic landmarks.
The most recent tour was to Sudosa temple. One participant on this tour, Humphreys family member Sharee Green-Hubbard, said it gave her a better understanding of Buddhism.
Sudosa was built in 852 A.D. by the monk Yeomgeo. Then, according to legend, the monk Wonhyo was en route to China when he stopped overnight at Sudosa. He felt parched and drank water using a dipper. It relieved his thirst and the taste pleased him. The next day, he realized the dipper was a skull. According to the traditional story, he then realized everything is defined by the mind.
The tour of Sudosa temple is an example of the advantage of being in Korea, according to participant Amy Parlo.
“I believe opportunities such as this provide an excellent chance for Americans to experience aspects of Korean culture that we may not otherwise be exposed to,” she said. “All of the tours that I’ve attended have provided me with a better understanding of Korean history, its culture and its people. They have all been positive learning experiences.”
Visitors took part in a Buddhist mass and made bean curd, tea and lanterns.
“I really enjoyed being able to see the Buddhist culture firsthand during the ceremony,” said participant Justine Beeson, a Humphreys family member. “It was interesting to learn about their religion and foods.”
Green-Hubbard said her favorite part was making lanterns.
“My children enjoyed the hands on activity,” she said.
“I enjoyed nearly every aspect of this tour,” Parlo added. “It was very moving to participate in the chant ceremony in the temple. I also particularly liked the bean paste sandwiches. The food we prepared was some of the best I’ve had in Korea.”
At the end of the tour, participants received photos and a cookbook written by the monks.
“I would say that these tours offer me a more in depth experience of authentic Korean culture,” Parlo said. “I’m so grateful for the hospitality of the Korean nationals in sharing with us the various aspects of their lives and culture.”
The next Camp Humphreys Cultural tour, scheduled for May 26, will feature stops at the Chong Dojeon shrine, Utdari Cultural Village and Jinwi Vegetable Village. To register, call 754-6130.
Click here to learn more about Camp Humphreys
U.S. Army photos by Mary Kim
CAMP HUMPHREYS — For getting a close look at Korea, few opportunities top cultural tours.
Sponsored by the United States Army Garrison Humphreys Public Affairs Office, these tours go to cultural and historic landmarks.
The most recent tour was to Sudosa temple. One participant on this tour, Humphreys family member Sharee Green-Hubbard, said it gave her a better understanding of Buddhism.
Sudosa was built in 852 A.D. by the monk Yeomgeo. Then, according to legend, the monk Wonhyo was en route to China when he stopped overnight at Sudosa. He felt parched and drank water using a dipper. It relieved his thirst and the taste pleased him. The next day, he realized the dipper was a skull. According to the traditional story, he then realized everything is defined by the mind.
The tour of Sudosa temple is an example of the advantage of being in Korea, according to participant Amy Parlo.
“I believe opportunities such as this provide an excellent chance for Americans to experience aspects of Korean culture that we may not otherwise be exposed to,” she said. “All of the tours that I’ve attended have provided me with a better understanding of Korean history, its culture and its people. They have all been positive learning experiences.”
Visitors took part in a Buddhist mass and made bean curd, tea and lanterns.
“I really enjoyed being able to see the Buddhist culture firsthand during the ceremony,” said participant Justine Beeson, a Humphreys family member. “It was interesting to learn about their religion and foods.”
Green-Hubbard said her favorite part was making lanterns.
“My children enjoyed the hands on activity,” she said.
“I enjoyed nearly every aspect of this tour,” Parlo added. “It was very moving to participate in the chant ceremony in the temple. I also particularly liked the bean paste sandwiches. The food we prepared was some of the best I’ve had in Korea.”
At the end of the tour, participants received photos and a cookbook written by the monks.
“I would say that these tours offer me a more in depth experience of authentic Korean culture,” Parlo said. “I’m so grateful for the hospitality of the Korean nationals in sharing with us the various aspects of their lives and culture.”
The next Camp Humphreys Cultural tour, scheduled for May 26, will feature stops at the Chong Dojeon shrine, Utdari Cultural Village and Jinwi Vegetable Village. To register, call 754-6130.
Click here to learn more about Camp Humphreys
U.S. Army photos by Mary Kim
CAMP HUMPHREYS — For getting a close look at Korea, few opportunities top cultural tours.
Sponsored by the United States Army Garrison Humphreys Public Affairs Office, these tours go to cultural and historic landmarks.
The most recent tour was to Sudosa temple. One participant on this tour, Humphreys family member Sharee Green-Hubbard, said it gave her a better understanding of Buddhism.
Sudosa was built in 852 A.D. by the monk Yeomgeo. Then, according to legend, the monk Wonhyo was en route to China when he stopped overnight at Sudosa. He felt parched and drank water using a dipper. It relieved his thirst and the taste pleased him. The next day, he realized the dipper was a skull. According to the traditional story, he then realized everything is defined by the mind.
The tour of Sudosa temple is an example of the advantage of being in Korea, according to participant Amy Parlo.
“I believe opportunities such as this provide an excellent chance for Americans to experience aspects of Korean culture that we may not otherwise be exposed to,” she said. “All of the tours that I’ve attended have provided me with a better understanding of Korean history, its culture and its people. They have all been positive learning experiences.”
Visitors took part in a Buddhist mass and made bean curd, tea and lanterns.
“I really enjoyed being able to see the Buddhist culture firsthand during the ceremony,” said participant Justine Beeson, a Humphreys family member. “It was interesting to learn about their religion and foods.”
Green-Hubbard said her favorite part was making lanterns.
“My children enjoyed the hands on activity,” she said.
“I enjoyed nearly every aspect of this tour,” Parlo added. “It was very moving to participate in the chant ceremony in the temple. I also particularly liked the bean paste sandwiches. The food we prepared was some of the best I’ve had in Korea.”
At the end of the tour, participants received photos and a cookbook written by the monks.
“I would say that these tours offer me a more in depth experience of authentic Korean culture,” Parlo said. “I’m so grateful for the hospitality of the Korean nationals in sharing with us the various aspects of their lives and culture.”
The next Camp Humphreys Cultural tour, scheduled for May 26, will feature stops at the Chong Dojeon shrine, Utdari Cultural Village and Jinwi Vegetable Village. To register, call 754-6130.
Click here to learn more about Camp Humphreys
U.S. Army photos by Mary Kim
CAMP HUMPHREYS — For getting a close look at Korea, few opportunities top cultural tours.
Sponsored by the United States Army Garrison Humphreys Public Affairs Office, these tours go to cultural and historic landmarks.
The most recent tour was to Sudosa temple. One participant on this tour, Humphreys family member Sharee Green-Hubbard, said it gave her a better understanding of Buddhism.
Sudosa was built in 852 A.D. by the monk Yeomgeo. Then, according to legend, the monk Wonhyo was en route to China when he stopped overnight at Sudosa. He felt parched and drank water using a dipper. It relieved his thirst and the taste pleased him. The next day, he realized the dipper was a skull. According to the traditional story, he then realized everything is defined by the mind.
The tour of Sudosa temple is an example of the advantage of being in Korea, according to participant Amy Parlo.
“I believe opportunities such as this provide an excellent chance for Americans to experience aspects of Korean culture that we may not otherwise be exposed to,” she said. “All of the tours that I’ve attended have provided me with a better understanding of Korean history, its culture and its people. They have all been positive learning experiences.”
Visitors took part in a Buddhist mass and made bean curd, tea and lanterns.
“I really enjoyed being able to see the Buddhist culture firsthand during the ceremony,” said participant Justine Beeson, a Humphreys family member. “It was interesting to learn about their religion and foods.”
Green-Hubbard said her favorite part was making lanterns.
“My children enjoyed the hands on activity,” she said.
“I enjoyed nearly every aspect of this tour,” Parlo added. “It was very moving to participate in the chant ceremony in the temple. I also particularly liked the bean paste sandwiches. The food we prepared was some of the best I’ve had in Korea.”
At the end of the tour, participants received photos and a cookbook written by the monks.
“I would say that these tours offer me a more in depth experience of authentic Korean culture,” Parlo said. “I’m so grateful for the hospitality of the Korean nationals in sharing with us the various aspects of their lives and culture.”
The next Camp Humphreys Cultural tour, scheduled for May 26, will feature stops at the Chong Dojeon shrine, Utdari Cultural Village and Jinwi Vegetable Village. To register, call 754-6130.
Click here to learn more about Camp Humphreys
U.S. Army photos by Mary Kim
CAMP HUMPHREYS — For getting a close look at Korea, few opportunities top cultural tours.
Sponsored by the United States Army Garrison Humphreys Public Affairs Office, these tours go to cultural and historic landmarks.
The most recent tour was to Sudosa temple. One participant on this tour, Humphreys family member Sharee Green-Hubbard, said it gave her a better understanding of Buddhism.
Sudosa was built in 852 A.D. by the monk Yeomgeo. Then, according to legend, the monk Wonhyo was en route to China when he stopped overnight at Sudosa. He felt parched and drank water using a dipper. It relieved his thirst and the taste pleased him. The next day, he realized the dipper was a skull. According to the traditional story, he then realized everything is defined by the mind.
The tour of Sudosa temple is an example of the advantage of being in Korea, according to participant Amy Parlo.
“I believe opportunities such as this provide an excellent chance for Americans to experience aspects of Korean culture that we may not otherwise be exposed to,” she said. “All of the tours that I’ve attended have provided me with a better understanding of Korean history, its culture and its people. They have all been positive learning experiences.”
Visitors took part in a Buddhist mass and made bean curd, tea and lanterns.
“I really enjoyed being able to see the Buddhist culture firsthand during the ceremony,” said participant Justine Beeson, a Humphreys family member. “It was interesting to learn about their religion and foods.”
Green-Hubbard said her favorite part was making lanterns.
“My children enjoyed the hands on activity,” she said.
“I enjoyed nearly every aspect of this tour,” Parlo added. “It was very moving to participate in the chant ceremony in the temple. I also particularly liked the bean paste sandwiches. The food we prepared was some of the best I’ve had in Korea.”
At the end of the tour, participants received photos and a cookbook written by the monks.
“I would say that these tours offer me a more in depth experience of authentic Korean culture,” Parlo said. “I’m so grateful for the hospitality of the Korean nationals in sharing with us the various aspects of their lives and culture.”
The next Camp Humphreys Cultural tour, scheduled for May 26, will feature stops at the Chong Dojeon shrine, Utdari Cultural Village and Jinwi Vegetable Village. To register, call 754-6130.
boishakh 1418
Bengali New Year (Bengali: নববর্ষ Nôbobôrsho) or Poyela Boishakh (পহেলা বৈশাখ Pôhela Boishakh or পয়লা বৈশাখ Pôela Boishakh) is the first day of the Bengali calendar, celebrated in both Bangladesh and West Bengal, and in Bengali communities in Assam and Tripura. It coincides with the New Year's Days of numerous Southern Asian calendars.
Poila Boishakh connects all ethnic Bengalis irrespective of religious and regional differences. In India, in West Bengal and Assam it is a public (state) holiday and is publicly celebrated in mid April. In Bangladesh, it is a national holiday celebrated around 14 April