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Click here to learn more about Camp Humphreys
U.S. Army photos by Mary Kim
CAMP HUMPHREYS — For getting a close look at Korea, few opportunities top cultural tours.
Sponsored by the United States Army Garrison Humphreys Public Affairs Office, these tours go to cultural and historic landmarks.
The most recent tour was to Sudosa temple. One participant on this tour, Humphreys family member Sharee Green-Hubbard, said it gave her a better understanding of Buddhism.
Sudosa was built in 852 A.D. by the monk Yeomgeo. Then, according to legend, the monk Wonhyo was en route to China when he stopped overnight at Sudosa. He felt parched and drank water using a dipper. It relieved his thirst and the taste pleased him. The next day, he realized the dipper was a skull. According to the traditional story, he then realized everything is defined by the mind.
The tour of Sudosa temple is an example of the advantage of being in Korea, according to participant Amy Parlo.
“I believe opportunities such as this provide an excellent chance for Americans to experience aspects of Korean culture that we may not otherwise be exposed to,” she said. “All of the tours that I’ve attended have provided me with a better understanding of Korean history, its culture and its people. They have all been positive learning experiences.”
Visitors took part in a Buddhist mass and made bean curd, tea and lanterns.
“I really enjoyed being able to see the Buddhist culture firsthand during the ceremony,” said participant Justine Beeson, a Humphreys family member. “It was interesting to learn about their religion and foods.”
Green-Hubbard said her favorite part was making lanterns.
“My children enjoyed the hands on activity,” she said.
“I enjoyed nearly every aspect of this tour,” Parlo added. “It was very moving to participate in the chant ceremony in the temple. I also particularly liked the bean paste sandwiches. The food we prepared was some of the best I’ve had in Korea.”
At the end of the tour, participants received photos and a cookbook written by the monks.
“I would say that these tours offer me a more in depth experience of authentic Korean culture,” Parlo said. “I’m so grateful for the hospitality of the Korean nationals in sharing with us the various aspects of their lives and culture.”
The next Camp Humphreys Cultural tour, scheduled for May 26, will feature stops at the Chong Dojeon shrine, Utdari Cultural Village and Jinwi Vegetable Village. To register, call 754-6130.
Click here to learn more about Camp Humphreys
U.S. Army photos by Mary Kim
CAMP HUMPHREYS — For getting a close look at Korea, few opportunities top cultural tours.
Sponsored by the United States Army Garrison Humphreys Public Affairs Office, these tours go to cultural and historic landmarks.
The most recent tour was to Sudosa temple. One participant on this tour, Humphreys family member Sharee Green-Hubbard, said it gave her a better understanding of Buddhism.
Sudosa was built in 852 A.D. by the monk Yeomgeo. Then, according to legend, the monk Wonhyo was en route to China when he stopped overnight at Sudosa. He felt parched and drank water using a dipper. It relieved his thirst and the taste pleased him. The next day, he realized the dipper was a skull. According to the traditional story, he then realized everything is defined by the mind.
The tour of Sudosa temple is an example of the advantage of being in Korea, according to participant Amy Parlo.
“I believe opportunities such as this provide an excellent chance for Americans to experience aspects of Korean culture that we may not otherwise be exposed to,” she said. “All of the tours that I’ve attended have provided me with a better understanding of Korean history, its culture and its people. They have all been positive learning experiences.”
Visitors took part in a Buddhist mass and made bean curd, tea and lanterns.
“I really enjoyed being able to see the Buddhist culture firsthand during the ceremony,” said participant Justine Beeson, a Humphreys family member. “It was interesting to learn about their religion and foods.”
Green-Hubbard said her favorite part was making lanterns.
“My children enjoyed the hands on activity,” she said.
“I enjoyed nearly every aspect of this tour,” Parlo added. “It was very moving to participate in the chant ceremony in the temple. I also particularly liked the bean paste sandwiches. The food we prepared was some of the best I’ve had in Korea.”
At the end of the tour, participants received photos and a cookbook written by the monks.
“I would say that these tours offer me a more in depth experience of authentic Korean culture,” Parlo said. “I’m so grateful for the hospitality of the Korean nationals in sharing with us the various aspects of their lives and culture.”
The next Camp Humphreys Cultural tour, scheduled for May 26, will feature stops at the Chong Dojeon shrine, Utdari Cultural Village and Jinwi Vegetable Village. To register, call 754-6130.
Click here to learn more about Camp Humphreys
U.S. Army photos by Mary Kim
CAMP HUMPHREYS — For getting a close look at Korea, few opportunities top cultural tours.
Sponsored by the United States Army Garrison Humphreys Public Affairs Office, these tours go to cultural and historic landmarks.
The most recent tour was to Sudosa temple. One participant on this tour, Humphreys family member Sharee Green-Hubbard, said it gave her a better understanding of Buddhism.
Sudosa was built in 852 A.D. by the monk Yeomgeo. Then, according to legend, the monk Wonhyo was en route to China when he stopped overnight at Sudosa. He felt parched and drank water using a dipper. It relieved his thirst and the taste pleased him. The next day, he realized the dipper was a skull. According to the traditional story, he then realized everything is defined by the mind.
The tour of Sudosa temple is an example of the advantage of being in Korea, according to participant Amy Parlo.
“I believe opportunities such as this provide an excellent chance for Americans to experience aspects of Korean culture that we may not otherwise be exposed to,” she said. “All of the tours that I’ve attended have provided me with a better understanding of Korean history, its culture and its people. They have all been positive learning experiences.”
Visitors took part in a Buddhist mass and made bean curd, tea and lanterns.
“I really enjoyed being able to see the Buddhist culture firsthand during the ceremony,” said participant Justine Beeson, a Humphreys family member. “It was interesting to learn about their religion and foods.”
Green-Hubbard said her favorite part was making lanterns.
“My children enjoyed the hands on activity,” she said.
“I enjoyed nearly every aspect of this tour,” Parlo added. “It was very moving to participate in the chant ceremony in the temple. I also particularly liked the bean paste sandwiches. The food we prepared was some of the best I’ve had in Korea.”
At the end of the tour, participants received photos and a cookbook written by the monks.
“I would say that these tours offer me a more in depth experience of authentic Korean culture,” Parlo said. “I’m so grateful for the hospitality of the Korean nationals in sharing with us the various aspects of their lives and culture.”
The next Camp Humphreys Cultural tour, scheduled for May 26, will feature stops at the Chong Dojeon shrine, Utdari Cultural Village and Jinwi Vegetable Village. To register, call 754-6130.
Male & female both do the same job under the same open sky with the same instruments for the same time period but they get less payment then the male because they are not male. Many NGO's are working on this issue but still they have to fight a lot to erase this shame from our history.......................:(
Click here to learn more about Camp Humphreys
U.S. Army photos by Mary Kim
CAMP HUMPHREYS — For getting a close look at Korea, few opportunities top cultural tours.
Sponsored by the United States Army Garrison Humphreys Public Affairs Office, these tours go to cultural and historic landmarks.
The most recent tour was to Sudosa temple. One participant on this tour, Humphreys family member Sharee Green-Hubbard, said it gave her a better understanding of Buddhism.
Sudosa was built in 852 A.D. by the monk Yeomgeo. Then, according to legend, the monk Wonhyo was en route to China when he stopped overnight at Sudosa. He felt parched and drank water using a dipper. It relieved his thirst and the taste pleased him. The next day, he realized the dipper was a skull. According to the traditional story, he then realized everything is defined by the mind.
The tour of Sudosa temple is an example of the advantage of being in Korea, according to participant Amy Parlo.
“I believe opportunities such as this provide an excellent chance for Americans to experience aspects of Korean culture that we may not otherwise be exposed to,” she said. “All of the tours that I’ve attended have provided me with a better understanding of Korean history, its culture and its people. They have all been positive learning experiences.”
Visitors took part in a Buddhist mass and made bean curd, tea and lanterns.
“I really enjoyed being able to see the Buddhist culture firsthand during the ceremony,” said participant Justine Beeson, a Humphreys family member. “It was interesting to learn about their religion and foods.”
Green-Hubbard said her favorite part was making lanterns.
“My children enjoyed the hands on activity,” she said.
“I enjoyed nearly every aspect of this tour,” Parlo added. “It was very moving to participate in the chant ceremony in the temple. I also particularly liked the bean paste sandwiches. The food we prepared was some of the best I’ve had in Korea.”
At the end of the tour, participants received photos and a cookbook written by the monks.
“I would say that these tours offer me a more in depth experience of authentic Korean culture,” Parlo said. “I’m so grateful for the hospitality of the Korean nationals in sharing with us the various aspects of their lives and culture.”
The next Camp Humphreys Cultural tour, scheduled for May 26, will feature stops at the Chong Dojeon shrine, Utdari Cultural Village and Jinwi Vegetable Village. To register, call 754-6130.
women are going to a nearby fishing area wearing red Saree. The famous "Gopalpur Light house" can be visible here.. Gopalpur, Orissa
Click here to learn more about Camp Humphreys
U.S. Army photos by Mary Kim
CAMP HUMPHREYS — For getting a close look at Korea, few opportunities top cultural tours.
Sponsored by the United States Army Garrison Humphreys Public Affairs Office, these tours go to cultural and historic landmarks.
The most recent tour was to Sudosa temple. One participant on this tour, Humphreys family member Sharee Green-Hubbard, said it gave her a better understanding of Buddhism.
Sudosa was built in 852 A.D. by the monk Yeomgeo. Then, according to legend, the monk Wonhyo was en route to China when he stopped overnight at Sudosa. He felt parched and drank water using a dipper. It relieved his thirst and the taste pleased him. The next day, he realized the dipper was a skull. According to the traditional story, he then realized everything is defined by the mind.
The tour of Sudosa temple is an example of the advantage of being in Korea, according to participant Amy Parlo.
“I believe opportunities such as this provide an excellent chance for Americans to experience aspects of Korean culture that we may not otherwise be exposed to,” she said. “All of the tours that I’ve attended have provided me with a better understanding of Korean history, its culture and its people. They have all been positive learning experiences.”
Visitors took part in a Buddhist mass and made bean curd, tea and lanterns.
“I really enjoyed being able to see the Buddhist culture firsthand during the ceremony,” said participant Justine Beeson, a Humphreys family member. “It was interesting to learn about their religion and foods.”
Green-Hubbard said her favorite part was making lanterns.
“My children enjoyed the hands on activity,” she said.
“I enjoyed nearly every aspect of this tour,” Parlo added. “It was very moving to participate in the chant ceremony in the temple. I also particularly liked the bean paste sandwiches. The food we prepared was some of the best I’ve had in Korea.”
At the end of the tour, participants received photos and a cookbook written by the monks.
“I would say that these tours offer me a more in depth experience of authentic Korean culture,” Parlo said. “I’m so grateful for the hospitality of the Korean nationals in sharing with us the various aspects of their lives and culture.”
The next Camp Humphreys Cultural tour, scheduled for May 26, will feature stops at the Chong Dojeon shrine, Utdari Cultural Village and Jinwi Vegetable Village. To register, call 754-6130.
Women mainly look after the cattles in my village. Today this woman lost his goat somewhere and she was searching for it. Green Background and redish Sharee make me feel like the Bangladesh National Flag.
Click here to learn more about Camp Humphreys
U.S. Army photos by Mary Kim
CAMP HUMPHREYS — For getting a close look at Korea, few opportunities top cultural tours.
Sponsored by the United States Army Garrison Humphreys Public Affairs Office, these tours go to cultural and historic landmarks.
The most recent tour was to Sudosa temple. One participant on this tour, Humphreys family member Sharee Green-Hubbard, said it gave her a better understanding of Buddhism.
Sudosa was built in 852 A.D. by the monk Yeomgeo. Then, according to legend, the monk Wonhyo was en route to China when he stopped overnight at Sudosa. He felt parched and drank water using a dipper. It relieved his thirst and the taste pleased him. The next day, he realized the dipper was a skull. According to the traditional story, he then realized everything is defined by the mind.
The tour of Sudosa temple is an example of the advantage of being in Korea, according to participant Amy Parlo.
“I believe opportunities such as this provide an excellent chance for Americans to experience aspects of Korean culture that we may not otherwise be exposed to,” she said. “All of the tours that I’ve attended have provided me with a better understanding of Korean history, its culture and its people. They have all been positive learning experiences.”
Visitors took part in a Buddhist mass and made bean curd, tea and lanterns.
“I really enjoyed being able to see the Buddhist culture firsthand during the ceremony,” said participant Justine Beeson, a Humphreys family member. “It was interesting to learn about their religion and foods.”
Green-Hubbard said her favorite part was making lanterns.
“My children enjoyed the hands on activity,” she said.
“I enjoyed nearly every aspect of this tour,” Parlo added. “It was very moving to participate in the chant ceremony in the temple. I also particularly liked the bean paste sandwiches. The food we prepared was some of the best I’ve had in Korea.”
At the end of the tour, participants received photos and a cookbook written by the monks.
“I would say that these tours offer me a more in depth experience of authentic Korean culture,” Parlo said. “I’m so grateful for the hospitality of the Korean nationals in sharing with us the various aspects of their lives and culture.”
The next Camp Humphreys Cultural tour, scheduled for May 26, will feature stops at the Chong Dojeon shrine, Utdari Cultural Village and Jinwi Vegetable Village. To register, call 754-6130.
Click here to learn more about Camp Humphreys
U.S. Army photos by Mary Kim
CAMP HUMPHREYS — For getting a close look at Korea, few opportunities top cultural tours.
Sponsored by the United States Army Garrison Humphreys Public Affairs Office, these tours go to cultural and historic landmarks.
The most recent tour was to Sudosa temple. One participant on this tour, Humphreys family member Sharee Green-Hubbard, said it gave her a better understanding of Buddhism.
Sudosa was built in 852 A.D. by the monk Yeomgeo. Then, according to legend, the monk Wonhyo was en route to China when he stopped overnight at Sudosa. He felt parched and drank water using a dipper. It relieved his thirst and the taste pleased him. The next day, he realized the dipper was a skull. According to the traditional story, he then realized everything is defined by the mind.
The tour of Sudosa temple is an example of the advantage of being in Korea, according to participant Amy Parlo.
“I believe opportunities such as this provide an excellent chance for Americans to experience aspects of Korean culture that we may not otherwise be exposed to,” she said. “All of the tours that I’ve attended have provided me with a better understanding of Korean history, its culture and its people. They have all been positive learning experiences.”
Visitors took part in a Buddhist mass and made bean curd, tea and lanterns.
“I really enjoyed being able to see the Buddhist culture firsthand during the ceremony,” said participant Justine Beeson, a Humphreys family member. “It was interesting to learn about their religion and foods.”
Green-Hubbard said her favorite part was making lanterns.
“My children enjoyed the hands on activity,” she said.
“I enjoyed nearly every aspect of this tour,” Parlo added. “It was very moving to participate in the chant ceremony in the temple. I also particularly liked the bean paste sandwiches. The food we prepared was some of the best I’ve had in Korea.”
At the end of the tour, participants received photos and a cookbook written by the monks.
“I would say that these tours offer me a more in depth experience of authentic Korean culture,” Parlo said. “I’m so grateful for the hospitality of the Korean nationals in sharing with us the various aspects of their lives and culture.”
The next Camp Humphreys Cultural tour, scheduled for May 26, will feature stops at the Chong Dojeon shrine, Utdari Cultural Village and Jinwi Vegetable Village. To register, call 754-6130.
Click here to learn more about Camp Humphreys
U.S. Army photos by Mary Kim
CAMP HUMPHREYS — For getting a close look at Korea, few opportunities top cultural tours.
Sponsored by the United States Army Garrison Humphreys Public Affairs Office, these tours go to cultural and historic landmarks.
The most recent tour was to Sudosa temple. One participant on this tour, Humphreys family member Sharee Green-Hubbard, said it gave her a better understanding of Buddhism.
Sudosa was built in 852 A.D. by the monk Yeomgeo. Then, according to legend, the monk Wonhyo was en route to China when he stopped overnight at Sudosa. He felt parched and drank water using a dipper. It relieved his thirst and the taste pleased him. The next day, he realized the dipper was a skull. According to the traditional story, he then realized everything is defined by the mind.
The tour of Sudosa temple is an example of the advantage of being in Korea, according to participant Amy Parlo.
“I believe opportunities such as this provide an excellent chance for Americans to experience aspects of Korean culture that we may not otherwise be exposed to,” she said. “All of the tours that I’ve attended have provided me with a better understanding of Korean history, its culture and its people. They have all been positive learning experiences.”
Visitors took part in a Buddhist mass and made bean curd, tea and lanterns.
“I really enjoyed being able to see the Buddhist culture firsthand during the ceremony,” said participant Justine Beeson, a Humphreys family member. “It was interesting to learn about their religion and foods.”
Green-Hubbard said her favorite part was making lanterns.
“My children enjoyed the hands on activity,” she said.
“I enjoyed nearly every aspect of this tour,” Parlo added. “It was very moving to participate in the chant ceremony in the temple. I also particularly liked the bean paste sandwiches. The food we prepared was some of the best I’ve had in Korea.”
At the end of the tour, participants received photos and a cookbook written by the monks.
“I would say that these tours offer me a more in depth experience of authentic Korean culture,” Parlo said. “I’m so grateful for the hospitality of the Korean nationals in sharing with us the various aspects of their lives and culture.”
The next Camp Humphreys Cultural tour, scheduled for May 26, will feature stops at the Chong Dojeon shrine, Utdari Cultural Village and Jinwi Vegetable Village. To register, call 754-6130.
Fashion Photography
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Click here to learn more about Camp Humphreys
U.S. Army photos by Mary Kim
CAMP HUMPHREYS — For getting a close look at Korea, few opportunities top cultural tours.
Sponsored by the United States Army Garrison Humphreys Public Affairs Office, these tours go to cultural and historic landmarks.
The most recent tour was to Sudosa temple. One participant on this tour, Humphreys family member Sharee Green-Hubbard, said it gave her a better understanding of Buddhism.
Sudosa was built in 852 A.D. by the monk Yeomgeo. Then, according to legend, the monk Wonhyo was en route to China when he stopped overnight at Sudosa. He felt parched and drank water using a dipper. It relieved his thirst and the taste pleased him. The next day, he realized the dipper was a skull. According to the traditional story, he then realized everything is defined by the mind.
The tour of Sudosa temple is an example of the advantage of being in Korea, according to participant Amy Parlo.
“I believe opportunities such as this provide an excellent chance for Americans to experience aspects of Korean culture that we may not otherwise be exposed to,” she said. “All of the tours that I’ve attended have provided me with a better understanding of Korean history, its culture and its people. They have all been positive learning experiences.”
Visitors took part in a Buddhist mass and made bean curd, tea and lanterns.
“I really enjoyed being able to see the Buddhist culture firsthand during the ceremony,” said participant Justine Beeson, a Humphreys family member. “It was interesting to learn about their religion and foods.”
Green-Hubbard said her favorite part was making lanterns.
“My children enjoyed the hands on activity,” she said.
“I enjoyed nearly every aspect of this tour,” Parlo added. “It was very moving to participate in the chant ceremony in the temple. I also particularly liked the bean paste sandwiches. The food we prepared was some of the best I’ve had in Korea.”
At the end of the tour, participants received photos and a cookbook written by the monks.
“I would say that these tours offer me a more in depth experience of authentic Korean culture,” Parlo said. “I’m so grateful for the hospitality of the Korean nationals in sharing with us the various aspects of their lives and culture.”
The next Camp Humphreys Cultural tour, scheduled for May 26, will feature stops at the Chong Dojeon shrine, Utdari Cultural Village and Jinwi Vegetable Village. To register, call 754-6130.
Click here to learn more about Camp Humphreys
U.S. Army photos by Mary Kim
CAMP HUMPHREYS — For getting a close look at Korea, few opportunities top cultural tours.
Sponsored by the United States Army Garrison Humphreys Public Affairs Office, these tours go to cultural and historic landmarks.
The most recent tour was to Sudosa temple. One participant on this tour, Humphreys family member Sharee Green-Hubbard, said it gave her a better understanding of Buddhism.
Sudosa was built in 852 A.D. by the monk Yeomgeo. Then, according to legend, the monk Wonhyo was en route to China when he stopped overnight at Sudosa. He felt parched and drank water using a dipper. It relieved his thirst and the taste pleased him. The next day, he realized the dipper was a skull. According to the traditional story, he then realized everything is defined by the mind.
The tour of Sudosa temple is an example of the advantage of being in Korea, according to participant Amy Parlo.
“I believe opportunities such as this provide an excellent chance for Americans to experience aspects of Korean culture that we may not otherwise be exposed to,” she said. “All of the tours that I’ve attended have provided me with a better understanding of Korean history, its culture and its people. They have all been positive learning experiences.”
Visitors took part in a Buddhist mass and made bean curd, tea and lanterns.
“I really enjoyed being able to see the Buddhist culture firsthand during the ceremony,” said participant Justine Beeson, a Humphreys family member. “It was interesting to learn about their religion and foods.”
Green-Hubbard said her favorite part was making lanterns.
“My children enjoyed the hands on activity,” she said.
“I enjoyed nearly every aspect of this tour,” Parlo added. “It was very moving to participate in the chant ceremony in the temple. I also particularly liked the bean paste sandwiches. The food we prepared was some of the best I’ve had in Korea.”
At the end of the tour, participants received photos and a cookbook written by the monks.
“I would say that these tours offer me a more in depth experience of authentic Korean culture,” Parlo said. “I’m so grateful for the hospitality of the Korean nationals in sharing with us the various aspects of their lives and culture.”
The next Camp Humphreys Cultural tour, scheduled for May 26, will feature stops at the Chong Dojeon shrine, Utdari Cultural Village and Jinwi Vegetable Village. To register, call 754-6130.
Click here to learn more about Camp Humphreys
U.S. Army photos by Mary Kim
CAMP HUMPHREYS — For getting a close look at Korea, few opportunities top cultural tours.
Sponsored by the United States Army Garrison Humphreys Public Affairs Office, these tours go to cultural and historic landmarks.
The most recent tour was to Sudosa temple. One participant on this tour, Humphreys family member Sharee Green-Hubbard, said it gave her a better understanding of Buddhism.
Sudosa was built in 852 A.D. by the monk Yeomgeo. Then, according to legend, the monk Wonhyo was en route to China when he stopped overnight at Sudosa. He felt parched and drank water using a dipper. It relieved his thirst and the taste pleased him. The next day, he realized the dipper was a skull. According to the traditional story, he then realized everything is defined by the mind.
The tour of Sudosa temple is an example of the advantage of being in Korea, according to participant Amy Parlo.
“I believe opportunities such as this provide an excellent chance for Americans to experience aspects of Korean culture that we may not otherwise be exposed to,” she said. “All of the tours that I’ve attended have provided me with a better understanding of Korean history, its culture and its people. They have all been positive learning experiences.”
Visitors took part in a Buddhist mass and made bean curd, tea and lanterns.
“I really enjoyed being able to see the Buddhist culture firsthand during the ceremony,” said participant Justine Beeson, a Humphreys family member. “It was interesting to learn about their religion and foods.”
Green-Hubbard said her favorite part was making lanterns.
“My children enjoyed the hands on activity,” she said.
“I enjoyed nearly every aspect of this tour,” Parlo added. “It was very moving to participate in the chant ceremony in the temple. I also particularly liked the bean paste sandwiches. The food we prepared was some of the best I’ve had in Korea.”
At the end of the tour, participants received photos and a cookbook written by the monks.
“I would say that these tours offer me a more in depth experience of authentic Korean culture,” Parlo said. “I’m so grateful for the hospitality of the Korean nationals in sharing with us the various aspects of their lives and culture.”
The next Camp Humphreys Cultural tour, scheduled for May 26, will feature stops at the Chong Dojeon shrine, Utdari Cultural Village and Jinwi Vegetable Village. To register, call 754-6130.
Click here to learn more about Camp Humphreys
U.S. Army photos by Mary Kim
CAMP HUMPHREYS — For getting a close look at Korea, few opportunities top cultural tours.
Sponsored by the United States Army Garrison Humphreys Public Affairs Office, these tours go to cultural and historic landmarks.
The most recent tour was to Sudosa temple. One participant on this tour, Humphreys family member Sharee Green-Hubbard, said it gave her a better understanding of Buddhism.
Sudosa was built in 852 A.D. by the monk Yeomgeo. Then, according to legend, the monk Wonhyo was en route to China when he stopped overnight at Sudosa. He felt parched and drank water using a dipper. It relieved his thirst and the taste pleased him. The next day, he realized the dipper was a skull. According to the traditional story, he then realized everything is defined by the mind.
The tour of Sudosa temple is an example of the advantage of being in Korea, according to participant Amy Parlo.
“I believe opportunities such as this provide an excellent chance for Americans to experience aspects of Korean culture that we may not otherwise be exposed to,” she said. “All of the tours that I’ve attended have provided me with a better understanding of Korean history, its culture and its people. They have all been positive learning experiences.”
Visitors took part in a Buddhist mass and made bean curd, tea and lanterns.
“I really enjoyed being able to see the Buddhist culture firsthand during the ceremony,” said participant Justine Beeson, a Humphreys family member. “It was interesting to learn about their religion and foods.”
Green-Hubbard said her favorite part was making lanterns.
“My children enjoyed the hands on activity,” she said.
“I enjoyed nearly every aspect of this tour,” Parlo added. “It was very moving to participate in the chant ceremony in the temple. I also particularly liked the bean paste sandwiches. The food we prepared was some of the best I’ve had in Korea.”
At the end of the tour, participants received photos and a cookbook written by the monks.
“I would say that these tours offer me a more in depth experience of authentic Korean culture,” Parlo said. “I’m so grateful for the hospitality of the Korean nationals in sharing with us the various aspects of their lives and culture.”
The next Camp Humphreys Cultural tour, scheduled for May 26, will feature stops at the Chong Dojeon shrine, Utdari Cultural Village and Jinwi Vegetable Village. To register, call 754-6130.
Click here to learn more about Camp Humphreys
U.S. Army photos by Mary Kim
CAMP HUMPHREYS — For getting a close look at Korea, few opportunities top cultural tours.
Sponsored by the United States Army Garrison Humphreys Public Affairs Office, these tours go to cultural and historic landmarks.
The most recent tour was to Sudosa temple. One participant on this tour, Humphreys family member Sharee Green-Hubbard, said it gave her a better understanding of Buddhism.
Sudosa was built in 852 A.D. by the monk Yeomgeo. Then, according to legend, the monk Wonhyo was en route to China when he stopped overnight at Sudosa. He felt parched and drank water using a dipper. It relieved his thirst and the taste pleased him. The next day, he realized the dipper was a skull. According to the traditional story, he then realized everything is defined by the mind.
The tour of Sudosa temple is an example of the advantage of being in Korea, according to participant Amy Parlo.
“I believe opportunities such as this provide an excellent chance for Americans to experience aspects of Korean culture that we may not otherwise be exposed to,” she said. “All of the tours that I’ve attended have provided me with a better understanding of Korean history, its culture and its people. They have all been positive learning experiences.”
Visitors took part in a Buddhist mass and made bean curd, tea and lanterns.
“I really enjoyed being able to see the Buddhist culture firsthand during the ceremony,” said participant Justine Beeson, a Humphreys family member. “It was interesting to learn about their religion and foods.”
Green-Hubbard said her favorite part was making lanterns.
“My children enjoyed the hands on activity,” she said.
“I enjoyed nearly every aspect of this tour,” Parlo added. “It was very moving to participate in the chant ceremony in the temple. I also particularly liked the bean paste sandwiches. The food we prepared was some of the best I’ve had in Korea.”
At the end of the tour, participants received photos and a cookbook written by the monks.
“I would say that these tours offer me a more in depth experience of authentic Korean culture,” Parlo said. “I’m so grateful for the hospitality of the Korean nationals in sharing with us the various aspects of their lives and culture.”
The next Camp Humphreys Cultural tour, scheduled for May 26, will feature stops at the Chong Dojeon shrine, Utdari Cultural Village and Jinwi Vegetable Village. To register, call 754-6130.
Dhanmondi, Dhaka, Bangladesh.
....And thus the cultures, traditions and values mingle up into a complex mesh, giving birth to the term "globalization". Whatever it brings for the future of humanity might be subject of another debate..but the world was destined to face this transition, because geographical barriers never can stop the insatiable desire of humans to discover, learn and share.
Almost straight out of camera. The vignetting is due to the grills of the window, behind which the photographer stood and tried to stick the lens out of it.
All rights reserved worldwide. DO NOT use this image in any commercial, non-commercial or blogging purpose without my explicit permission. Otherwise, you'll face legal action for violating national or international copyright law.
For permission, mail me at:
monir.micro@gmail.com
monirmbdu@yahoo.com
Click here to learn more about Camp Humphreys
U.S. Army photos by Mary Kim
CAMP HUMPHREYS — For getting a close look at Korea, few opportunities top cultural tours.
Sponsored by the United States Army Garrison Humphreys Public Affairs Office, these tours go to cultural and historic landmarks.
The most recent tour was to Sudosa temple. One participant on this tour, Humphreys family member Sharee Green-Hubbard, said it gave her a better understanding of Buddhism.
Sudosa was built in 852 A.D. by the monk Yeomgeo. Then, according to legend, the monk Wonhyo was en route to China when he stopped overnight at Sudosa. He felt parched and drank water using a dipper. It relieved his thirst and the taste pleased him. The next day, he realized the dipper was a skull. According to the traditional story, he then realized everything is defined by the mind.
The tour of Sudosa temple is an example of the advantage of being in Korea, according to participant Amy Parlo.
“I believe opportunities such as this provide an excellent chance for Americans to experience aspects of Korean culture that we may not otherwise be exposed to,” she said. “All of the tours that I’ve attended have provided me with a better understanding of Korean history, its culture and its people. They have all been positive learning experiences.”
Visitors took part in a Buddhist mass and made bean curd, tea and lanterns.
“I really enjoyed being able to see the Buddhist culture firsthand during the ceremony,” said participant Justine Beeson, a Humphreys family member. “It was interesting to learn about their religion and foods.”
Green-Hubbard said her favorite part was making lanterns.
“My children enjoyed the hands on activity,” she said.
“I enjoyed nearly every aspect of this tour,” Parlo added. “It was very moving to participate in the chant ceremony in the temple. I also particularly liked the bean paste sandwiches. The food we prepared was some of the best I’ve had in Korea.”
At the end of the tour, participants received photos and a cookbook written by the monks.
“I would say that these tours offer me a more in depth experience of authentic Korean culture,” Parlo said. “I’m so grateful for the hospitality of the Korean nationals in sharing with us the various aspects of their lives and culture.”
The next Camp Humphreys Cultural tour, scheduled for May 26, will feature stops at the Chong Dojeon shrine, Utdari Cultural Village and Jinwi Vegetable Village. To register, call 754-6130.
Click here to learn more about Camp Humphreys
U.S. Army photos by Mary Kim
CAMP HUMPHREYS — For getting a close look at Korea, few opportunities top cultural tours.
Sponsored by the United States Army Garrison Humphreys Public Affairs Office, these tours go to cultural and historic landmarks.
The most recent tour was to Sudosa temple. One participant on this tour, Humphreys family member Sharee Green-Hubbard, said it gave her a better understanding of Buddhism.
Sudosa was built in 852 A.D. by the monk Yeomgeo. Then, according to legend, the monk Wonhyo was en route to China when he stopped overnight at Sudosa. He felt parched and drank water using a dipper. It relieved his thirst and the taste pleased him. The next day, he realized the dipper was a skull. According to the traditional story, he then realized everything is defined by the mind.
The tour of Sudosa temple is an example of the advantage of being in Korea, according to participant Amy Parlo.
“I believe opportunities such as this provide an excellent chance for Americans to experience aspects of Korean culture that we may not otherwise be exposed to,” she said. “All of the tours that I’ve attended have provided me with a better understanding of Korean history, its culture and its people. They have all been positive learning experiences.”
Visitors took part in a Buddhist mass and made bean curd, tea and lanterns.
“I really enjoyed being able to see the Buddhist culture firsthand during the ceremony,” said participant Justine Beeson, a Humphreys family member. “It was interesting to learn about their religion and foods.”
Green-Hubbard said her favorite part was making lanterns.
“My children enjoyed the hands on activity,” she said.
“I enjoyed nearly every aspect of this tour,” Parlo added. “It was very moving to participate in the chant ceremony in the temple. I also particularly liked the bean paste sandwiches. The food we prepared was some of the best I’ve had in Korea.”
At the end of the tour, participants received photos and a cookbook written by the monks.
“I would say that these tours offer me a more in depth experience of authentic Korean culture,” Parlo said. “I’m so grateful for the hospitality of the Korean nationals in sharing with us the various aspects of their lives and culture.”
The next Camp Humphreys Cultural tour, scheduled for May 26, will feature stops at the Chong Dojeon shrine, Utdari Cultural Village and Jinwi Vegetable Village. To register, call 754-6130.
Click here to learn more about Camp Humphreys
U.S. Army photos by Mary Kim
CAMP HUMPHREYS — For getting a close look at Korea, few opportunities top cultural tours.
Sponsored by the United States Army Garrison Humphreys Public Affairs Office, these tours go to cultural and historic landmarks.
The most recent tour was to Sudosa temple. One participant on this tour, Humphreys family member Sharee Green-Hubbard, said it gave her a better understanding of Buddhism.
Sudosa was built in 852 A.D. by the monk Yeomgeo. Then, according to legend, the monk Wonhyo was en route to China when he stopped overnight at Sudosa. He felt parched and drank water using a dipper. It relieved his thirst and the taste pleased him. The next day, he realized the dipper was a skull. According to the traditional story, he then realized everything is defined by the mind.
The tour of Sudosa temple is an example of the advantage of being in Korea, according to participant Amy Parlo.
“I believe opportunities such as this provide an excellent chance for Americans to experience aspects of Korean culture that we may not otherwise be exposed to,” she said. “All of the tours that I’ve attended have provided me with a better understanding of Korean history, its culture and its people. They have all been positive learning experiences.”
Visitors took part in a Buddhist mass and made bean curd, tea and lanterns.
“I really enjoyed being able to see the Buddhist culture firsthand during the ceremony,” said participant Justine Beeson, a Humphreys family member. “It was interesting to learn about their religion and foods.”
Green-Hubbard said her favorite part was making lanterns.
“My children enjoyed the hands on activity,” she said.
“I enjoyed nearly every aspect of this tour,” Parlo added. “It was very moving to participate in the chant ceremony in the temple. I also particularly liked the bean paste sandwiches. The food we prepared was some of the best I’ve had in Korea.”
At the end of the tour, participants received photos and a cookbook written by the monks.
“I would say that these tours offer me a more in depth experience of authentic Korean culture,” Parlo said. “I’m so grateful for the hospitality of the Korean nationals in sharing with us the various aspects of their lives and culture.”
The next Camp Humphreys Cultural tour, scheduled for May 26, will feature stops at the Chong Dojeon shrine, Utdari Cultural Village and Jinwi Vegetable Village. To register, call 754-6130.
Click here to learn more about Camp Humphreys
U.S. Army photos by Mary Kim
CAMP HUMPHREYS — For getting a close look at Korea, few opportunities top cultural tours.
Sponsored by the United States Army Garrison Humphreys Public Affairs Office, these tours go to cultural and historic landmarks.
The most recent tour was to Sudosa temple. One participant on this tour, Humphreys family member Sharee Green-Hubbard, said it gave her a better understanding of Buddhism.
Sudosa was built in 852 A.D. by the monk Yeomgeo. Then, according to legend, the monk Wonhyo was en route to China when he stopped overnight at Sudosa. He felt parched and drank water using a dipper. It relieved his thirst and the taste pleased him. The next day, he realized the dipper was a skull. According to the traditional story, he then realized everything is defined by the mind.
The tour of Sudosa temple is an example of the advantage of being in Korea, according to participant Amy Parlo.
“I believe opportunities such as this provide an excellent chance for Americans to experience aspects of Korean culture that we may not otherwise be exposed to,” she said. “All of the tours that I’ve attended have provided me with a better understanding of Korean history, its culture and its people. They have all been positive learning experiences.”
Visitors took part in a Buddhist mass and made bean curd, tea and lanterns.
“I really enjoyed being able to see the Buddhist culture firsthand during the ceremony,” said participant Justine Beeson, a Humphreys family member. “It was interesting to learn about their religion and foods.”
Green-Hubbard said her favorite part was making lanterns.
“My children enjoyed the hands on activity,” she said.
“I enjoyed nearly every aspect of this tour,” Parlo added. “It was very moving to participate in the chant ceremony in the temple. I also particularly liked the bean paste sandwiches. The food we prepared was some of the best I’ve had in Korea.”
At the end of the tour, participants received photos and a cookbook written by the monks.
“I would say that these tours offer me a more in depth experience of authentic Korean culture,” Parlo said. “I’m so grateful for the hospitality of the Korean nationals in sharing with us the various aspects of their lives and culture.”
The next Camp Humphreys Cultural tour, scheduled for May 26, will feature stops at the Chong Dojeon shrine, Utdari Cultural Village and Jinwi Vegetable Village. To register, call 754-6130.
Click here to learn more about Camp Humphreys
U.S. Army photos by Mary Kim
CAMP HUMPHREYS — For getting a close look at Korea, few opportunities top cultural tours.
Sponsored by the United States Army Garrison Humphreys Public Affairs Office, these tours go to cultural and historic landmarks.
The most recent tour was to Sudosa temple. One participant on this tour, Humphreys family member Sharee Green-Hubbard, said it gave her a better understanding of Buddhism.
Sudosa was built in 852 A.D. by the monk Yeomgeo. Then, according to legend, the monk Wonhyo was en route to China when he stopped overnight at Sudosa. He felt parched and drank water using a dipper. It relieved his thirst and the taste pleased him. The next day, he realized the dipper was a skull. According to the traditional story, he then realized everything is defined by the mind.
The tour of Sudosa temple is an example of the advantage of being in Korea, according to participant Amy Parlo.
“I believe opportunities such as this provide an excellent chance for Americans to experience aspects of Korean culture that we may not otherwise be exposed to,” she said. “All of the tours that I’ve attended have provided me with a better understanding of Korean history, its culture and its people. They have all been positive learning experiences.”
Visitors took part in a Buddhist mass and made bean curd, tea and lanterns.
“I really enjoyed being able to see the Buddhist culture firsthand during the ceremony,” said participant Justine Beeson, a Humphreys family member. “It was interesting to learn about their religion and foods.”
Green-Hubbard said her favorite part was making lanterns.
“My children enjoyed the hands on activity,” she said.
“I enjoyed nearly every aspect of this tour,” Parlo added. “It was very moving to participate in the chant ceremony in the temple. I also particularly liked the bean paste sandwiches. The food we prepared was some of the best I’ve had in Korea.”
At the end of the tour, participants received photos and a cookbook written by the monks.
“I would say that these tours offer me a more in depth experience of authentic Korean culture,” Parlo said. “I’m so grateful for the hospitality of the Korean nationals in sharing with us the various aspects of their lives and culture.”
The next Camp Humphreys Cultural tour, scheduled for May 26, will feature stops at the Chong Dojeon shrine, Utdari Cultural Village and Jinwi Vegetable Village. To register, call 754-6130.
Click here to learn more about Camp Humphreys
U.S. Army photos by Mary Kim
CAMP HUMPHREYS — For getting a close look at Korea, few opportunities top cultural tours.
Sponsored by the United States Army Garrison Humphreys Public Affairs Office, these tours go to cultural and historic landmarks.
The most recent tour was to Sudosa temple. One participant on this tour, Humphreys family member Sharee Green-Hubbard, said it gave her a better understanding of Buddhism.
Sudosa was built in 852 A.D. by the monk Yeomgeo. Then, according to legend, the monk Wonhyo was en route to China when he stopped overnight at Sudosa. He felt parched and drank water using a dipper. It relieved his thirst and the taste pleased him. The next day, he realized the dipper was a skull. According to the traditional story, he then realized everything is defined by the mind.
The tour of Sudosa temple is an example of the advantage of being in Korea, according to participant Amy Parlo.
“I believe opportunities such as this provide an excellent chance for Americans to experience aspects of Korean culture that we may not otherwise be exposed to,” she said. “All of the tours that I’ve attended have provided me with a better understanding of Korean history, its culture and its people. They have all been positive learning experiences.”
Visitors took part in a Buddhist mass and made bean curd, tea and lanterns.
“I really enjoyed being able to see the Buddhist culture firsthand during the ceremony,” said participant Justine Beeson, a Humphreys family member. “It was interesting to learn about their religion and foods.”
Green-Hubbard said her favorite part was making lanterns.
“My children enjoyed the hands on activity,” she said.
“I enjoyed nearly every aspect of this tour,” Parlo added. “It was very moving to participate in the chant ceremony in the temple. I also particularly liked the bean paste sandwiches. The food we prepared was some of the best I’ve had in Korea.”
At the end of the tour, participants received photos and a cookbook written by the monks.
“I would say that these tours offer me a more in depth experience of authentic Korean culture,” Parlo said. “I’m so grateful for the hospitality of the Korean nationals in sharing with us the various aspects of their lives and culture.”
The next Camp Humphreys Cultural tour, scheduled for May 26, will feature stops at the Chong Dojeon shrine, Utdari Cultural Village and Jinwi Vegetable Village. To register, call 754-6130.
This picture was taken beside Shitalakkha river from Jamdani Polli, Sonargaon. Most of the people of this village are mostly dependent on this river. Basically weaving of jamdani sharee is their main business. And here both man and women work together. They wash thread in river, then make it dry and prepare for weaving.
Click here to learn more about Camp Humphreys
U.S. Army photos by Mary Kim
CAMP HUMPHREYS — For getting a close look at Korea, few opportunities top cultural tours.
Sponsored by the United States Army Garrison Humphreys Public Affairs Office, these tours go to cultural and historic landmarks.
The most recent tour was to Sudosa temple. One participant on this tour, Humphreys family member Sharee Green-Hubbard, said it gave her a better understanding of Buddhism.
Sudosa was built in 852 A.D. by the monk Yeomgeo. Then, according to legend, the monk Wonhyo was en route to China when he stopped overnight at Sudosa. He felt parched and drank water using a dipper. It relieved his thirst and the taste pleased him. The next day, he realized the dipper was a skull. According to the traditional story, he then realized everything is defined by the mind.
The tour of Sudosa temple is an example of the advantage of being in Korea, according to participant Amy Parlo.
“I believe opportunities such as this provide an excellent chance for Americans to experience aspects of Korean culture that we may not otherwise be exposed to,” she said. “All of the tours that I’ve attended have provided me with a better understanding of Korean history, its culture and its people. They have all been positive learning experiences.”
Visitors took part in a Buddhist mass and made bean curd, tea and lanterns.
“I really enjoyed being able to see the Buddhist culture firsthand during the ceremony,” said participant Justine Beeson, a Humphreys family member. “It was interesting to learn about their religion and foods.”
Green-Hubbard said her favorite part was making lanterns.
“My children enjoyed the hands on activity,” she said.
“I enjoyed nearly every aspect of this tour,” Parlo added. “It was very moving to participate in the chant ceremony in the temple. I also particularly liked the bean paste sandwiches. The food we prepared was some of the best I’ve had in Korea.”
At the end of the tour, participants received photos and a cookbook written by the monks.
“I would say that these tours offer me a more in depth experience of authentic Korean culture,” Parlo said. “I’m so grateful for the hospitality of the Korean nationals in sharing with us the various aspects of their lives and culture.”
The next Camp Humphreys Cultural tour, scheduled for May 26, will feature stops at the Chong Dojeon shrine, Utdari Cultural Village and Jinwi Vegetable Village. To register, call 754-6130.
Click here to learn more about Camp Humphreys
U.S. Army photos by Mary Kim
CAMP HUMPHREYS — For getting a close look at Korea, few opportunities top cultural tours.
Sponsored by the United States Army Garrison Humphreys Public Affairs Office, these tours go to cultural and historic landmarks.
The most recent tour was to Sudosa temple. One participant on this tour, Humphreys family member Sharee Green-Hubbard, said it gave her a better understanding of Buddhism.
Sudosa was built in 852 A.D. by the monk Yeomgeo. Then, according to legend, the monk Wonhyo was en route to China when he stopped overnight at Sudosa. He felt parched and drank water using a dipper. It relieved his thirst and the taste pleased him. The next day, he realized the dipper was a skull. According to the traditional story, he then realized everything is defined by the mind.
The tour of Sudosa temple is an example of the advantage of being in Korea, according to participant Amy Parlo.
“I believe opportunities such as this provide an excellent chance for Americans to experience aspects of Korean culture that we may not otherwise be exposed to,” she said. “All of the tours that I’ve attended have provided me with a better understanding of Korean history, its culture and its people. They have all been positive learning experiences.”
Visitors took part in a Buddhist mass and made bean curd, tea and lanterns.
“I really enjoyed being able to see the Buddhist culture firsthand during the ceremony,” said participant Justine Beeson, a Humphreys family member. “It was interesting to learn about their religion and foods.”
Green-Hubbard said her favorite part was making lanterns.
“My children enjoyed the hands on activity,” she said.
“I enjoyed nearly every aspect of this tour,” Parlo added. “It was very moving to participate in the chant ceremony in the temple. I also particularly liked the bean paste sandwiches. The food we prepared was some of the best I’ve had in Korea.”
At the end of the tour, participants received photos and a cookbook written by the monks.
“I would say that these tours offer me a more in depth experience of authentic Korean culture,” Parlo said. “I’m so grateful for the hospitality of the Korean nationals in sharing with us the various aspects of their lives and culture.”
The next Camp Humphreys Cultural tour, scheduled for May 26, will feature stops at the Chong Dojeon shrine, Utdari Cultural Village and Jinwi Vegetable Village. To register, call 754-6130.
Click here to learn more about Camp Humphreys
U.S. Army photos by Mary Kim
CAMP HUMPHREYS — For getting a close look at Korea, few opportunities top cultural tours.
Sponsored by the United States Army Garrison Humphreys Public Affairs Office, these tours go to cultural and historic landmarks.
The most recent tour was to Sudosa temple. One participant on this tour, Humphreys family member Sharee Green-Hubbard, said it gave her a better understanding of Buddhism.
Sudosa was built in 852 A.D. by the monk Yeomgeo. Then, according to legend, the monk Wonhyo was en route to China when he stopped overnight at Sudosa. He felt parched and drank water using a dipper. It relieved his thirst and the taste pleased him. The next day, he realized the dipper was a skull. According to the traditional story, he then realized everything is defined by the mind.
The tour of Sudosa temple is an example of the advantage of being in Korea, according to participant Amy Parlo.
“I believe opportunities such as this provide an excellent chance for Americans to experience aspects of Korean culture that we may not otherwise be exposed to,” she said. “All of the tours that I’ve attended have provided me with a better understanding of Korean history, its culture and its people. They have all been positive learning experiences.”
Visitors took part in a Buddhist mass and made bean curd, tea and lanterns.
“I really enjoyed being able to see the Buddhist culture firsthand during the ceremony,” said participant Justine Beeson, a Humphreys family member. “It was interesting to learn about their religion and foods.”
Green-Hubbard said her favorite part was making lanterns.
“My children enjoyed the hands on activity,” she said.
“I enjoyed nearly every aspect of this tour,” Parlo added. “It was very moving to participate in the chant ceremony in the temple. I also particularly liked the bean paste sandwiches. The food we prepared was some of the best I’ve had in Korea.”
At the end of the tour, participants received photos and a cookbook written by the monks.
“I would say that these tours offer me a more in depth experience of authentic Korean culture,” Parlo said. “I’m so grateful for the hospitality of the Korean nationals in sharing with us the various aspects of their lives and culture.”
The next Camp Humphreys Cultural tour, scheduled for May 26, will feature stops at the Chong Dojeon shrine, Utdari Cultural Village and Jinwi Vegetable Village. To register, call 754-6130.
Fashion Photography
contact for fashion / model photography.
Please don't use these image without permission. All images are copy righted.
© AH. Enam Photography
+8801717021565
ah.enam@hotmail.com
Visit www.islamiwazaif.com
Islamic and Qurani Wazaif, Dua, Hadees Sharif, Durood Sharif, Mazarat, Taweezat, Complete Quran With Urdu and English Translation and find the solution of all your problems through Rohani Ilaj.
Had a dance photoshoot up at UNC, with a couple girls I went to highschool with.
I don't know what it is, but the classic ballerina feet pose has always been beautiful in my eyes.
Click here to learn more about Camp Humphreys
U.S. Army photos by Mary Kim
CAMP HUMPHREYS — For getting a close look at Korea, few opportunities top cultural tours.
Sponsored by the United States Army Garrison Humphreys Public Affairs Office, these tours go to cultural and historic landmarks.
The most recent tour was to Sudosa temple. One participant on this tour, Humphreys family member Sharee Green-Hubbard, said it gave her a better understanding of Buddhism.
Sudosa was built in 852 A.D. by the monk Yeomgeo. Then, according to legend, the monk Wonhyo was en route to China when he stopped overnight at Sudosa. He felt parched and drank water using a dipper. It relieved his thirst and the taste pleased him. The next day, he realized the dipper was a skull. According to the traditional story, he then realized everything is defined by the mind.
The tour of Sudosa temple is an example of the advantage of being in Korea, according to participant Amy Parlo.
“I believe opportunities such as this provide an excellent chance for Americans to experience aspects of Korean culture that we may not otherwise be exposed to,” she said. “All of the tours that I’ve attended have provided me with a better understanding of Korean history, its culture and its people. They have all been positive learning experiences.”
Visitors took part in a Buddhist mass and made bean curd, tea and lanterns.
“I really enjoyed being able to see the Buddhist culture firsthand during the ceremony,” said participant Justine Beeson, a Humphreys family member. “It was interesting to learn about their religion and foods.”
Green-Hubbard said her favorite part was making lanterns.
“My children enjoyed the hands on activity,” she said.
“I enjoyed nearly every aspect of this tour,” Parlo added. “It was very moving to participate in the chant ceremony in the temple. I also particularly liked the bean paste sandwiches. The food we prepared was some of the best I’ve had in Korea.”
At the end of the tour, participants received photos and a cookbook written by the monks.
“I would say that these tours offer me a more in depth experience of authentic Korean culture,” Parlo said. “I’m so grateful for the hospitality of the Korean nationals in sharing with us the various aspects of their lives and culture.”
The next Camp Humphreys Cultural tour, scheduled for May 26, will feature stops at the Chong Dojeon shrine, Utdari Cultural Village and Jinwi Vegetable Village. To register, call 754-6130.
Click here to learn more about Camp Humphreys
U.S. Army photos by Mary Kim
CAMP HUMPHREYS — For getting a close look at Korea, few opportunities top cultural tours.
Sponsored by the United States Army Garrison Humphreys Public Affairs Office, these tours go to cultural and historic landmarks.
The most recent tour was to Sudosa temple. One participant on this tour, Humphreys family member Sharee Green-Hubbard, said it gave her a better understanding of Buddhism.
Sudosa was built in 852 A.D. by the monk Yeomgeo. Then, according to legend, the monk Wonhyo was en route to China when he stopped overnight at Sudosa. He felt parched and drank water using a dipper. It relieved his thirst and the taste pleased him. The next day, he realized the dipper was a skull. According to the traditional story, he then realized everything is defined by the mind.
The tour of Sudosa temple is an example of the advantage of being in Korea, according to participant Amy Parlo.
“I believe opportunities such as this provide an excellent chance for Americans to experience aspects of Korean culture that we may not otherwise be exposed to,” she said. “All of the tours that I’ve attended have provided me with a better understanding of Korean history, its culture and its people. They have all been positive learning experiences.”
Visitors took part in a Buddhist mass and made bean curd, tea and lanterns.
“I really enjoyed being able to see the Buddhist culture firsthand during the ceremony,” said participant Justine Beeson, a Humphreys family member. “It was interesting to learn about their religion and foods.”
Green-Hubbard said her favorite part was making lanterns.
“My children enjoyed the hands on activity,” she said.
“I enjoyed nearly every aspect of this tour,” Parlo added. “It was very moving to participate in the chant ceremony in the temple. I also particularly liked the bean paste sandwiches. The food we prepared was some of the best I’ve had in Korea.”
At the end of the tour, participants received photos and a cookbook written by the monks.
“I would say that these tours offer me a more in depth experience of authentic Korean culture,” Parlo said. “I’m so grateful for the hospitality of the Korean nationals in sharing with us the various aspects of their lives and culture.”
The next Camp Humphreys Cultural tour, scheduled for May 26, will feature stops at the Chong Dojeon shrine, Utdari Cultural Village and Jinwi Vegetable Village. To register, call 754-6130.
Weddography BD
wedding Photography Service
www.facebook.com/weddographybd
AH.Enam Photography
ah.enam@hotmail.com
+8801717021565
visit my blog : auniket.blogspot.com/
Worker coloring on a clothe to sale ahead of Eid Al Fitr festival in Dhaka on 02nd July 2015. Ramadan is the biggest spending month in Bangladesh, where the majority is Muslim. The country spends crores on garments, making the tailors most sought-after during Eid.Most Muslims around the world are observing the holy fasting month of Ramadan, celebrated with prayers, readings from the Quran, and gatherings with family and friends as they abstain from eating, drinking, smoking and sexual relations from dawn till dusk.
Okay... i m tagged by adnan and alo adhari.. :P before i ws tagged by tanzil, yes, the macro man.. :P :P now i have to tell 10 things about me according to rules.. :|
i m begging pardon i m not good in English, so just trying to express my words.. so.. pardon me if i did any mistake.. :D :D
1. first thing, this is my third try... before this i have tried twice to tell about me.. :P but there ws some problems in my net connection i can not save the things i wrote.. :P :P
2. Its really hard to tell about me... still i m confuse what would i say.. :P. i love to take photos, and may be because of this i want to become a photographer.
3. About me, i m too much talkative nd fun loving girl.always wanna have fun in my life. i hate sadness or sorrow. i dont want them come into my life.
4. Obviously too lazy to do works in the right time. i love to reading books and sleeping all the time.. i wish there ws not so many thing to do without reading books and sleeping.... :)
5. About my dress, i love to wear ''sharee''. its my fav dress among all of Bangladeshi dress. i always look for a chance to wear sharee... if i get one, never miss to use it... :) because i feel i can express my smartness and my feeling through wearing a 'sharee'.
6. i have a bad food habit, :P i can eat anything without fish. i can have only some kinds of fish, like elish, rui, chingri etc. about mutton, beef, chicken, i only like my mom's cooking... :D anything from my mom's cooking, i just love to have them.. :D :D does not matter what is it... when i was in school, i was totally unable to have out food... but now.. :( thelay pore khai r ki.. saradin basar baire thakle basar ranna koi pamu?? :(
7. i m very much soft hearted, shy type girl. But i can make friendship very quickly. may be i have the quality to make friends quickly.. :) once i become friend with someone, i m always ready to help him/her in any kinds of problem. i love to give surprises to my friends.. i always try to remember their birthday, special days, and give them surprises and wish them. :)
8. i love to listen songs, some time i sing also. :D i learned singing when i ws in class 4/5 but after 3/4 years i found singing is not for me, then i switched to art and crafts, but again it seems useless to me. and finally i found the right hobby for me.. :D PHOTOGRAPHY....instead of photography i also love to design dresses... most of my dress design is done by me... i have learned some handicraft work by watching my khalamoni...my mom was against of it coz i was only 12/13 yrs old only and i burnt my hand while doing a candle design. :P
9. i can cook!!! its looking strange but seriously... i love to cook.. i can not cook so much things but a l'il bit things like steam rice, fried rice,noodles, fish etc. i can make good coffee and tea also. but edaning cha khub banano hoy na.. jani na vuila gechi ki na.. :D but vath rante pari, mach o rante pari.. :D
10. oh Allah!!! another one is left.. i dnt know what is left... :(
ok last thing is about my bad habit, i m very short tempered gird, always shout with everyone if i get angry. i always remain confused to take my decision. i always feel everyone is my friend and i see them as friend only, may b u r thinking its a good habit why i m listing them in bad?? it is because that, in real life u can never think everyone is same and equal to u as u see. i had a very bad experience about it. if u think everyone is equal to u, he/she might take advantage of ur feelings or u...
another bad habbit of mine is i m not so punctual.. :D :D i always forgot my meting date and time, my mom has to remind me always.. i dnt know hw i will live without her!!!
i guess this is al about me, i m very simple girl... not too much complex... there is not so many things to tell.. :D...
This was the second building on the site, but was demolished by the Parks service in 1971, as it was considered to be unsafe.
The first building was owned by James Ritchie and John Gray, when they held the leases from the late 1830s. John Gray sold the holding to his manager, Charles McKeahnie in 1844 after Gray went bankrupt.
McKeahnie soon sold his sharee (the other being to Alexander Crawford) to William Brayshaw soon after Brayshaw's marriage to Crawford's daughter, Flora.
So, the Crawfords and Brayshaws jointly ran the Boboyan Valley for many years, though the Crawfords soon moved up the valley to the Old Station. The last Brayshaw to live here full time, was Richard, born in 1865. He sold the property to Noel and Greg Luton in 1952.
This building was built in the late 1800's and had a separate kitchen and living areas from the bedroom wings. Unmarked graves are nearby.
Construction
Originally built of slabs and weatherboards with a shingled roof, this was later covered with iron. The internal walls were variously lined with Hessian ceilings and walls of T&G or wattle and daube. Plans of the site show other buildings.
Click here to learn more about Camp Humphreys
U.S. Army photos by Mary Kim
CAMP HUMPHREYS — For getting a close look at Korea, few opportunities top cultural tours.
Sponsored by the United States Army Garrison Humphreys Public Affairs Office, these tours go to cultural and historic landmarks.
The most recent tour was to Sudosa temple. One participant on this tour, Humphreys family member Sharee Green-Hubbard, said it gave her a better understanding of Buddhism.
Sudosa was built in 852 A.D. by the monk Yeomgeo. Then, according to legend, the monk Wonhyo was en route to China when he stopped overnight at Sudosa. He felt parched and drank water using a dipper. It relieved his thirst and the taste pleased him. The next day, he realized the dipper was a skull. According to the traditional story, he then realized everything is defined by the mind.
The tour of Sudosa temple is an example of the advantage of being in Korea, according to participant Amy Parlo.
“I believe opportunities such as this provide an excellent chance for Americans to experience aspects of Korean culture that we may not otherwise be exposed to,” she said. “All of the tours that I’ve attended have provided me with a better understanding of Korean history, its culture and its people. They have all been positive learning experiences.”
Visitors took part in a Buddhist mass and made bean curd, tea and lanterns.
“I really enjoyed being able to see the Buddhist culture firsthand during the ceremony,” said participant Justine Beeson, a Humphreys family member. “It was interesting to learn about their religion and foods.”
Green-Hubbard said her favorite part was making lanterns.
“My children enjoyed the hands on activity,” she said.
“I enjoyed nearly every aspect of this tour,” Parlo added. “It was very moving to participate in the chant ceremony in the temple. I also particularly liked the bean paste sandwiches. The food we prepared was some of the best I’ve had in Korea.”
At the end of the tour, participants received photos and a cookbook written by the monks.
“I would say that these tours offer me a more in depth experience of authentic Korean culture,” Parlo said. “I’m so grateful for the hospitality of the Korean nationals in sharing with us the various aspects of their lives and culture.”
The next Camp Humphreys Cultural tour, scheduled for May 26, will feature stops at the Chong Dojeon shrine, Utdari Cultural Village and Jinwi Vegetable Village. To register, call 754-6130.
Click here to learn more about Camp Humphreys
U.S. Army photos by Mary Kim
CAMP HUMPHREYS — For getting a close look at Korea, few opportunities top cultural tours.
Sponsored by the United States Army Garrison Humphreys Public Affairs Office, these tours go to cultural and historic landmarks.
The most recent tour was to Sudosa temple. One participant on this tour, Humphreys family member Sharee Green-Hubbard, said it gave her a better understanding of Buddhism.
Sudosa was built in 852 A.D. by the monk Yeomgeo. Then, according to legend, the monk Wonhyo was en route to China when he stopped overnight at Sudosa. He felt parched and drank water using a dipper. It relieved his thirst and the taste pleased him. The next day, he realized the dipper was a skull. According to the traditional story, he then realized everything is defined by the mind.
The tour of Sudosa temple is an example of the advantage of being in Korea, according to participant Amy Parlo.
“I believe opportunities such as this provide an excellent chance for Americans to experience aspects of Korean culture that we may not otherwise be exposed to,” she said. “All of the tours that I’ve attended have provided me with a better understanding of Korean history, its culture and its people. They have all been positive learning experiences.”
Visitors took part in a Buddhist mass and made bean curd, tea and lanterns.
“I really enjoyed being able to see the Buddhist culture firsthand during the ceremony,” said participant Justine Beeson, a Humphreys family member. “It was interesting to learn about their religion and foods.”
Green-Hubbard said her favorite part was making lanterns.
“My children enjoyed the hands on activity,” she said.
“I enjoyed nearly every aspect of this tour,” Parlo added. “It was very moving to participate in the chant ceremony in the temple. I also particularly liked the bean paste sandwiches. The food we prepared was some of the best I’ve had in Korea.”
At the end of the tour, participants received photos and a cookbook written by the monks.
“I would say that these tours offer me a more in depth experience of authentic Korean culture,” Parlo said. “I’m so grateful for the hospitality of the Korean nationals in sharing with us the various aspects of their lives and culture.”
The next Camp Humphreys Cultural tour, scheduled for May 26, will feature stops at the Chong Dojeon shrine, Utdari Cultural Village and Jinwi Vegetable Village. To register, call 754-6130.
Click here to learn more about Camp Humphreys
U.S. Army photos by Mary Kim
CAMP HUMPHREYS — For getting a close look at Korea, few opportunities top cultural tours.
Sponsored by the United States Army Garrison Humphreys Public Affairs Office, these tours go to cultural and historic landmarks.
The most recent tour was to Sudosa temple. One participant on this tour, Humphreys family member Sharee Green-Hubbard, said it gave her a better understanding of Buddhism.
Sudosa was built in 852 A.D. by the monk Yeomgeo. Then, according to legend, the monk Wonhyo was en route to China when he stopped overnight at Sudosa. He felt parched and drank water using a dipper. It relieved his thirst and the taste pleased him. The next day, he realized the dipper was a skull. According to the traditional story, he then realized everything is defined by the mind.
The tour of Sudosa temple is an example of the advantage of being in Korea, according to participant Amy Parlo.
“I believe opportunities such as this provide an excellent chance for Americans to experience aspects of Korean culture that we may not otherwise be exposed to,” she said. “All of the tours that I’ve attended have provided me with a better understanding of Korean history, its culture and its people. They have all been positive learning experiences.”
Visitors took part in a Buddhist mass and made bean curd, tea and lanterns.
“I really enjoyed being able to see the Buddhist culture firsthand during the ceremony,” said participant Justine Beeson, a Humphreys family member. “It was interesting to learn about their religion and foods.”
Green-Hubbard said her favorite part was making lanterns.
“My children enjoyed the hands on activity,” she said.
“I enjoyed nearly every aspect of this tour,” Parlo added. “It was very moving to participate in the chant ceremony in the temple. I also particularly liked the bean paste sandwiches. The food we prepared was some of the best I’ve had in Korea.”
At the end of the tour, participants received photos and a cookbook written by the monks.
“I would say that these tours offer me a more in depth experience of authentic Korean culture,” Parlo said. “I’m so grateful for the hospitality of the Korean nationals in sharing with us the various aspects of their lives and culture.”
The next Camp Humphreys Cultural tour, scheduled for May 26, will feature stops at the Chong Dojeon shrine, Utdari Cultural Village and Jinwi Vegetable Village. To register, call 754-6130.
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