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Add a patched Southern Pacific AC4400CW to the list of funky stuff that has led CP 281 out of Bensenville lately. The former SP 288 looks a little pinkish in the nose, but at least that trailing CP GEVO wasn't in the lead.
Used for a Vintage Food/Drink Ad ATC swap. Of course I had to put my own "spin" on it. February 2015.
I was parked, engine off, but the lions were only thinking of one thing. They had been resting just to the right when they started at it again. It was just me, the other car and these lions. :-)
Target "Share a Coke" Exclusive Poster. "Share A Smile" Promotion www.ShareACoke.Com/Target by Mike Mozart of TheToyChannel and JeepersMedia on YouTube
This female Orangutan was sitting alone by a small waterfall, holding a piece of burlap over her head to keep off some of the spray. The young Orangutan came up to her, and she welcomed him under the burlap and they embraced. Within a few moments, the youngster had moved the burlap entirely over his head. The adult was fine with this--she seemed mainly focused on holding the arm and hand of the youngster, and caressing him. They sat quietly together, enjoying each others presence.
The word 'Orangutan' means 'person of the forest'. They are among the most intelligent of primates, and can live for over 30 years. The Orangutans are endangered, and are currently found only in the rainforests of Borneo and Sumatra. They are the most arboreal of the great apes, and spend most of their time in trees. Their diet consist mainly of fruit, but also vegetation, bark, honey, insects and even bird eggs. Threats to them include poaching, destruction of habitat, and illegal pet trade.
Lowry Park Zoo
Tampa, Florida, USA
Marston's Brewery owns over 2,000 public houses in the United Kingdom and is the world's largest brewer of cask ale. It was known as Wolverhampton and Dudley Breweries plc until 2007 when it rebranded as Marston's. In 2011 it had a 1.1% share of the UK beer market.
Banks & Co has been brewing at the Park Brewery in Wolverhampton since 1875. The Company was formed in 1890 as Wolverhampton & Dudley Breweries by the amalgamation of Banks & Co. with George Thompson & Sons and Charles Colonel Smith's Brewery. It was first listed on the London Stock Exchange in 1947. It acquired Camerons Brewery in Hartlepool in 1992 and sold it to Castle Eden in 2002, whilst retaining some of Cameron's tied pubs.
In 1834 John Marston established J. Marston & Son at the Horninglow Brewery at Burton upon Trent. Marston & Son Ltd amalgamated with John Thompson & Son Ltd and moved to Albion Brewery on Shobnall Road, which the company still operates.
In 1999 Wolverhampton & Dudley Breweries purchased Marston, Thompson & Evershed of Burton upon Trent (including Marston's Brewery which had been founded in 1834). in the same year the Marston's bought the Mansfield Brewery Company of Mansfield which, in contrast to its other recent acquisitions, was soon closed down. Brands still bearing the Mansfield name are brewed elsewhere within the group. In 2005 Marston's Brewery took over production under licence from Interbrew of Draught Bass, succeeding Coors. Later, in 2005, the Jennings Brewery of Cockermouth was purchased and in 2007 Hampshire based Ringwood Brewery, which was established in 1978, and brews Best Bitter, Fortyniner, and Old Thumper, was acquired. In 2007 the Company changed its name from Wolverhampton & Dudley Breweries plc to Marston's plc.
The company now owns and operates five breweries:
Park Brewery in Wolverhampton brews Banks's, Hanson's and Mansfield beers;
Marston's Brewery in Burton upon Trent brews Marston's and Bass
Jennings Brewery in Cockermouth;
Wychwood Brewery in Witney (which includes the Brakspear Brewhouse);
Ringwood Brewery in Hampshire.
The company operates around 2,150 pubs and bars situated across England and Wales, comprising around 1,650 tenanted or leased pubs and around 500 managed pubs – of which 45 are hotels.
Marston's Brewery makes use of water from the Burton Well, reputedly discovered by Benedictine monks in the 13th century.
Marston's is the only remaining brewer to use Burton Union Sets; a system whereby fermentation barrels and troughs are linked together by a complex system of copper and brass pipework. The basic principle is one of preventing excessive beer and yeast loss through foaming, but the consequence is that the beer is both in contact with more wood and in contact with more beer (fermenting in a bigger volume, typically totalling about 100 barrels or 16 hectolitres). This results in a more consistent flavour; and very little chance of a whole batch being ruined. All other large-scale brewers have abandoned this method in favour of stainless steel fermenting vessels, which while they assure (through volume) a consistent flavour, limit the use of traditional yeast varieties. They make selective use of the unusual double dropping process (for example, in the production of Brakspear Bitter) which introduces complex flavors due to a period of accelerated yeast growth.
Marston's Pedigree is a bitter; it is Marston's flagship brand, selling 150,000 hectolitres in 2010. It is the only beer to use the oak Burton Union System so that it is fermented in wood; the ingredients are mineral enriched Burton Water, malted barley, and Fuggles and Goldings hops. The cask-conditioned and canned versions are 4.5% abv; since April 2009, the pasteurised bottle versions have been 5% abv.
Husband and wife joint birthday celebration. In one corner (bit like a boxing ring!) we have Bill, he loves his golf so we have a bag, balls, clubs and a few tees.
In the other corner we have Leone who loves singing and flowers.
DAVOS/SWITZERLAND, 25JAN13 - (FLTR) Justine Cassell, Charles M. Geschke Director, Human Computer Interaction Institute, Carnegie Mellon University, USA; Global Agenda Council on Robotics & Smart Devices, Thomas Campbell, Director and Chief Executive Officer, Metropolitan Museum of Art, USA, Ge Jianxiong, Professor of Historical Geography and History, Fudan University, People's Republic of China, Ismail Serageldin, Director, Bibliotheca Alexandrina, Egypt, Elif Shafak, Writer, Turkey; Global Agenda Council on the Role of the Arts in Society, Jimmy Wales, Founder and Trustee, Wikimedia Foundation, USA; Young Global Leader Alumnus; Global Agenda Council on the Future of Government are captured during the session 'Shared History' at the Annual Meeting 2013 of the World Economic Forum in Davos, Switzerland, January 25, 2013. .
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Copyright by World Economic Forum.
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swiss-image.ch/Photo Remy Steinegger
The Project on Prosperity and Development will host the Creating Shared Value Conference as part of its ongoing work on the role of the private sector in addressing enduring socioeconomic challenges in the world's poorest countries. Join us for a discussion on ways to maximize shared value between businesses and the often rural communities in which they operate. The conference will build on the energy generated by Nestlé's Creating Shared Value Annual 2014 report to discuss innovative ways government and civil society can work with the private sector to achieve rural development goals. This event is made possible with support from the Nestlé Corporation.
Agenda
7:30AM-8:00AM - Registration and Breakfast
8:00AM-9:00AM - Keynote Panel: “Leveraging Shared Value as a Catalyst for Development”
His Excellency Martin Dahinden, Ambassador, Embassy of Switzerland; Former Director General, Swiss Agency for Development and Cooperation
The Honorable Daniel Glickman, Former United States Secretary of Agriculture
The Honorable Ann Veneman, Former Executive Director, UNICEF
Moderator:
The Honorable William Garvelink, Former United States Ambassador to the Democratic Republic of the Congo
9:00AM-10:30AM - Panel 1: “Integrating Women Smallholder Farmers Into Global Value Chains”
Janet Voûte, Global Head of Public Affairs, Nestlé
Deirdre White, CEO, PYXERA Global
Macani Toungara, Senior Manager for Program Development, TechnoServe
Margaret Enis Spears, Director, Office of Market and Partnership Innovations; Bureau for Food Security, U.S. Agency for International Development
Moderator:
Daniel Runde, Director, Project on Prosperity and Development, CSIS
10:45-12:00PM - Panel 2: “The Food, Water, and Energy Nexus”
Anders Berntell, Executive Director, 2030 Water Resources Group
Paul Guenette, Executive Vice President for Communications and Outreach, ACDI/VOCA
Late Lawson-Lartego, Director, Agriculture and Market System Team, CARE USA
Christian Holmes, Global Water Coordinator, U.S. Agency for International Development
Moderator:
Johanna Nesseth, Senior Associate, Global Food Security Project, CSIS
12:45PM-2:00PM - Panel 3: “Challenges and Opportunities of Youth and Rural Workforce Development”
Bill Reese, President and CEO, International Youth Foundation
Bill Guyton, President, World Cocoa Foundation
Sherry Youssef, Youth and Workforce Development Specialist, Development Alternatives Inc.
Moderator:
Nicole Goldin, Senior Associate, Project on Prosperity and Development, CSIS
This image is taken in the same area as the last posting. My eye was caught by the shared pensiveness of these two children while sellers and buyers in this chaotic market ebbed and flowed around them. Life is tough on these streets.
copyright: © varenne. All rights reserved. Please do not use this image, or any images from my photostream, without my permission.
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Ymir: "One for me and one for you..."
Candy: "And I get all the rest!"
Domos don't know what sharing means...
(ADAD 2015 February - 2: Share)
Black locust treehopper and ants sharing the treehopper excretion
Vanduzea arquata
October 23, 2015
The Lock House
Havre De Grace, Hartford County