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Servings 16
Ingredients
166g Medjool dates pitted
3/4 cup hot water
3/4 cup almond flour
1/2 cup unsweetened cocoa powder
1/2 tsp baking powder
3 tbsp honey
2 tsp vanilla extract
pinch of salt
Instructions
Preheat oven to 180C.
Soak the dates by pouring hot water and let them sit for about 30 minutes.
Drain the water from the dates, add them to a blender or food processor, and process until you get a smooth texture.
Add the almond flour, cocoa powder, honey, vanilla, and sea salt to the food processor or blender. Process again until smooth, scraping down the sides of the bowl as needed.
Spread the mixture into an 8x8-inch pan, greased with coconut oil.
Bake for about 20 minutes. Allow it to cool before cutting.
They can last in the refrigerator for up to 5 days.
This is after my brother returned from his second deployment, I was very fortunate enough to spend the first four years in the military stationed at the same base as my brother. Now that we're thousands of miles away, I miss him terribly. But we share a great bond serving our country. I'm so poud to be his sister :)
A big serving bowl with hand-carved and hand-painted decorations. Wheel thrown and high-fired stoneware. Hand carved and painted with multiple glazes. Dishwasher, microwave and oven safe. Dimensions: 10”D x 4.5”H
See more of my pottery at www.KimberlyPottery.etsy.com
Serving Place
The Serving Place was also built for Sir Giles Daubney at some point from about 1495 to 1514. At the end of the Great Kitchens are the hatches through which the finished dishes passed. Another army of servants carried the food to the Great Hall and other chambers. Clerks from the nearby office kept a close eye on the proceedings at this end of the kitchen too, counting the dishes that passed out, and ensuring that valuable pewter serving dishes, chargers, cops, and bowls from the next-door store all came back again!