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Thanks, Casey, for this action shot of me doing the only thing I did, other than cut myself while chopping the world's largest turnip
I am serving as a volunteer for the 2018 United Way Campaign at the University of Michigan. We had a kickoff breakfast on Wednesday September 26th at the Junge Family Champions Center between Michigan Stadium and the Crisler Center. The breakfast featured remarks by Co-Chairs Cynthia Wilbanks (Vice President, Government Relations) and Tony Denton (Senior Vice President and COO, University of Michigan Health System, Michigan Medicine); Pam Smith (President, United Way of Washtenaw County) and Susan Smith (Director of Resource Development, United Way of Washtenaw County). The featured speaker was Dr. Luke Shaefer (Director of Poverty Solutions at the University of Michigan and Associate Professor of Social Work and Public Policy). With a goal of $1.3 million dollars - time to get going! The campaign runs from October 1st through December 31st. Taken on Wednesday September 26th, 2018.
makes: 8 servings
ideal slow cooker: 3- or 3 1/2-quart
8 large cooking apples, peeled, cored, & cut into chunks
1/2 C water
1 t ground cinnamon
1/2 C sugar
1. Combine all ingredients in slow cooker (I also added a smidge of vanilla & 2 pears).
2. Cover & cook on high 3-4 hours or on low for 8 hours.
3. Serve warm.
February 2008.