View allAll Photos Tagged seedless
My lunch: three eggs scrambled, three slices of cinammon/sugar toast, grapes and a plum.
I can do better, but this is still fairly healthy for me.
plump, sweet blueberries, crunchy British cox apples and juicy seedless grapes. This isn't just fruit salad.... this is M&S salad!
(the humour of this will be lost on anyone outside the UK & unfamiliar with Marks & Spencer) I had such a laugh taking this self portrait - which by the way, was taken at work at a team breakfast (don't worry it's a small team & everyone thought this was hilarious)
PS.: I happened to blink when I pressed the shutter release
...which is actually not a moss, but the sporophyte phase of a seedless vascular plant. This species (Selaginalla serpens) is native to the Caribbean.
Thompson Seedless (Sultanina) After tying - 25 May 2009 - Puglia - Italy
Uploaded with the Flock Browser
Potatura verde crimson seedless grapes april 2009 Italia / Crimson Green Pruning April 2009 Italy
Uploaded with the Flock Browser
The logo is obscured by the flash, but it's a 365 organic melon, which was in our fridge for almost that long. We were planning on tossing out on the year anniversary of us moving into the apartment, but it had to go. There's a video too.
Sori with sporangia on the underside of a fern frond - this is a leaf on the same fern as this one but photographed from the bottom against the light source to show the silhouettes of the sporangia.
Buddleia 'Blue Chip Jr' 23W28 Butterfly Bush T4- (Seedless) Butterfly Bush, Mature plant size: 3xft., Violet Blue, USDA Hardiness Zone 5, Michigan Bloom Month 7-10, In Garden Bed T4 for 67 DAYS (Bluestone). Planted in 2023.
Bluestone: Knee-high to standard Butterfly Bushes, Blue Chip Jr. is the next generation of the Lo & Behold® series. Its youthful energy supplies non-stop blooming from mid-summer to frost. Long violet-blue flower spikes on sturdy stems. Does not seed. Butterfly Bushes are quite drought tolerant once established in the landscape.
Photo by F.D.Richards, SE Michigan. Link to additional photos of this plant from 2023:
www.flickr.com/search/?user_id=50697352%40N00&sort=da...
#Michigan, #49236, #usdaZone6, #Shrub, #BlueChipJr, #Buddleia, #ButterflyBush, #23W28
Rate or Get this shirt at: bit.ly/ZNOqWe
“The Downside of Genetic Engineering” by Philip Tseng is now available on Threadless.
I’m sorry madame, you are unable to have little watermelons.
Like this design? Come and give The Downside of Genetic Engineering a rating on www.ShirtRater.com.
Thompson Seedless (Sultanina) After tying - 25 May 2009 - Puglia - Italy
Uploaded with the Flock Browser
FRESH GRAPE SALSA
1 cup (250 ml) seedless green grapes, roughly chopped
1 cup (250 ml) seedless red grapes, roughly chopped
3 tbsp. (45 ml) chopped red onion
2 tbsp. (30 ml) chopped fresh cilantro
1 tbsp. (15 ml) seeded, chopped jalapeno pepper
2 tbsp. (30 ml) fresh lime juice
In a medium bowl combine grapes, onion, cilantro, jalapeno and lime juice. Cover and chill at least 30 minutes. Season with salt and pepper to taste. This can be served with just about anything.
SWEET POTATO, BLACK BEAN & SPINACH QUESADILLA
12 oz. small sweet potatoes (about 2) halved lengthwise
2 tbsp. olive oil
2 cloves garlic, finely chopped
1 tsp. ground cumin
1/2 tsp. ground cinnamon
1/4 tsp. cayenne
1 15-oz. can black beans, rinsed
1 bunch spinach, thick stems discarded. leaves roughly chopped (Doreen used a package of frozen spinach)
4 medium tortillas
6 oz. Monterey Jack cheese (or your own favorite)
Serve with lime wedges and salsa (see recipe above)
Process:
1. Heat broiler. Line a large broiler-proof baking sheet with foil. Place the sweet potatoes on a plate, cut-side down, and microwave on high until tender (5-7 minutes).
2. Heat the oil and garlic in a large skillet over medium heat until the garlic just starts to sizzle. Stir in the cumin, cinnamon and cayenne, and cook for 30 seconds.
3. Add he beans and 1/3 cup water and cook, tossing occasionally, until heated through, about 2 minutes. Add the spinach and cook, tossing until just beginning to wilt, about 1 minute; remove from heat.
4. Place the tortillas on the prepared baking sheet. Scoop the sweet potato from the skins and spread on one half of each tortilla. Top with the bean mixture and cheese, then fold over the tortillas to cover the filling (they will look over-stuffed). Broil until the top is golden brown and the cheese has melted, about 2 minutes. Serve with lime wedges and salsa if desired.
TOTAL CALORIES for both recipes: 472
Will see if Taiwanese lima comes back to life as well as my Thompson seedless, as frosts gave some exposure. 4-18-09 Taiwanese lima's sputtered out. Hopefully my plot neighbors table grape cutting will fill the space :).
this is some fanart of corey lewis' comic: seedless.
it can be read online at www.reyyy.com/seedless
it just got picked up by image comics for publishing! how exiciting! right before the highly anticipated SHARKNIFE DOUBLE Z! i cannot wait.
Citrullus lanatus (Watermelon)
Sugarland seedless Oahu variety at Olinda, Maui, Hawaii.
August 10, 2009
#090810-4152 - Image Use Policy
Also known as Citrullus vulgaris.
Label for a seedless watermelon.
1. Logo is a ripoff of the 7-Up logo.
2. Seedless? Note the disclaimer at bottom: "may contain seeds."
3. Seedless? Why are there seeds in the logo?
We've watched Jilly go after the grape leaves as well as the grapes for about a year now. Once we watched her get so high up on her tip-toes she almost fell over - THAT's how hard she works to get at the grapes. She knows to hop over and inspect the area under the vines as fall approaches because the grapes that shrivel into raisins on the vine, fall to the ground where she can get them. Only recently did I learn that grapes are to most other animals highly toxic. While I don't intentionally feed them to Jilly, they have so far not proven to give her more than a tummy ache if she eats too many. (All the more reason for us to do a good job gleaning the vines.)
These are mandarin oranges as they grow here - the seedless ones have a greenish tint outside and are very small and tart. I love them!
A slice of seedless persimmon from spain, torchlight was used with a paper towel to cut down the glare and placed behind the sliced persimmon for this shot.