View allAll Photos Tagged scape

By Jessica Olds.

 

Thursday 24 January 2013.

 

File reference: CCL-2013-01-24-IMG_2398

SCAPEColouringCompetition

 

From the collection of Christchurch City Libraries.

Thursday 24 January 2013.

 

File reference: CCL-2013-01-24-IMG_2410

SCAPEColouringCompetition

 

From the collection of Christchurch City Libraries.

They look like aliens. Wonder what they will look like when they open?

 

OK it is my first year of growing garlic and I have lots to learn. Scapes don't open. They can be cut and eaten raw (early spring) or cut later and eaten sautéed or pickled. Or not cut at all (which might make bigger bulbs but they might not store as well).

 

What will I do? I will cut a couple and saute them for dinner. If I like them I might cut them all. I plan to freeze or dry all of my garlic anyway so long term storage is not a concern to me.

  

The Flickr Lounge-Scapes

 

Another iBook this time it's a remake of my Huggler mega monster 100 page landscape book called 'Scapes'.

 

GreySkies | Photography Blog | Tumblr Blog | Abandoned Edinburgh Blog

 

Thursday 24 January 2013.

 

File reference: CCL-2013-01-24-IMG_2458

SCAPEColouringCompetition

 

From the collection of Christchurch City Libraries.

taken at Badrinath in the Himalayas

All the little things will add to a happy journey

Lighthouse, Ilha do Mel, PR, Brasil

City Scape model inside the Bellagio

Another iBook this time it's a remake of my Huggler mega monster 100 page landscape book called 'Scapes'.

 

GreySkies | Photography Blog | Tumblr Blog | Abandoned Edinburgh Blog

 

I harvested the garlic scapes (flower buds) from my garlic today and made pesto. Delicious!! It's a good idea to cut the scapes off because it makes the garlic put more energy into the bulb, so you get more garlic. Plus the scapes are absolutely delicious, it's worth growing garlic just for the scapes.

 

Garic Scape Pesto

 

- A couple handfuls of garlic scapes

- A couple handfuls of basil

- About 1/2 cup toasted pecans

- About 1/4 cup parmigiano-reggiano cheese

- A few TBSP olive oil

- Sea salt to taste

 

Combine all ingredients in a food processor and process until it reaches the desired consistency. Taste as you go, start off with a small amount of oil and add more to taste.

Thursday 24 January 2013.

 

File reference: CCL-2013-01-24-IMG_2419

SCAPEColouringCompetition

 

From the collection of Christchurch City Libraries.

Cranmer Square. 2008.

 

File reference: CCL-2013-01-15- DSC09840From the collection of Christchurch City Libraries.

Looks like most of Fall fell.

 

Blog at whatipic

Another iBook this time it's a remake of my Huggler mega monster 100 page landscape book called 'Scapes'.

 

GreySkies | Photography Blog | Tumblr Blog | Abandoned Edinburgh Blog

 

These are my first attempts at capturing the night sky using the standard kit lens and unfortunately no tripod. Some clouds in the sky also. I hope to improve my skills over time

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