scape photos on Flickr

Jatropha scaposa or J. macrophylla. Plants look like J. scaposa (scape-like inflorescence, like in the picture) in the dry season and turn into J. macrophylla in the rainy season. My conclusion is that J. scaposa is the dry season form of J. macrophylla (the older name). Both species are conspecific and, in that case, the correct name is J. macrophylla. Mecufi district in Mozambique.

Scape by ICEGRAFF

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night scapes by sheinie

2 3

garlic scapes by andy pucko

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City Scape by Sam Hardgrove

Scape Martinez by Di's Free Range Fotos

Graffiti Artist Scape Martinez works in the rain for his specially commissioned piece for Brighton Fringe (Unfinished) Scape posed for these photos so it seems all well and good to show them

Scape Interiors, Westbourne Arcade by SamFromMars

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A lovely shop fun of fantastic stuff I want so much of it!

5 Westbourne Arcade

Poole Road

Poole

BH4 9AY

scape by Susie Goldring

city scapes by Fernando Oliveros

city scapes

Scape by Tamara Peters

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Photo-enhanced white board design

Scape 6 by jacob oriley

SCAPE by STILSAYN

scape 2 by Jennifer Williams

Scape and Dock by ICEGRAFF

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Scapes by Otávio Burin

- fotos . otávio burin

- styling . helena faria

- make-up . edson bastos

- modelo . dani bittencourt

Garlic Scape by Meighan

I harvested the garlic scapes (flower buds) from my garlic today and made pesto. Delicious!! It's a good idea to cut the scapes off because it makes the garlic put more energy into the bulb, so you get more garlic. Plus the scapes are absolutely delicious, it's worth growing garlic just for the scapes.

Garic Scape Pesto

- A couple handfuls of garlic scapes

- A couple handfuls of basil

- About 1/2 cup toasted pecans

- About 1/4 cup parmigiano-reggiano cheese

- A few TBSP olive oil

- Sea salt to taste

Combine all ingredients in a food processor and process until it reaches the desired consistency. Taste as you go, start off with a small amount of oil and add more to taste.

Scapes by Otávio Burin