View allAll Photos Tagged saurkraut
Served in rye bread, lots of great corned beef, not too much 1000 Island or saurkraut. Overall a very good sandwich. (via Foodspotting)
Joel Bickford traveling on the "red rocket" tandem along the Saurkraut route bicycle tour. From Linton ,ND to Bismarck,ND on the old highway.
Looks like the hot dog at Costco has more options now. A little tub of saurkraut is available when ordering at the counter. Kraut is nothing special, but still goes well with the deli mustard.
Guess what that means in English? Good guess, yes, that would be translated into "pretzel," which is apparently another food Strasbourg is known for, besides saurkraut, of course.
Thin slices of pork slowly cooked with beer, served with lettuce, tomato, onion, saurkraut, mayo and mashed avocado. Sweet potato chips on the side.
This delightful photograph of Maja was taken three days before her second birthday. We had arrived in Germany a few hours earlier and were on our way to our holiday apartment in the mountains near Zittau. First though we looked in to meet Ingrid's Mum, Frau Ingrid Kulke and to have supper with her, with Ingrid's brother and sister-in-law Andreas and Kornelia and their lovely little daughter Maja. Maja and I are both eating German sausage, potato salad and saurkraut. Mine was helped down by a pint of 'dunkel Bier' (dark ale).
It turns out that candy butcher shops were quite the fad in 1929. I've found them in Seattle, Portland, and Los Angeles. Bacon, link sausages, wienies and saurkraut, suckling pigs, bloody steaks. You name it, they made it with candy.
Gluten free bratwurst! I'm not a sausage fan - in fact, I'm not really a packaged-meat fan at all, but these were delicious, grilled on the barbeque with hot saurkraut and German potato salad. Amazing!
i first discovered these loaves on ira and andrea's photostream.
ira has a kickass blog
and andrea has an awesome one as well!
here is the recipe. except being a vegetarian, we made a spinach feta one complete with mushrooms and artichokes!
HUGE hit. thanks irandrea!
The Germans traditionally celebrate Christmas on the night of the 24th of December, and this was the delicious dish we cooked up, German sausages (bratwurst, I think), saurkraut, beans, potatoes, and kneedle (dumplings) with gravy. Fantastic.
Thin slices of pork slowly cooked with beer, served with lettuce, tomato, onion, saurkraut, mayo and mashed avocado. Sweet potato chips on the side.
Veggie Reuben sandwiches with Smart Bacon, organic swiss cheese, saurkraut, and Vegenaise based dressing.
...I've started a mini-batch of saurkraut. It's been sitting awhile and isn't making much brine so I may have to add some.
Having a pestle is awesome for pounding cabbage into a jar!
Dinner our first night in Nuremberg was at the Bratwursthäusle, whose specialty is (surprise, surprise) the Nürnberger Rostbratwürst. I really love those little wursts. You order them in multiples of 6, with saurkraut or German potato salad as accompaniment.
Beer Brats, German Saurkraut, and Potato Chips make this awsome meal all packed up and ready to go in the Zojirushi Ms.Bento Stainless Lunch Jar in Aqua Blue
Just across the street from Central Station- Shawerma that's sooooo good (er- tho with mayo and Saurkraut- yep, I held on the mayo)!!
This place was a field-day of a gazillion languages, and nobody speaking one another's. The crew were all of Middle Eastern origin, tho spoke Dutch, and everybody there were tourists from other countries, speaking French and English and German and Japanese. It was a hysterical trainwreck of internationalness.