View allAll Photos Tagged saurkraut
fritos, chili/meat, cheese, onions, saurkraut, peppers, relish in a frito bag.
the first 4 items are core recipe the last 3 toppings were offered at the little truck. i've been elsewhere, and i've seen fritos topped with pulled pork, grated cheese, and onions.
On top is the Carney Dog. Chili, cheese, onion and tomato slices. On the bottom is the new York Dog with saurkraut and mustard.
From Laochang Springcake Restaurant (老昌春饼) in Changchun. These springcakes are much like mushu pork - a dish which I thought did not exist in the PRC. The filling on the left is fried red peppers with pork and bean sprouts. The filling on the right is saurkraut with pork and onions (classic dongbei).
You're a mean one, Mr. Jazz.
You really are a heel.
You're as cuddly as a cactus,
You're as charming as an eel.
Mr. Jazz.
You're a bad banana
With a greasy black peel.
You're a monster, Mr. Jazz.
Your heart's an empty hole.
Your brain is full of spiders,
You've got garlic in your soul.
Mr. Jazz.
I wouldn't touch you, with a
thirty-nine-and-a-half foot pole.
You're a vile one, Mr. Jazz.
You have termites in your smile.
You have all the tender sweetness
Of a seasick crocodile.
Mr. Jazz.
Given the choice between the two of you
I'd take the seasick crockodile.
You're a foul one, Mr. Jazz.
You're a nasty, wasty skunk.
Your heart is full of unwashed socks
Your soul is full of gunk.
Mr. Jazz.
The three words that best describe you,
are, and I quote: "Stink. Stank. Stunk."
You're a rotter, Mr. Jazz.
You're the king of sinful sots.
Your heart's a dead tomato splot
With moldy purple spots,
Mr. Jazz.
Your soul is an apalling dump heap overflowing
with the most disgraceful assortment of deplorable
rubbish imaginable,
Mangled up in tangled up knots.
You nauseate me, Mr. Jazz.
With a nauseaus super-naus.
You're a crooked jerky jockey
And you drive a crooked horse.
Mr. Jazz.
You're a three decker saurkraut and toadstool
sandwich
With arsenic sauce.
Hasekrainer mit Saurkraut & Rostkartoffeln - Smoked Bratwurst stuffed with Cheddar Cheese served with Sauerkraut, Roasted Potatoes & Dijon
As described on the menu:
"namaste!
silk is the embodiment of pure pleasure - the complete synthesis of sound, ambience and haute cuisine. we not only ask that you leave your shoes at the door, but also all the burdens of everyday life.
please do not hesitate to inform us of any special requests that you might have.
to pleasure is our foremost objective.
pleasure should not be a luxury."
Menu:
"balett of amuse:
cornetto, scottish salmon, orange and tarragon
'dorade' royal, pecan and fig
foie gras, apple, and elderflower oil
blood sausage ravioli, saurkraut, and age balsamico
one hour organic egg, chicken consumme and sweet corn
seabass, rucola and black trompet mushroom
'caribinero', parsnip and pear
venison loin, perigord truffle - celery root salad and & quark spaetzle
dessertwaltz:
frozen kumquat, chestnut & styrin pumpkinseed oil
viennese apple strudle & bourbon vanilla ice cream
cocoon lollypop"
I especially love how he packages it up; just drops it straight into a plastic shopping bag and ties a knot.
Sherri and I had dinner at our favorite Irish pub tonight. The menu for the evening consisted of
Garlic-stuffed Mushroom Appetizer
Sausage platter with knockwurst, bratwurst and wurstwurst accompanied with mashed potatoes, saurkraut, broccoli and carrorts. Served with whole grain mustard and Irish brown bread.
Washed down with an Old Brogue Pale Ale (which came in 76th at the 1998 World Beer Championships).
By the way, this is the dinner that keeps on giving. Its 5 hours since we left the restaurant but this meal is still with me, if you get my drift. :D
It gets me mad when people feed bread to wildlife. Its crap food...especially white bread. Its not healthy and not healthy for them, but they eat it of course, along with the ducks, raccoons, and squirrels. I have seen deer eatting oranges, pineapples, pumpkin,, spaghetti, roast beef sandwiches, .....all strange foods to these herbivores.
At this popular deer watching site, people dump saurkraut, donuts, candy, popcorn, wilted salads with the dressing , pizza, and anything else they don't want to eat. In summer, the trash sours quickly and stinks. Yet, people continue to dump their unwanted food rather then toss it in the garbage can. People also leave dog food for the raccoons, and hard boiled eggs, and cat food in cans.
Apples are Deer's favorite natural treats along with acorns, and corn of course. Oh, they love to eat hostas and tulips....so don't plant them in deer inhabitated areas. The Humane Society of the Unitied States has lists of flowers and plants that deer don't eat....check with them before you landscape.
Forest Preserve
1. BBQ'ed Potatoes, 2. Berry Cobbler, 3. Broccoli Salad, 4. Cheese n Meat Plate, 5. Cheesy Crockpot Potatoes, 6. Cherry Pie, 7. Chocolate Apricot Squares, 8. Corn Souffle, 9. Crudites, 10. Deep Fried Turkey, 11. Garbanzo Zucchini Rice Salad, 12. German Coleslaw, 13. Grandma's Apple Cake, 14. Ham, 15. Olive-Pasta-Salad, 16. Pickles, 17. Pineapple Souffle, 18. Pork Loin, 19. Salad with Ranch Dressing, 20. Saurkraut, 21. Smoked Turkey, 22. Sterzings!, 23. Strawberry Rhubarb Pie, 24. Three Bean Salad
this was the first day in quite a while that the sun has shone, and the abundant fresh veggies made the light all the more delicious
Sauteed Breast of Local Pheasant
Braised cabbage & apple, foie gras, and pickled ginger ($28 a la carte; this is the 3-course tasting menu portion)
Notes: This was probably my favorite course of the evening. This was another very Germanic presentation, with the braised cabbage and the sweet, crisp apple. The pickled ginger added the hit of acid that stood in for the saurkraut, and helped cut through the small bits of luscious foie gras.
i) Chicharonnes
i) Chicharonnes
ii) English muffin with butter with bayleaf infused pork fat
1) Long island fluke with poppyseed and butter milk
2) Grilled Pork belly and fresh oyster with kimchi consomme
3) Smoked egg caviar with tiny potato chip and saurkraut onion thing
4) Scallop Manila clam striped bass and fancy greens nori American ham reduction
5) Shaved foie gras with lychee and some jelly thing
6) Deep fried short ribs, braised daikon (w/mustard seeds) and pickled carrots
7) Miso soup, pickled vegetables and grilled rice
8a) Pineapple sorbet with dried pineapple
8b) Lychee sorbet with crumbs
9a) Cereal milk panna cotta kiwi and hazelnut and cornflakes
9b) Fried apple pie with sour milk sorbet and miso
1. 365\274 View from my hotel room, Salamanca, 2. 365\275 Onions, 3. 365\276 Troglodytes, 4. 365\277 Abandoned, 5. 365\278 Selfie on my last day of my return to Santander, 6. 365\279 Sardinero beach, 7. 365\280 Cross bay ferry and the Pont-Aven, 8. 365\281 A windy mist morning on the open sea, but it is calm and tranquil in Santander Bay, 9. 365\282 The Pont-Aven, 10. 365\283 Phare de la Vieille, La Vieille lighthouse and Pointe du Raz, Brittany, in the distance, 11. 365\284 Cycling clothing waiting for the washing machine, 12. 365\285 Home grown onions, 13. 365\286 Bread, 14. 365\287 Books, 15. 365\288 No picture, 16. 365\289 Moon, 17. 365\290 Saurkraut, 18. 365\291, 19. 365\292 Bricks Almshouses, Wells, 20. 365\293 Cosmos, flower and seedhead, 21. 365\294 Dahlia, 22. 365\295 Last Gladioli, for this year., 23. 365\296 Hotel room, 24. 365\297 Sad sign, 25. 365\298 Last gladioli - three days on, 26. 365\299 Wet day, 27. 365\300 Big weeds, 28. 365\301 Slide viewer, 29. 365\302 Black fungus, 30. 365\303 Lock and keys, 31. 365\304 Problems ahead
Bratwurst with Saurkraut (w/ potato, carrot and bacon)
Potato Soup (w/carrot, bacon)
Potato Pancakes with Applesauce (probably involving bacon somehow)
bacon bacon bacon, oh my . . .
A kangaroo sausage with saurkraut and caramelized onions, with a side of duck fat fries and Wvrst dipping sauce.
Some guy asleep on the bench outside of Hey Hey bar in German Village.
I was walking my dog and couldn't resist this picture.
Pardon the blur, but I was afraid he would wake up and not be too happy that someone was taking his picture.
It was my birthday, and I really wanted to go to Harold's. We hadn't been in forever. Here are two foot-long hot dogs, baked beans & saurkraut to go on them, and a giant knish, all for me. Also some fried kreplach in the foreground.
Every time we go, we vow that we will make it to dessert. And every time, we are SO not even able to think about dessert. I don't know how other people do it. Next time, next time...
Stuff your face at Harold's New York Deli in Edison, New Jersey, near New Brunswick.
Yummy! Delicious red paprika sausages, very nice in a baguette with German type mustard. The paler sausages are more like the German Bratwurst. A must try at the Christmas Market in the Old Town Square, Prague.
There are also sausage carts on Wenceslas Square that do a steady business of feeding those on the go throughout the day.
Sides include bread and saurkraut. Hot, filling, and easy to take with you, sausages are a favourite Prague street food.
1/2 Pink Grapefruit
KeyLime Pie
Pork and Saurkraut
All packed away in the Zojirushi Mr. Bento Stainless-Steel lined Lunch Jar, Silver
an institution. The dark one is dunkles and the light one is radler. most delicious saurkraut ever. Banger and mash. Mmm.
Lomito sandwich. I think this had roast pork, saurkraut, lettuce, tomato, avocado, and of course mayonaise.
Avert your eyes, gentle vegans!
This is sort of a take-off on a dish mom used to make, which I suppose was itself was a take-off on northern Italian dishes like beans and escarole. (Slovenia, where our family came from, is on the Italian border).
She used saurkraut, I roasted up cabbage with a French cut onion, raisins, and this and that mixed up with the Pinto beans I simmered while it roasted.