View allAll Photos Tagged riblets
One of my friends ordered this dish. I didn't really like it as I'm not a fan of eating things with tiny little bones in them. That's why I don't eat chicken's feet. I've had this at other dim sum restaurants and really am indifferent to it. If you like spareribs or riblets, then this is probably for you. A better idea would for Sea Harbour to make faux spareribs with fatty meat used to simulate real bone a la McDonald's McRib. That would really be avante-garde, don't you think?
And yes, Gardenburger is a client. Shoot me for eating their products - freaking Veggie Riblets are good as all getout.
I love cooking! If I had to describe my style, I would say rustic and improvisational. I often buy ingredients that are on sale and then figure out what and how to cook it later.
This time I made Pork Riblets with Tofu and Shiitake Mushrooms. The main seasonings included garlic, black beans, bean paste, hoisin sauce, and oyster sauce. It sounds like a lot but they all blended together very well to create a delicious dish!
Home Cooking, Pickering
This was an experiment I tried. It's two mailing tubes, one inside the other, both painted black on the inside. The outer tube has a cap with a zoneplate in the center. The inside tube has a piece of white plastic stretched tight like a drum over the front opening. The white plastic is like ground glass and is the plane the image is focused on. Behind the white plastic is my D70 with the lens stuck into the tube to take the shot of the "ground glass".
I got this idea from Adam Holte.
including socket-head bolts. If you use your imagination a lot, you can just make out the flying wire attachment points on the rear spars, just outboard of the rear cabane struts. There are also four attachment points for the cabane wires in the bottom of the fuel tank, but they are even harder to see. I know they're there because I put them there ;). Note that those brass straps have been drilled out to lose weight. the missing LE box on the starboard wing will be replaced once I've cut out and sanded all the rib ends and riblets...
"Perched 450 feet above the Spokane River valley, Royal Newton Riblet established this now historic Spokane landmark in 1924. An inventor and mechanical innovator, Riblet not only developed a variety of patented devices, including a square-wheel tractor, pattern sprinkler system and mechanical parking garage, he was also the chief engineer and designer of his beautiful home and estate. At the time of its construction in the early 1920s, it was among the most “wired” homes in the nation."
Arbor Crest Wine Cellars
Spokane, Washington
August 20, 2024
Who is a riblet?! Who...is....a RIBLET?! I am looking for a riblet and I want to know where one is!! There's a riblet!
This was an experiment I tried. It's two mailing tubes, one inside the other, both painted black on the inside. The outer tube has a cap with a zoneplate in the center. The inside tube has a piece of white plastic stretched tight like a drum over the front opening. The white plastic is like ground glass and is the focal plane. Behind the white plastic is my D70 with the lens stuck into the tube to take the shot of the "ground glass".
I got this idea from Adam Holte.
The bare end of the bellcrank gets a rod attached to it that connects to a horn on the aileron. Note the dreadful hacking away of the two ribs holding the bellcrank. One of the three aileron hinges is visible on the wing rear spar - I may replace these with the original mylar to save weight behind the CG. The flying wire and interwing-strut bracing wire attachment points can be seen here reasonably clearly. Being aluminum I have had to be very careful not to bend them too much as they are liable to snap off: I'm already going to have to epoxy at least one back on, probably more; or retro-fit new ones. The gaping hole between the leading edge spar and main spar is the result of another of my attempts to try and get things more like the original. I have a quite a few spare riblets awaiting cutting out and glueing in place, At least I didn't remove the LE spar on this wing
When dining out it is important to check your booth for the uncommonly seen "table lion". These wily predators will often lurk near the condiments waiting for their chosen prey to be left unguarded and open for attack. Given the opportunity they choose to dine on french fries, chicken wings and have even been known to devour entire plates of nachos.
If spotted it is best to notify the serving staff who can often lure the lion to adjacent seating with carefully placed riblets. Be sure to tip well if they are required to do this though as they place themselves in jeopardy -- these creatures are ornery and quite unpredictable.