View allAll Photos Tagged riblets
Love Korean-style beef ribs then you’ll love our soy and hoisin beef flanken riblets that are so easy to grill and smoke
And some soy sauce chicken, fried rice, corn, mac & cheese, pork riblets, potato salad, and perhaps the highlight of the whole meal, a five-spice Asian pork chop. This was MY Christmas Eve lunch, how was yours?
Terry Li, Lead Vehicle Engineer and Driver, and Bobak Eizadkhah, Aerodynamics Engineer, placing "shark skin" Riblets on Astrum at Parafield, SA
Photo: Bonnie Zhu, University of Michigan Solar Car Team
Amazingly savory and tender appetizer. Great first taste of Todd English's cuisine. First time I'm eating at one of his restaurants since interviewing him in 2008! (via Foodspotting)
Large On White or Larger On Slideshow and click the pause button.
I just found out that thirteen of my photos have been on Explore at one time or another! Currently eleven have been dropped and two are still there: