View allAll Photos Tagged raspberry
Raspberry Swirl Cupcake from Crumbs Bakery. It was a vanilla cake with donut-raspberry filling and buttercream frosting.
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Raspberries for a white chocolate raspberry cheese cake. I wish fresh raspberries were in season.... but I had to settle for frozen.
There really is nothing like growing your own fruit. We have not collected enough for a full bowl as I eat them as each one become ripe! Can't beat raspberries.
If you like raspberries (or blueberries) this Raspberry Buttermilk Cake may just be for you. It's in the current issue of Gourmet Magazine and can also be found here. I really couldn't imagine that this cake was worthy of all of the raves it was receiving, so satisfied my curiosity this morning by making it under the guise of a "breakfast cake". (Yes, we did eat cake for breakfast!) It was great! It did not turn out of the pan though, well, half of it did, and fortunately I was able to carefully put that half back into the pan and serve from there. I think a parchment round would aid in a successful removal the next time. I added a few scrapings of fresh nutmeg to the flour mixture and 1/4 teaspoon of almond extract along with the vanilla since I think almond goes so well with raspberries. It's a keeper, and next time I think I'll try it with blueberries.