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Quiche is a savoury open tart or flan consisting of pastry crust filled with eggs, milk or cream, and cheese, meat, seafood or vegetables. Quiche can be served hot or cold. Wikipedia
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I made Aaron and I spinach quiche this morning :) And yes, it taste just as good as it looks! I will be posting the recipe on our blog very soon if you are interested in making it.
Happy & Healthy eating folks!!!
Full menu: zucchini and broccoli quiche, antipasto skewers (olives, tomatoes, Italian hard salami, peperoncini, and mozzarella), stuffed mushrooms, mini shrimp cocktail, wheat thins and carrots, red peppers, and celery with both ranch dressing or homemade hummus, fruit tray (grapes, strawberries, and canteloupe), cardamom bread with butter, raspberry cheesecake, brownies, homebrew beer, assorted wine, hot coffee (including decaf), tea, green apple sparkling cider, mixed harvest cider, blood orange sparking cider, homemade sweet tea.
A photo and audio tour coming up on the show website soon.
After some trial and error, here is my own version of a simple quiche. I've altered the ingredients slightly over the years to include asparagus, spinach, mushroom, ham, peppers.. but brocolli seems to be the first choice in my family. The only one who doesn't like it is Kale, everyone else goobles it up!
First, I cheat. I don't have the time or patience for homemade pastry when I'm trying to get dinner on the table. I buy frozen pastry dough and roll it myself. Go for it, I won't tell if you don't.
Ingredients:
2 tablespoons butter
4 eggs
1 1/2 cup milk
1 cup grated cheddar
3 - 4 tablespoons parmesan cheese
1/3 cup feta cheese
3 cups small chopped broccoli
pie pastry for one 9 inch pie crust
First, saute whatever veggies you are going to use in butter. I used about 3 cups of chopped broccoli for these ones. Saute until tender.
While veggies are cooking, beat 4 eggs with a cup and a half milk in a medium bowl. Set aside. Grate enough cheddar to make 1 cup.
Arrange your rolled pastry into a dozen muffin cups, or one 9 " pie tin.
Sprinkle veggies in bottom of muffin cups (they will look full but that's okay).
Sprinkle cheddar and crumble feta evenly on top of broccoli.
Gently ladle egg mixture over each muffin cup, if you do it slowly it will work its way down through the cheese and broccoli, be careful not to overfill as cooked egg on the tin will make it difficult to remove quiches later. Sprinkle on parmesan, you can't forget that!
Bake in preheated oven at 375 degrees for about 30 minutes (or less) for mini-quiche, and about 30 - 40 minutes for a 9" pie. If the crust begins to brown too fast, just cover loosely with a sheet of tinfoil.
The quiche will feel soft and fluffy when hot but will settle down and firm up when cool. Enjoy!
Delicious savory tart, loaded with fresh vegetables on a flaky whole wheat cheese crust.
Perfect for a pot-luck brunch dish or a hearty dinner with a salad.
Recipe and step-by-step tutorial here:
baking911.com/pies-tarts/quiche-and-savory/savory-quiche-...