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The rubbed and coated pork is then placed on the grate on the smoker, and a temperature probe is inserted into the thickest part of the meat.
Mexican recipe: Carnitas (mexican-pulled-pork) served with salsa, guacamole and my addition of fried potatoes.
Tortillas from:
Carnitas recipe courtesy of:
'Mexican Mama's Kitchen' by Sofia Craxton
Fat matts rib shack has one of the best pulled pork sandwiches ever. The baked beans might be too heavy with sweetness for some but i like the beans and the coleslaw. Its not out of the world place for ribs and what not. but def worth a visit if ever in atlanta.
This is the pork butt near completion. Some people think this is burnt, but one taste of it, and you'll know it isn't.
For National BBQ Day in 2018, Firefly's BBQ Restaurant provided free lunch for first responders and also hosted a lunch and an evening party for anyone who loves authentic BBQ.
Slow cooked fall-off-the-bone meltingly tender shredded Boston Butt. We compiled our BBQ wisdom together for a crowdsourced pulled pork recipe.
The Canteen at work - Blue Apple - occasionally have Recipe Cards available - This one for Slow Cooked Honey & Ginger Pulled Pork is one of theirs, and looks to be both tasty and well within my culinary abilities - I even have most of the ingredients - oh, except for the pork - Beans on Toast it is then...
gorgeous jorge: peanut butter pulled pork, bacon jam and crackling
fidel gastro's
toronto underground market
evergreen brickworks
toronto, canada
september 30, 2012
Pulled pork is a form of barbecue in which pork, usually shoulder cut (sometimes referred to as Boston butt) or mixed cuts, is cooked using a slow cook method. With these extended times at low temperatures, the meat becomes tender enough that it can be "pulled", or easily broken into individual pieces. Pulled pork is found around the world in a variety of forms.
A full explanation of the Minion Method.
The TL;DR version is that you put a small amount of lit charcoal on top of full chamber of unlit wood/charcoal. Throughout the cooking session, the unlit charcoal is gradually lit and used. This prevents you from having to add fuel during the smoke.