View allAll Photos Tagged pudding
From the recipe book "have your cake and vegan too" by Kris Holechek. This is baked in a shallow pan/dish and served warm. It was especially moist with an ample amount of "pudding" in the bottom of the pan. The one thing it lacked was the zesty orange flavor. We found it too subtle. Next time. A large orange, instead of medium. More zest just may do it!
This Christmas Pudding Cake was made using our very popular ball tins. You can find information about these at our online shop.
Pattern: Christmas Pudding by June Gilbank -
www.planetjune.com/blog/free-crochet-patterns/christmas-p...
everything but the kitchen sink! tahitian vanilla bean pudding, bananas folded in creme fraiche and lemon, and macadamia nut shortbread layered with whipped cream and topped with crushed cookie and honey roasted macadamia nuts. it actually wasn't overwhelmingly anything and pleasantly everything else.
Still craving Western food, Julia turned to Jamie for a cannelloni recipe.
The wonderful tomato sauce with basil and garlic was very good, but the creme fraiche made the whole dish too rich. I was quite shocked ot see 4 types of cheese in the dish! Ricotta in the filling, mozarella in the topping, creme fraiche instead of bechamel sauce, and finally, grated parmesan cheese on top!
Next time, I think we'll just do tomato sauce and parmesan, or perhaps Antonio Carluccio's baked gnocchi with the simple tomato sauce and parmesan cheese.
I spooned the extra filling into a ramekin lined with basil and it turned out to be a nice little baked ricotta pudding! I'll do that again, but squeezing more moisture from the spinach.
awesome spinach and ricotta cannelloni recipe - Jamie Oliver
This is my Mammaw Barrett's from-scratch banana pudding recipe. It was one of my absolutely favorite things to eat at her house when I was a child, and it eventually turned into a running joke that she had to find time to make one every time I was coming to her house or I would be disappointed. I was so spoiled by her pudding at such a young age that as an adult I can barely choke down well-meaning attempts that save time with store-bought pudding mix or whipped cream... they'd be delicious if they were all you'd ever had, but once you've visited tastebud heaven it's hard to settle for less.
In fact, one of my very first not-actually-dating-yet dates with my future wife was when she came over to my apartment in college to learn this recipe for a "demonstration speech" in her communications class. She took the finished pudding and a bunch of spoons to class as one of her "visual aids" and got an A... and I got a second date.
This banana pudding will change your life.
INGREDIENTS
Pudding
• 1/3 c all-purpose flour
• 1/2 c sugar
• 2 c milk
• 2 to 3 egg yolks
• 1 Tbsp margarine
• 2 tsp vanilla
• 1 box Nilla wafers
• 4 to 5 ripe bananas
Meringue
• 2 to 3 egg whites
• 1 dash salt
• 1/4 tsp vanilla
• 3 Tbsp sugar
INSTRUCTIONS
Pudding
1. Mix flour and sugar well
2. Heat milk in double boiler until scalded
3. Add dry mixture to milk and stir until beginning to thicken
4. Beat egg yolks and add to mixture
5. Stir while heating until thick as desired
6. Add margarine and vanilla and stir
7. Allow to cool (Can place pot in cold water to cool quickly)
8. Line bottom of Pyrex bowl with layer of wafers
9. Add layer of banana slices
10. Add layer of 1/3 pudding
11. Repeat all three layers two more times
Meringue
1. Mix egg whites with dash of salt until beginning to form peaks
2. Add vanilla and sugar and continue mixing until forming stiff peaks
3. Spread over pudding and heat in oven (set at broil/400°) until meringue begins to tan but before it browns (Watch closely - takes less than a minute)
NOTES
Serve warm or refrigerated
3/7
***
for FPC
i think this is my first time using a printed fabric for the background and i'm really happy with it. i was worried the patterns might be distracting but i find it otherwise.
the styling of the individual puddings are inspired from bea's broiche/bread pudding. in some photos of the series you can see the layers of the paper cups that i used because the custard was leaking out!
p.s. yay! i've finished assessment!
栃木県宇都宮市雀宮
Found @ a 7-11 in Suzumenomiya, Utsunomiya, Japan.
First alerted to these by an alert friend in Hokkaido.
Just tried this tonight and... I'll pass. VERY sweet. Tastes just like a lot of other overly sweet KitKats with a different wrapper (not to mention the highly unnatural yellow color of the chocolate).
All I can say is OMG, OMG, OMG. Do yourself a favor and make this. Now.
My favorite dessert ever, bar none, even if I did make it myself.
It just keeps snowing! 3" more last night, another big storm on the way this weekend. Here's something to warm you (and your Valentine?) up - chocolate bread pudding for two.
Recipe on The Craving Chronicles.
Did you know that Pudding Street Bridge was built in 1915 as logging railroad trestle?
Taken with a Hasselblad 500C/M, 80mm/2.8 on Ilford Delta400 and developed in Suersinn HCDnew
Krispy Kreme Bread Pudding recipe, blogged: sweetapolita.com/2011/09/krispy-kreme-bread-pudding-with-...