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An update to my perlinParticle02 code: Now, rather than generating three buffer images for the x, y, and speed perlin values, it calculates them on the fly. This has the added advantage of being able to animate time, which you can see in the above movie. However, it's also exponentially slower. This movie took about a second a frame, or ten minutes on my 5 year old laptop.
Find source code here:
processingwiki.tiddlyspot.com/#PerlinParticles03
Blog notes here, and live example:
Illustrative Visualization of a german climate change adaption research network – using processing and a metaball force field fpr moving agents
... I know, sun burned the photo originally. And then I had a lazy evening, and I just continued playing with processing....
For my penultimate processing project for my class at RIT I created using naturalistic, yet strong and sharp forms with a series of particle generators. The product was a full all-caps typeface I call "Process." The output is scalable to a 4x3' print.
More info here: www.randallchurch.com/processtype.php
Dasada - Gujarat - India
The processing and packing of the salt in the hangar by the families
Interessant om te lezen:
www.toegankelijkopreis.be/content/gujarat-juweel-van-west...
We bezoeken de lokale zoutfabriek waar we alle fases zien van de zoutverwerking tot het verpakken in zakjes. Ganse families werken samen.
From a visit at the Quinta da Pacheca winery, Portugal for a tour and some deliceous lunch/wine tasting - September 17, 2018.
the thinking process, capture in the instance where the model was contemplating on her next pose.
Singapore, 2014
photographed by eng, the stolen frames
#kceng #thestolenframes #thinking #leicasg
The story behind
'Novitiate Nebula'
This quilt is made out of 80 different blocks from a variety of block of the months and quilt alongs that I participated in during 2012.
These include:
Sew Sweetness, New York Beauty Quilt Along - sewsweetness.com/2012/02/new-york-beauty-quilt-along.html
Canton Village Works - Blogger BOM: cvquiltworks.com/blogs/blog/12661573-today-is-the-day-the...
Jo's Country Juction Crumb Along: www.joscountryjunction.com/today-starts-the-crumb-quilt-c...
Breezy Beginner's Sampler from Quilt Gallery: mishkasplayground.com/learn-to-quilt-booklets/breezy-begi...
and a few blocks of y own.
I finally put this mish mash of blocks made from my scraps together into one cohesive quilt this year. I used a fabric that already had these cool patterned circles on it and cut it for the border.
I sent it to my aunt, Barb Raisbeck of Quilts by Barb for the long arm quilting. She used a flourescent orange thred to make these amazingly intricate swirl designs on the border and to emphasize the new york beauty block. Using a gray thread she did a rounded building block type design all over the rest of the quilt. It really is the perfect quilting solution to the crazy top I sent.
Over the years, I have asked a few farmers from Brazil, along with importers and exporters, about how coffee is processed here, but until this visit I did not understand the exact methods of the processing.
The first thing I learned is that every farm is different in how they process. The second thing I learned is that, although different, many farms call what they do by the same name.
To give a better understanding I will try to break it down:
The Natural process. Overall, many farms do natural processing (especially in the Cerrado), but it is not like the natural process we find in Ethiopia. Here most of it is tree dried. (I only saw one Microlot that was picked ripe and then dried in the sun.)
Pulp Natural is also very confusing here. The reason being that many farms also have a demucilage machine, which can take off a certain percentage of the coffee fruit after pulping. The percentage of mucilage is dependent upon how the machine is calibrated. Some farmers take off 0% and others take off 100% percent. It all depends on the farm. Most places I visited took off quite a bit. You can tell by looking that the parchment color as it is being dried. The more yellow and rustic, the more mucilage that was left on.
Washed coffees are not very common, but a coffee that has been demucilaged at 80% or higher—in my mind—will taste more like a washed coffee than a Pulp Natural. I saw one farm that actually had fermentation tanks that did an odd blend of Pulp Natural and Washed processing.
Over here is a recap and my short notes:
Natural: tree dried = very common
Natural: picked ripe and then dried = not common
Pulp Natural: 100% of mucilage left on and dried on patio = not common, hard to produce.
Pulp Natural Demucilaged: anywhere from 10-90% of mucilage is taken off and then dried on patio = very common process, but both very good and poor quality can be processed this way.
Demulicaged: 100% of mucilage taken off = not common
Washed process: Coffee is pulped, fermented, and then dried = Not common.
A good note to all of this is each farm also changes their focus for processing day by day. For instance, if a lot of ripe cherry is harvested (like you would find early in the harvest season) then a lot of farms choose to make that a Pulp Natural. A lot of tree dried cherry generally means it is later in the harvest and that of course will be a natural.
I told you it was confusing.
this is made using processing.
My first ever 3D generative art application :)
(I usually only get amongst the 2D sort as there is still plenty to explore there)
Once the JPSS-1 is safely inside the Astrotech Processing Facility, the satellite’s instruments will go through additional pre-launch testing. Then, just prior to the big day, the satellite will be encapsulated within the United Launch Alliance Delta II rocket that will take it on its final journey -- to space!
Read more about JPSS-1's transport to launch at www.nesdis.noaa.gov/JPSS-1