View allAll Photos Tagged processor
Posted for Sliders Sunday - Post Processed to the MAX!
HSS!
With Canon editor I changed the white balance to tungsten, and added a purple filter called twilight. : )
My little granddaughter Aliysa, 7yrs old, looks decidedly off-colour here! Do you you think she needs treatment?
Breathtaking ice cave. It was difficult, and at times dangerous, to take this shot and choose a location for the best angle. Nevertheless, this work has become one of the most memorable for me.
Published on Smile on Saturday! :-) 2020-12-05
Theme: Over-processed
This is a detail of the car park on the Deuterseweg in ‘s-Hertogenbosch
RKO_3748.
The Courtship process. Great Crested Grebe project 2021 (#9).
Copyright: Robert Kok. All rights reserved! Watermark protected image!
More of my work and activities can be seen on my website: robertkokphotography.com
Please do not use my photos on websites, blogs or in any other media without my explicit permission.
Thanks for visiting, commenting and faving my photos. Its very much appreciated!
One of the oldest methods of food preservation is drying food. Drying or preserving dried fish in the sun is a method of keeping fish in the sun to remove water. Because of the water, various micro-organisms survive and help the fish to rot. At present the son and daughters of many fisher families of Bangladesh have taken this job as their profession.
This is to the Brexiteers and to the "Wallbuilders"in the USA,because its the same Spirit.
The Sound of Silence-Disturbed
www.youtube.com/watch?v=u9Dg-g7t2l4
a Vision,
realized with a Image from Pixabay.
Processed in Topaz denoise, and clarity.
then pit through Topaz Impression Da Vinci Sketch and Coloured Pencil.
Finished in Topaz Restyle to enrich the colours.
Thank you for any comments
Over-processed clouds using ArtCard and PhotoGrid for effects adding color and Northern Lights to our Southern sky. 💜💙
... Over-processed.
It started off looking like this :
www.flickr.com/photos/44506883@N04/50656986146/in/album-7...
Better viewed large and thank you for your favourites.