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Raw and processed image of the seagull nebula. All processing / stacking with Photoshop. Image was stretched using levels. The red channel was copied and added using luminance. Finally hue and saturation were adjusted.
One frame from an art piece that will hopefully be projected on a dome screen. Image is created with Processing.
No saturation or colour change - prior to resizing & sharpening in PS a very red-orange sunset that night
Cookie-cutter company houses of the IXL Flooring company in Hermansville, Michigan, built around the turn of the 20th century. The company (and the town, basically) went out of business in the 1920s. There are dozens of these still standing, in various stages of evolution - mostly of the bad sort. It's amazing what people will do to destroy the character of an old home.
Escultura marmol de Antonio Canovas (1808) en museo del Hermitage, Sant Petersburgo
Cianotipia sobre papel Montval 300 gr.
I don't know what Nat's character is called so I titled this based on what I did to the photo. I used Topaz Adjust's Dark - Night faded to 65% on the Overlay mode and Nik Software's Color Efex Pro - Pro Contrast / Cross-Processing & Film Grain filters. Light pattern created with MagMod's MagBeam with stencil.
Cosplayer: Nat Archaic
Near the end of the summer, I was asked by the publishers of Popular Science magazine to produce a visualization piece that explored the archive of their publication. PopSci has a history that spans almost 140 years, so I knew there would be plenty of material to draw from. Working with Mark Hansen, I ended up making a graphic that showed how different technical and cultural terms have come in and out of use in the magazine since it's inception.
Ektachrome 100 from 1995, Zenith E (1980 Olympics model), Görlitz Lydith 30mm lens. Film acceleration process.
Blue Willow teacup in process. Blue Willow China has played a big part in my life so it appears in my work a lot. The story is lovely- if you have not ever read it I highly encourage you to look it up! #process, #blue willow china, #drawing, #painting with gouache, #teacups
15 Likes on Instagram
3 Comments on Instagram:
instagram.com/junebug.saralee: still learning hashtags! #bluewillowchina, #paintingwithgouache
beritfortier: @gabrielle_schaffner
gabrielle_schaffner: We have a lot of blue willow beach shards. I was so sad when I learned the whole story it's a 😢
Collin Street Bakery Farm (Corsicana) is the largest organic golden pineapple farm in Costa Rica and is Fair Trade Certified. Pineapples are loaded from the field to the conveyer belt, where they ones that are not aesthecially pleasing are sent off to be canned.
AxMG_1893
Desenho submerso em recipiente de vidro com água, água sanitária e oxigenada (45 dias de submersão).
Grafite, carvão e pastel seco sobre papel - 2012.
Anonymous picture in an article by Sakaki Yoshinobu (榊由信) in the May 1953 issue of Shashin Kōgyō (写真工業).
Document owned and scanned by Rebollo_fr. It is in public domain, as are all anonymous documents published in Japan more than fifty years ago.
See also the Camera-wiki page about the Elmoflex.
Shannon Slane: Processed
An Exploration of modern food through new sculpture. Sculpture, Senior Exhibition.
The Granite Room
211 Peters St SW
Atlanta, GA 30313
My current work addresses the production of food in modern American society. From factory farming to locally raised produce, I seek to explore what may be one of the most pressing issues of our time in a lighthearted and approachable manner. It is widely acknowledged that the industrialization of food manufacturing has transformed the lives, habits, and bodies of Americans, as well as alerted the way that most of our society thinks-or doesn’t think-about where food comes from and what food is. I create digitally fabricated representations of animals that are engineered and produced, and may have more in common with products or raw materials than other living creatures. These animals, which are designed, fabricated and then placed on assembly lines that guide their existence from inception to processing, include chickens, cows, pigs, and fish. My work is also concerned with edible plants and their role in our lives both historically and presently. Plants as well as animals are now being generated inside laboratories, and travel unimaginable distances to reach our supermarkets and tables. This is a marvel of human technology and global society as well as a complex system that may need re-working if humanity is to move toward a sustainable future.
I hope that I can put what goes onto your plate into your thoughts as well.