View allAll Photos Tagged processing
My 1st roll of colour (C-41 process) film processed at home, by hand.
The (35mm) film was several years expired.
I used my Zeiss Ikon Contina iii.
I've altered some images in Photoshop, but in general, I was really pleased with the results, and it was so exciting to process at home!.
Crianlarich, Scotland.
Milk processing plant, California's Central Valley
Photographed from California state route CA-99 South
Connections between cities less than 500mi apart. Cities shown have large or medium air hubs (as defined by the FAA). Thicker and darker lines denote closer cities. h/t.
For trips under 500 miles, decent land transportation, like high speed rail, is superior or comparable, door-to-door, than air transport.
Made with processing (& illustrator for touching up).
A migrant bamboo farmer prepares bamboo shoots in the plantation before they are fermented, dried and sold to the local processing factory, Tianlin County, Guangxi Zhuang Autonomous Region, China.
Photo by Nick Hogarth/CIFOR
For more information on the Poverty Environment Network cifor.org/pen
www.blog.cifor.org/13956/understanding-role-of-forest-inc...
If you use one of our photos, please credit it accordingly and let us know. You can reach us through our Flickr account or at: cifor-mediainfo@cgiar.org
The project begins with a 1980’s home-builder house fronting on lake austin. The original design did not harness views to the lake and Mount Bonnell, nor did it respect the ecological sensitivity of its site. The challenge was to develop a sensitive and inventive result out of a pre-existing condition. Through the use of glass, steel, detailing and light the home has been adaptively reinvented. Reflection, translucency, color and geometry conspire to bring natural light deep into the house. A new solarium, pool, and vegetative roof are tuned to interact with the natural context. Exterior materials and refined detailing of the roof structure give the volume clean lines and a bold presence, while abstracting the form of the original dormers and gable roof. Further connecting the home to its site, the roof begins to dissolve where a glass clad chimney and slatted wood screen stand in relief against the sky.
Bercy Chen Studio LP
Selected for 2010 AIA Homes Tour
www.aiaaustin.org/event/2010-aia-austin-homes-tour
Photo by Paul Bardagjy
Ipaydna is known to provide top credit card payment processing gateway for worldwide merchants to accept online payments via credit card, debit card as well as eCheck options. For more details, visit our website: ipaydna.biz/secure-payment.php
Process District Graffiti Festival Bogotá / Proceso Festival Distrito Graffiti, Puente aranda Bogotá///
"the crystal lake it only laughs
it knows you're just a modern man
it's shining like the chandelier
shining somewhere far away from here" - grandaddy - i love this song
www.youtube.com/watch?v=Ysq_SYy1taA
the silly mask experiment on holga.
recipe : fuji slide film + mask + cross process + holga
Zo'n lens als de Loawa Dreamer heb je niet gelijk onder de knie, dus heb ik hier een uitsnede gemaakt van wat wel gelukt is.
You can't master a lens like the Loawa Dreamer straight away, so I've made a crop here of what I did manage.
Business Planning Process by www.BusinessBlueprint.com.au Taken from a live Business Blueprint event, business planning mentor, Marcus Tarrant from Business Planning HQ shows small business owners the fastest and easiest business planning process.
To subscribe and receive a free online subscription to Business Blueprint Magazine visit www.BusinessBlueprint.com.au
Some wireframes of the object I had 3d printed for the cover design. Read the interview here:
www.printmag.com/design_articles/building_the_cover/tabid...
And the "Different Strokes" article here:
www.printmag.com/design_articles/different_strokes/tabid/...
Making-of story over here: postspectacular.com/process/20080702_printmagcover
From a visit at the Quinta da Pacheca winery, Portugal for a tour and some deliceous lunch/wine tasting - September 17, 2018.
Over the years, I have asked a few farmers from Brazil, along with importers and exporters, about how coffee is processed here, but until this visit I did not understand the exact methods of the processing.
The first thing I learned is that every farm is different in how they process. The second thing I learned is that, although different, many farms call what they do by the same name.
To give a better understanding I will try to break it down:
The Natural process. Overall, many farms do natural processing (especially in the Cerrado), but it is not like the natural process we find in Ethiopia. Here most of it is tree dried. (I only saw one Microlot that was picked ripe and then dried in the sun.)
Pulp Natural is also very confusing here. The reason being that many farms also have a demucilage machine, which can take off a certain percentage of the coffee fruit after pulping. The percentage of mucilage is dependent upon how the machine is calibrated. Some farmers take off 0% and others take off 100% percent. It all depends on the farm. Most places I visited took off quite a bit. You can tell by looking that the parchment color as it is being dried. The more yellow and rustic, the more mucilage that was left on.
Washed coffees are not very common, but a coffee that has been demucilaged at 80% or higher—in my mind—will taste more like a washed coffee than a Pulp Natural. I saw one farm that actually had fermentation tanks that did an odd blend of Pulp Natural and Washed processing.
Over here is a recap and my short notes:
Natural: tree dried = very common
Natural: picked ripe and then dried = not common
Pulp Natural: 100% of mucilage left on and dried on patio = not common, hard to produce.
Pulp Natural Demucilaged: anywhere from 10-90% of mucilage is taken off and then dried on patio = very common process, but both very good and poor quality can be processed this way.
Demulicaged: 100% of mucilage taken off = not common
Washed process: Coffee is pulped, fermented, and then dried = Not common.
A good note to all of this is each farm also changes their focus for processing day by day. For instance, if a lot of ripe cherry is harvested (like you would find early in the harvest season) then a lot of farms choose to make that a Pulp Natural. A lot of tree dried cherry generally means it is later in the harvest and that of course will be a natural.
I told you it was confusing.