View allAll Photos Tagged processing
Searching for the word keffiyeh on Flickr I found out that another picture exactly the same has been taken before and with better quality. Afterwards, I wanted to know how to work out my RAW files in photoshop in order to reach a similar standard and I found an amazing youtube guide on internet which gave me a lot of new tools for post processing. Here is the result.
An update to my perlinParticle02 code: Now, rather than generating three buffer images for the x, y, and speed perlin values, it calculates them on the fly. This has the added advantage of being able to animate time, which you can see in the above movie. However, it's also exponentially slower. This movie took about a second a frame, or ten minutes on my 5 year old laptop.
Find source code here:
processingwiki.tiddlyspot.com/#PerlinParticles03
Blog notes here, and live example:
Illustrative Visualization of a german climate change adaption research network – using processing and a metaball force field fpr moving agents
exploring repeating patterns of bz reaction [code by Alasdair Turner: www.openprocessing.org/visuals/?visualID=1263 ]
using app similar to www.openprocessing.org/visuals/?visualID=14437
careful observation of stability of various formations becomes an alternative for typologist approach
more shape/memory research: echoechonoisenoise.wordpress.com/
... I know, sun burned the photo originally. And then I had a lazy evening, and I just continued playing with processing....
I am using the cyanotype as one layer in a three color, CMY gum print. The other layers will be on their way soon enough.
For my penultimate processing project for my class at RIT I created using naturalistic, yet strong and sharp forms with a series of particle generators. The product was a full all-caps typeface I call "Process." The output is scalable to a 4x3' print.
More info here: www.randallchurch.com/processtype.php
Dasada - Gujarat - India
The processing and packing of the salt in the hangar by the families
Interessant om te lezen:
www.toegankelijkopreis.be/content/gujarat-juweel-van-west...
We bezoeken de lokale zoutfabriek waar we alle fases zien van de zoutverwerking tot het verpakken in zakjes. Ganse families werken samen.
Business market research is designed to gather and analyze data as it relates to marketing your products, services, and the changing elements of customer behavior.
For more information visit : www.researchoptimus.com/market/business-research.php
the thinking process, capture in the instance where the model was contemplating on her next pose.
Singapore, 2014
photographed by eng, the stolen frames
#kceng #thestolenframes #thinking #leicasg
Over the years, I have asked a few farmers from Brazil, along with importers and exporters, about how coffee is processed here, but until this visit I did not understand the exact methods of the processing.
The first thing I learned is that every farm is different in how they process. The second thing I learned is that, although different, many farms call what they do by the same name.
To give a better understanding I will try to break it down:
The Natural process. Overall, many farms do natural processing (especially in the Cerrado), but it is not like the natural process we find in Ethiopia. Here most of it is tree dried. (I only saw one Microlot that was picked ripe and then dried in the sun.)
Pulp Natural is also very confusing here. The reason being that many farms also have a demucilage machine, which can take off a certain percentage of the coffee fruit after pulping. The percentage of mucilage is dependent upon how the machine is calibrated. Some farmers take off 0% and others take off 100% percent. It all depends on the farm. Most places I visited took off quite a bit. You can tell by looking that the parchment color as it is being dried. The more yellow and rustic, the more mucilage that was left on.
Washed coffees are not very common, but a coffee that has been demucilaged at 80% or higher—in my mind—will taste more like a washed coffee than a Pulp Natural. I saw one farm that actually had fermentation tanks that did an odd blend of Pulp Natural and Washed processing.
Over here is a recap and my short notes:
Natural: tree dried = very common
Natural: picked ripe and then dried = not common
Pulp Natural: 100% of mucilage left on and dried on patio = not common, hard to produce.
Pulp Natural Demucilaged: anywhere from 10-90% of mucilage is taken off and then dried on patio = very common process, but both very good and poor quality can be processed this way.
Demulicaged: 100% of mucilage taken off = not common
Washed process: Coffee is pulped, fermented, and then dried = Not common.
A good note to all of this is each farm also changes their focus for processing day by day. For instance, if a lot of ripe cherry is harvested (like you would find early in the harvest season) then a lot of farms choose to make that a Pulp Natural. A lot of tree dried cherry generally means it is later in the harvest and that of course will be a natural.
I told you it was confusing.
Once the JPSS-1 is safely inside the Astrotech Processing Facility, the satellite’s instruments will go through additional pre-launch testing. Then, just prior to the big day, the satellite will be encapsulated within the United Launch Alliance Delta II rocket that will take it on its final journey -- to space!
Read more about JPSS-1's transport to launch at www.nesdis.noaa.gov/JPSS-1
Some wireframes of the object I had 3d printed for the cover design. Read the interview here:
www.printmag.com/design_articles/building_the_cover/tabid...
And the "Different Strokes" article here:
www.printmag.com/design_articles/different_strokes/tabid/...
Making-of story over here: postspectacular.com/process/20080702_printmagcover