View allAll Photos Tagged pressing

kids love to squish the juice from the apples by turning the wheel.

Terry Plater Jr demonstrating his skill in the back.

They made plaster casts of sea shell impressions. I wasn't expecting much, but they actually came out pretty well.

First listen of the test pressing.

Création : Teddy Botrel - Photo : Eric TOURNIER (c)

She's not going to like this photo, even if Bumblebee took it... the lovely Technical Officer of the Printmedia Workshop at the ANU Art School.

i noticed the hat at least an hour before Will told me that he'd lived in Chicago and owned a tavern there called O'Rourke's, in Old Town. he sang for me a song that Purdue's football team would chant against the UChicago (then Big 10) team when they played each other.

Inside the apartment

 

...the Levine family’s tenement apartment, where Jennie Levine managed a household and oversaw family finances while her husband ran a garment factory in their front room. Then, explore a few stops nearby to learn where and how women organized the Kosher Meat Boycott of 1902, led by women like Jennie, which both divided and united Jewish Lower East Siders.

...Founded in 1988 by historian Ruth Abram and social activist Anita Jacobson, the Lower East Side Tenement Museum explores the uniquely American story of immigration and the rich, diverse landscape it continues to create. The Museum took root when Abram and Jacobson discovered 97 Orchard Street — a dilapidated tenement building that had been shuttered for more than 50 years.

Although the building was in ruins, they uncovered personal belongings and other evidence of the families that called those apartments home between the 1860s and 1930s. These artifacts and the families who owned them became the foundation for what the Tenement Museum represents today: a belief that our national identity is best understood and appreciated through the stories of real families whose lives have shaped our shared history.

[Tenement Museum]

 

In the Tenement Museum, Orchard St

 

Taken in Manhattan

The tofu xpress on right vs an alternate tofu press.

Some shots taken at pinched post. I will be selling most of the work here.

Pressing On supporting Kontatto from Italy at the Black Water Bar. Locals Prolix Destruct opened the show.

you need a bowl you know, and a plate you know...this is not easily obtainable. you have to have a plate that fits in your non metallic bowl. and we all know how dodgy plastics are these days. ceramic or stone...thats what you need.

Wine Pressing 2020 - Chris relieving me and taking his turn at the press so I can take a photo. We are using a #50 wooden basket press which holds 34 gallons of material and weighs 300 lbs empty. As 2020 was a very dry year and more of our 900 lbs of grapes is material versus juice than normal, pressing was also more difficult this year with more to press. We are using a #50 wooden basket press which holds 34 gallons of material and weighs 300 lbs empty.

Pressing 2010 Pinot: Mark and Stan with Mike

2020 Wine Press - The Rhone blend partially removed from the fermenter and placed in the wooden basket press. After which the wine will spend one year in oak barrels for a total of 2 years of aging before bottling. The color is good, but there was an off aroma which we hope will dissipate after the 1st racking.

I wouldn't let Bumblebee use the flash, so he struggled a bit with the photos...

 

Photo by Bumblebee.

Something, that's handmade could be nothing else but the highest quality. Not only because of the tradition, but also because of the heart, which is the speacial ingridient added by those hands

 

Andrea has first workout; several months after bariatric surgery!

2020 Wine Press - The Rhone blend made from 80% Syrah and 20% Grenache from Lodi, CA grapes.

A typical boulevard in Paris.

By far the fanciest okonomiyaki of our trip.

 

Epoque - Shinsaibashi, Osaka, Japan

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