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Teams of students from across the state compete at the 2018 Iowa ProStart Invitational in culinary arts.
Once a year Chef Thomas Keller closes The French Laundry in order to prepare a six course meal at the Peter Michael estate in support of visionary cancer research:
www.facebook.com/pages/The-Peter-Michael-Foundation/10973...
Derry 16 mile Boston Prep, it’s the toughest course I’ve ever run, 16 miles of hills, the worst of which is Telegraph Hill which starts 10. 6 miles into the run and rises over 300 feet in elevation in the next 1.6 miles. I headed north today with two Colonial friends Dawn and Beth with plans to meet Joan’s sister Marty at Derry. Buoyed up by face book post from fellow Colonials on the trip up and the best weather of the three runs I’ve made, I got off to a good start. The trip up Telegraph Hill was tough and my hamstring muscles were burning. I managed to get back to a good pace for the last three miles and finished in 2:57:42 knocking a full 8 minutes off my previous best. . I really believe that the 16 miles of Derry are tougher than the 26.2 of Boston. Finish photo by Marty
phew! took me hours to chop all this (yes, I could have used a food processor...but I find food prep relaxing...)
cakes in top left are waiting to become sy's amazing coconut cake. i was hoping they were just for me, but apparently we have to share...shoot!
My mum blew the stuffing out of a bunch of eggs in preparation for her class coming over to decorate them on Easter Monday. March 20, 2008.
Group photograph of the very last class (BunRang 6) of the Old Crescent College Prep School at its closing at Pentecost 1976. Includes Fr. Gerard McLaughlin (centre), Br. Patrick Brady (left) and Fr. Tom MacMahon (right). sc/cres/321
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