View allAll Photos Tagged postprocessing
'War' a 1906 sculpture by Bertram Mackennal (cast in bronze) inspired by the Roman goddess of war, Bellona.
She stands, in the sculpture gardens of the Australian War Memorial in Canberra, beside The Lone Pine Tree, grown from a pine cone collected at Galipoli (at the time of the Battle of Gallipolli) by a young soldier who's brother died in the battle. He sent a pine cone home to his mother and she saved it for over a decade before planting the seeds from the cone. Two trees grew from the seeds and she gave one of them to the Australian War Memorial. It is awesome...
Collage of the neighborhood Common Brown Hawk circling the sky obliquely overhead and perching on a transmission tower located on a street running parallel to ours.
Heh. For a town full of microbrews, we sure do love our Pabst Blue Ribbon:
en.wikipedia.org/wiki/Pabst_Brewing_Company#Pabst_Blue_Ri...
The beer is primarily known today as the choice beverage of the counter-culture. In 2002, after years of decline, sales of PBR skyrocketed in areas like Portland, Oregon, much to the confusion of company heads. As it turned out, its low price and gritty, urban image appealed to the city's thriving indie and hipster scenes, resuscitating the brand and lending it a great deal of trendy cachet. Despite their website featuring art competitions and photos of young people dressed in alternative fashions, Pabst has chosen not to fully embrace the counter-cultural label or appeal to it arguably because the very same "authenticity" that made it popular would be challenged by over-marketing. Instead, the company has opted for subtlety, finding clever ways to target its growing niche through the surreptitious sponsorship of indie music concerts, local businesses, dive bars, and radio programming such as NPR's All Things Considered. These techniques have proven effective and have been rewarded with remarkable growth in sales- the production of PBR has more than doubled since its revival in the early 2000's. Pabst's success is seen by some analysts as a model for advertising to a new generation of media-savvy, anti-consumerist youth culture.[7][8]
>_< body of a 10 year old.
Postprocessing includes stamping away the folds from my backdrop coz I think they're ugly. I added the poster edges filter and overlayed it to the original image adjusting opacity level to reduce lines that were too harsh; I only wanted to define some outline. I also punched the levels and saturation to get a better exposure since I had poor lighting when I did the shots.
Anyway, I have no idea if the ties go criss cross like that or the normal way up and behind the neck. This way look cuter though, but looks kinda something you'll wear to a fashion pool party or something. And it sort of chokes.
外表簡單俐落讓人迷戀
騎過很長一段時間沒裝煞車的fixedgear
曾經一直猶豫要不要裝煞車
總覺得會破壞這美感
直到有天不小心撞上一隻快速奔跑的街貓
雖然牠跟沒事一樣溜走
但卻給我很大的衝擊
心跳比我在車陣中穿梭時還急促
所以煞車就這樣裝上我的fixie
但卻因為這樣速度越騎越快
原來限制自己的是想法，不是煞車
當然，騎快和騎好看不一樣
但我覺得兩種風格都很好，只要能讓自己開心
最重要是開放的心靈、正面思考的能力
自己往往才是限制了自己
In a section of a theme park dedicated to ice creams (and next door there is one for gyozas, or Japanese potstickers), the Turkish ice cream (Dondurma) there tasted the best. It's so chewy it's unlike any ice cream I've tried.
I did not used to like to do post processing, but now I suddenly got "all into it" - and having fun. A creation out of a creation.
reprocessing old files with current software. fuji finepix F30 6MP point-and-shoot, processed in lightroom LR4 + PTLens + photoshop CS6 + nik color efex + alienskin exposure 4.
Playing around at the lake today, then applying some heavy post processing. Shots taken with my 85mm f/1.8 lens.
Lavoro di postporduzione per il gruppo PPC Post-Processing Comparison:
http://www.flickr.com/groups/400962@N21/discuss/72157600390645145/
Ho lavorato con Photoshop:
1) modificata esposizione, offset e gamma
2) applicato effetto variazione colore (viraggio su giallo e rosso)
3) inseriti di due livelli (automobile e sua ombra)
4) duplicata l'immagine ottenuta e desaturata per poi virarla rossa
5) modificato l'alfa dei livelli per mescolarli l'uno con l'altro.