View allAll Photos Tagged portioncontrol
www.youtube.com/watch?v=eg3yCRA0pqg&list=UUWJ6HTQh5RY...
Checking out the scene at the RCP Booth at NRA 2012.
Aim — To come up with a packaging solution that solves a problem I always seem to face, cooking too much and therefore wasting spaghetti.
(Brief set on my degree course).
Result — A hexagonal prism separating the spaghetti into six individual serving sizes. The idea being the packaging can then be kept, refilled and used again and again.
More of my work available on my site here — www.nealfletcher.co.uk
Before the show, a friend and I stopped at the box office to pick up a ticket for another show. Ana was on her way out and talked to us for a bit. Extremely warm, friendly and down to earth. And she's funny as hell too.
rcpuniversity.com/rcpblog/?p=1068
To accurately measure weight and control portions, use RCP digital scales.
ProBar Systems manufactures the ultimate liquor dispensing system. ProBar Systems brings the most reliable liquor dispensing technology and the latest in touch screen electronics to your bar and restaurant operation.
see website for more details:
Again, I am all about the portion control and trying to eat something decent.
Didn't much feel like cooking from scratch so it was time for a frozen meal.
It was a bit watery but otherwise tasty.
rcpuniversity.com/rcpblog/?p=1068
Do you have the right tools to keep your kitchen running efficiently?
Aim — To come up with a packaging solution that solves a problem I always seem to face, cooking too much and therefore wasting spaghetti.
(Brief set on my degree course).
Result — A hexagonal prism separating the spaghetti into six individual serving sizes. The idea being the packaging can then be kept, refilled and used again and again.
More of my work available on my site here — www.nealfletcher.co.uk