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Very thick indeed! With a nice wedge of fat on the edge. The panko used is quite different from Tonkichi or any standard quality tonkatsu joint we'd tried. It reminds more of the "sub-standard" version we have at Wakaru (no offence!) But the meat is rather juicy and succulent. And it goes for an unbelievable price of less than NT200. Talk about value for money!
福胜亭日式炸猪排, a tonkatsu joint, aptly named "Tonkatsu" in English. We'd walked pass several joints in both Kaohsiung and Taipei but never really had the wanting to try. But I'm glad we did!
Another set with a rather quirky name, 厚切活力炸猪排. We understand thick part, but why the 活力? Puzzling indeed.
The curry is a separate ala carte at only NT30.
"Nagoya Zen" set course.
Pork cutlet, rice with peas and anchovies. miso soup, salad, and pickles.
Naminami Kappo Japanese Restaurant.
Grill Plate : A Grilled Bratwurst Sausage and a Kassler Smoked Pork Cutlet served with pan-fried potatoes and sauerkraut.
Katsu Kare set, which is essentially pork cutlet with japanese curry. We are pleasantly surprised by the serving size. Reminds of Tonkichi back home, but at only half of the price!