View allAll Photos Tagged porkchops
I don't like pork chops really.... but these looked pretty good.
Everyone else who ate them said they were too!!
B.B.Q. pork chop, sunshine egg over rice ($6.75) from Pho Kim Long, 2082 North Capitol Avenue in San Jose, California (408-946-2181)
Have you ever seen a pork chop sandwich where they stick a 1 inch thick pork chop (bone in) with philly cheese and caramelized onions into a burger bun?
I haven't.
So when I saw it I had to get it.
the day we went to this place, i was super sick from ambien. therefore, it looked like ass to me then. now? it looks pretty good.
Porkchop's '34 Ford Coupe driven 2,000 miles from Ohio to Bonneville Utah for Speedweek 2009. Sinister Hot Rods
Porkchop Geyser, western Back Basin, southern Norris Geyser Basin, Yellowstone Hotspot, northwestern Wyoming, USA.
Pre-1989 appearance of Porkchop Geyser’s vent area (from National Park Service trailside signage).
Porkchop Geyser was formerly known as Porkchop Spring. It’s basin was shallow, had a porkchop-shaped outline, a pustulose geyserite border, and a very small vent. Occasional to regular geyser eruptions occurred here during the 1970s and 1980s; spouts reached up to about 20 feet high. From 1985 to mid-1989, Porkchop exhibited perpetual spouter behavior, with a roaring column of water reaching over 30 feet high.
On 5 September 1989, during the annual basin-wide disturbance, a hydrothermal explosion event occurred at Porkchop Geyser, the first one in Norris Back Basin since the large 1878 event that created Steamboat Geyser. The explosion was immediately preceded by partial collapse of Porkchop Geyser’s very small vent, resulting in a brief, high geyser eruption, reaching to about 100 feet. This abnormal discharge of water lowered pressure in Porkchop Geyser’s subsurface reservoir. The lowered pressure caused a large volume of superheated reservoir water to instantly boil and convert to steam. The steam pressure was sufficiently high to explosively shatter geyserite around the vent and send large to small rock fragments up to 220 feet away (one rock was roughly 6 by 4 by 2.5 feet in size). Angular geyserite boulders and smaller rubble still surround the vent to this day. Geologists who examined the site a few hours after the explosion found some geyserite (= hydrothermal opal - hydrous silica) that was soft and gelatinous; this material was derived from the pre-explosion subsurface conduit walls.
Since the explosion, the feature has been a hot spring with milky blue-colored water and having gentle surface disruptions by rising gases. Occasional geyser eruptions have occurred here since 1989.
Water at Porkchop Geyser ranges from slightly hot to very hot. Unlike many Norris Back Basin features, Porkchop Geyser water is not acidic - it’s usually close to neutral or slightly alkaline.
Porkchop says Food is thicker than blood...
So much for a part of the family..it is Thanksgiving Day and Porkchop is hungry!
Europa Restaurant, Enumclaw, WA
Smoked pork chop. Topped with sliced onion and apple. With Spatzle and cucumber salad.
But the real question is, does he know what he's doing? See the annotations, and comment with your reactions.
got these fun wooden gears from Etsy seller The Porkchop Show. going to use these for my steampunk costume for halloween :D
Our cook left us last Friday so my sister cooked dinner for us tonight. Pork tenderloin, with rosemary.
Yummy!
Mural by Porkchop (Michael Lavallee) is a multi-disciplinary artist living in Asbury Park, New Jersey. He has a MBA in Sculpture from VCU and has had a successful career designing and creating murals, mixed media art and sculpture. He creates intriguing scenarios by combining paint, illustration, and text. He has exhibited exclusively in the United States and Europe and is published in “The Greatest Erotic Art of Today/Volume 2″, “Eye Candy” and “I Want Your Skull”. @ artofporkchop.com
Asbury Lanes
Asbury Lanes located in Asbury Park, New Jersey is a vintage bowling alley and bar with live performances ranging from live musical acts, burlesque, hot rod, dance parties, film and art shows. It is one of the many historic music landmarks located within Asbury Park. These include The Stone Pony, the Wonderbar, the Saint and the Fastlane (now extinct).
For more info: en.wikipedia.org/wiki/Asbury_Lanes
See porkchop, rice, stringbeans&carrots, kidneybeans, olives, koriander & bell pepper dinner on black!
see the poster "JOY OF COOKING" here
May, 2012
Porkchop Geyser, western Back Basin, southern Norris Geyser Basin, Yellowstone Hotspot, northwestern Wyoming, USA.
Post-explosion appearance of Porkchop Geyser with abundant bedded geyserite boulders and finer-grained rubble formed and deposited during the 1989 hydrothermal explosion event (from National Park Service trailside signage).
Porkchop Geyser was formerly known as Porkchop Spring. It’s basin was shallow, had a porkchop-shaped outline, a pustulose geyserite border, and a very small vent. Occasional to regular geyser eruptions occurred here during the 1970s and 1980s; spouts reached up to about 20 feet high. From 1985 to mid-1989, Porkchop exhibited perpetual spouter behavior, with a roaring column of water reaching over 30 feet high.
On 5 September 1989, during the annual basin-wide disturbance, a hydrothermal explosion event occurred at Porkchop Geyser, the first one in Norris Back Basin since the large 1878 event that created Steamboat Geyser. The explosion was immediately preceded by partial collapse of Porkchop Geyser’s very small vent, resulting in a brief, high geyser eruption, reaching to about 100 feet. This abnormal discharge of water lowered pressure in Porkchop Geyser’s subsurface reservoir. The lowered pressure caused a large volume of superheated reservoir water to instantly boil and convert to steam. The steam pressure was sufficiently high to explosively shatter geyserite around the vent and send large to small rock fragments up to 220 feet away (one rock was roughly 6 by 4 by 2.5 feet in size). Angular geyserite boulders and smaller rubble still surround the vent to this day. Geologists who examined the site a few hours after the explosion found some geyserite (= hydrothermal opal - hydrous silica) that was soft and gelatinous; this material was derived from the pre-explosion subsurface conduit walls.
Since the explosion, the feature has been a hot spring with milky blue-colored water and having gentle surface disruptions by rising gases. Occasional geyser eruptions have occurred here since 1989.
Water at Porkchop Geyser ranges from slightly hot to very hot. Unlike many Norris Back Basin features, Porkchop Geyser water is not acidic - it’s usually close to neutral or slightly alkaline.