The focaccia bread was the perfect accompaniment for sauted pork chops and roasted squash and turnips.

To make the vegetables I cut up a couple of large turnips and a small butternut squash into chunks. I added to that a handful of peeled shallots, 1 tablespoon of fresh chopped rosemary and 4 tablespoons of melted butter. All of this was roasted in a shallow pan in the oven for about one and a half hours. Delish.

This is my first time trying to fry porkchop. Looks not bad, hah!

This was taken at Red Dot, off of Oakland in Milwaukee, WI.

Porkchop is hanging in there,

18 days since the last post, his leg is coming along, he is stronger, he is using his leg more.

Served with mango lime salsa

www.culinaryescapade.ca/2008/09/foodbuzz-24-24-24-chocoho...

Pork chops, avocado, tomato salad for Things Wot I Made Then Ate

Wayfare Tavern

Seasoned pork chops and asparagus

Pork chop sandwiches!!

Pork chops, avocado, tomato salad for Things Wot I Made Then Ate

Thean Hou Temple

A secret blend of exotic herbs and spices.

Ah, who am I kidding? It's Lysander's.

Porkchop is one fun loving pup. He was more than happ to pose for the camera during a play break while staying at All Star Pet Resort in Torrance.

A performance of the 'The Frog Prince' at the Bamberg County Public Library.

Tough choice for a little piggy -A beer or milk!

Porkchop is hanging in there,

18 days since the last post, his leg is coming along, he is stronger, he is using his leg more.

Chocolate male

Everything I hoped for in my first meal in Singapore

Chocolate male

Chocolate male

Chocolate male

my fave

Vancouver, BC

Pork chops in lemon juice and garlic; spaghetti al limone from Cooks Illustrated; an attempt to replicate a cress salad we had in Portugal.

Adobo-glazed pork chop with mango salsa

dinner @ sagana...