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In rural Minnesota they hand you a porkchop on a piece of bread and expect you to eat it with your hands. Savages. I brought my own fork and knife with me this year!

With lots of mushrooms, just the way we like it.

I guess this guy had something on his face because he was working really hard at cleaning it off.

Pork chop rubbed with Ras el Hanout. Red cabbage slaw with carrot ginger dressing.

akita/sharpei shes a pretty good mix

with Apple, Rosemary and Thyme.

Pork chops on the bone served on cranberries reduced in a comfy shiraz with a little brown sugar. The chops were dusted with baharat and salt, seared, and then baked.

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Oooh Whats That, A Bone????

On Friday, Drew treated us to a lovely meal at Chili's Greenbelt.

Yellowstone National Park

Bar B-Q Pork Chops...yummy

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