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I had several onions and plenty of balsamic vinegar left over from the plum sauce, so I figured I would try this to use them up. The recipe was actually for lamb, but it is ridiculously expensive here. Could have used some salt, but I'm trying to cook without it.
La Fortuna Bar & Restaurant
7365 Main Street
Stratford, CT 06614
+12039232300
info@lafortunact.com
www.google.com/maps?cid=7276402829191626657
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Milford, Connecticut
Bridgeport, Connecticut
Trumbull, Connecticut
Orange, Connecticut
Bridgeport, Connecticut
Shelton, Connecticut
Fairfield, Connecticut
West Haven, Connecticut
Monroe, Connecticut
New Haven, Connecticut
11am - 10pm
F 11am - 11pm
S 3pm - 11pm
Address: 7365 Main St, Stratford, CT 06614
Oronoque Shopping Plaza
Hours:
Monday
11AM–10PM
Tuesday
11AM–10PM
Wednesday
11AM–10PM
Thursday
11AM–10PM
Friday
11AM–11PM
Saturday
3–11PM
Sunday
11AM–10PM
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La Fortuna Bar & Restaurant is a family-owned restaurant, serving Italian cuisine and brick oven pizza.
Phily is the master of cuisine as well as the founder of La Fortuna Bar & Restaurant.
The State of Connecticut and Italian food go hand-in-hand, like spaghetti and meatballs. In the late 18th century through the early 20th century, many Albanians immigrated to Italy where they obtained tremendous experience in Italian cuisine. They later flocked from Italy to the United States looking for opportunities. They brought their culinary traditions along with them to neighborhoods that later became Little Italy and Hell's Kitchen.
Drawing on simple ingredients and the techniques used in the Motherland, La Fortuna offers classic dishes such as saltimbocca, braciole, lasagna, cacio e pepe, and brick oven pizza. This is how we offer a selection for those looking for a taste of home.
Our goal is to use ingredients that elevate, not mask, the dish's focal point. According to Phily, this is the “art of eating well.” This philosophy is what ranks Phily’s cooking as some of the best Italian in Connecticut.
Impress your friends and family and score a table at La Fortuna Bar & Restaurant. We wish we could join you.
Youtube
www.youtube.com/watch?v=E_fdqHD4kzc&t=12s
www.youtube.com/watch?v=pnufVmFSYWI
www.youtube.com/watch?v=vFmqMooFKpA&t=63s
www.youtube.com/watch?v=LSvT3IISVwc
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Meet Porkchop the Pig @ Airboat Rides at MIDWAY! Hold a baby alligator after your ride!
The best airboat rides near Orlando, FL and the Kennedy Space Center.
Airboat Rides at MIDWAY located at 28501 East Colonial Drive, Christmas, Florida 32709.
407-568-6790 --- Open Daily 9am-5pm
Pork chop seasoned with salt, pepper, and other assorted seasonings. Pan fried. Box pepper and spinach cous cous. A heapin' helpin' of steamed broccoli. Glass o' wine.
First erupted in 1971 with inconsistent eruptions of up to 30 feet. On Sept 5, 1989 too much steam pressure caused Porkchop Geyser to explode. The blast blew rocks up to 220 feet away injuring 8 people. The geyser has not erupted since and is just a gentel pool.
Luckily there were only three of us. The chops are about an inch thick, and there wasn't much to choose from at the grocery store. The meat department was destroyed, but I found these guys hiding in the back.
Phoenix Greyhound Park schooling races, turn #4, Thursday, Sept. 11, 2008.
Heavy cloud cover and low light made for a challenging shoot!
Stuffed pork chop
sauteed onion, shallot, garlic and Peruvian habanero, pan seared the stuffed chop and finished in 400 degree oven for 8 min.
Location in the Loop - just a block off Michigan - of a well-known Chicago barbecue favorite. No alcohol, but a good variety of menu options.
"Deviled" pork chops and broccoli with garlic and lemon from Mark Bittman's "The Best Recipes in the World." I love the book but I think the world has produced better recipes than these two.