View allAll Photos Tagged porkbonesoup

Very tasty tonkotsu ramen, both miso and shoyu, and the noodles were smooth and chewy.

KamJaTang Jeongol

Large size Kamjatang with extra vegetable, ricecake, dumpling, rice

  

Owl of Minerva

Pickering, Ontario

Pork rib soup with herbs and spices. Soooo good and hearty :)

 

New World Park Hawker Center

Penang Burma Road

Still the best tonkotsu ramen in Melbourne! Fragrant porky soup that is velvety thick.

Thumbs-Up (Um Ji) restaurant in Toronto's Koreatown, January 2011.

KamJaTang Jeongol

 

The Owl of Minerva

Pickering, Ontario

Lately on Tuesdays, Jin gets some groceries and we get kam-ja-tang take-out for dinner.

Still the best tonkotsu ramen in Melbourne! Fragrant porky soup that is velvety thick.

KamJaTang Jeongol

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I can't believe it's been over a year since I introduced my cousins to Korean cuisine at The Famous Owl of Minerva in Pickering. They really enjoyed it so we're back again, this time introducing another cousin to this wonderfully delicious food.

 

Of course, we had to have the KamJaTang Jeongol, a deluxe family sized version of Korean Pork Bone Soup, served in a large pot, complete with a gas burner to keep it hot. It was a beautiful presentation and very delicious. Great start!

 

Our next dish was the Dolsot BiBimBap, a beef dish with vegetables, topped with a fried egg and served over rice in a hot stone bowl. Delicious!

 

LA Kalbi, thinly sliced beef ribs served sizzling on a hot plate was next. This is one of my favourites and we had to order a large platter. A winner every time!

 

It's hard to resist a good fried chicken, especially when it's the ultra crispy and boneless Korean Fried Chicken, aka KFC. We had a combo with two flavours - Soy Garlic and Honey Garlic Butter Chicken. They were both excellent!

 

Not to be forgotten, the complimentary sides of kimchi, bean sprouts, pickled radishes, and zucchini were the perfect complements to these dishes.

 

We also enjoyed some aloe vera fruit drinks that were very refreshing.

 

The food and service at this Pickering establishment never disappoints! They're always very friendly, polite, yet professional, making us feel very welcomed. Thank you!

 

Owl of Minerva

Pickering, Ontario

Pork bone soup (gamjatang) at Thumbs-Up (Um Ji) restaurant in Toronto's Koreatown, January 2011.

dindin w/ mommy & elaine @ haroo.

pork bone soup.

I can't say this is my favorite Korean dish, because I really love all of them so much! I might as well be Korean (dismissing the fact I cannot speak Korean).

 

Thank god one of us is real korean! (jin)

  

Some of the waiters/waitresses are learning english, be kind =) they're very polite and respectful.

Gam ja tang (Korean spicy pork bone soup).

 

Perfect on a cold day.

You can either sit on the floor or at a table. Might I suggest the table if you're not use to sitting on the floor? Your legs may go numb @__@

Korean Pork Bone Soup

Han Sin Gam Ja Tang, Markham, Onario

 

Some of my recent meals have been influenced by Korean cuisine. It's been a while since I've had Gam Ja Tang (Pork Bone Soup) so when a friend suggested I try this new place, of course I had to.

 

There was a generous amount of meat on the bones and lots of each side dish. As usual, it was served in a cast iron bowl, still bubbling hot.

 

The flavour wasn't bad but I think it would have been better if the broth had been cooked a bit longer. The side dishes were very good.

 

The rest of the menu had some interesting dishes that I would come back to try.

 

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