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Brussels, officially the Brussels Region or Brussels-Capital Region, is the capital of Belgium and the de facto capital of the European Union (EU). It is also the largest urban area in Belgium, comprising 19 municipalities, including the municipality of the City of Brussels, which is the de jure capital of Belgium, in addition to the seat of the French Community of Belgium and of the Flemish Community.
Brussels has grown from a 10th-century fortress town founded by a descendant of Charlemagne to a sizeable city. The city has a population of 1.1 million and a metropolitan area with a population of over 1.8 million, both of them the largest in Belgium. Since the end of the Second World War, Brussels has been a main centre for international politics. Hosting principal EU institutions and the headquarters of the North Atlantic Treaty Organization (NATO), the city has become the polyglot home of numerous international organisations, politicians, diplomats and civil servants.
Go to Page 708 in the Internet Archive
Title: Blühers Rechtschreibung der Speisen und Getränke : alphabetisches Fachlexikon. Französisch-Deutsch-English (und andere Sprachen) ... = Dictionnaire des termes culinaires = Dictionary of culinary terms
Creator: Blüher, Paul Martin, 1846-1908
Creator: University of Leeds. Library
Publisher: Leipzig : P.M. Blüher
Sponsor: Jisc and Wellcome Library
Contributor: University of Leeds Library
Date: 1899
Language: ger
Description: The University of Leeds Library
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
If you have questions concerning reproductions, please contact the Contributing Library.
Note: The colors, contrast and appearance of these illustrations are unlikely to be true to life. They are derived from scanned images that have been enhanced for machine interpretation and have been altered from their originals.
Read/Download from the Internet Archive
Brussels, officially the Brussels Region or Brussels-Capital Region, is the capital of Belgium and the de facto capital of the European Union (EU). It is also the largest urban area in Belgium, comprising 19 municipalities, including the municipality of the City of Brussels, which is the de jure capital of Belgium, in addition to the seat of the French Community of Belgium and of the Flemish Community.
Brussels has grown from a 10th-century fortress town founded by a descendant of Charlemagne to a sizeable city. The city has a population of 1.1 million and a metropolitan area with a population of over 1.8 million, both of them the largest in Belgium. Since the end of the Second World War, Brussels has been a main centre for international politics. Hosting principal EU institutions and the headquarters of the North Atlantic Treaty Organization (NATO), the city has become the polyglot home of numerous international organisations, politicians, diplomats and civil servants.
Go to Page 329 in the Internet Archive
Title: Blühers Rechtschreibung der Speisen und Getränke : alphabetisches Fachlexikon. Französisch-Deutsch-English (und andere Sprachen) ... = Dictionnaire des termes culinaires = Dictionary of culinary terms
Creator: Blüher, Paul Martin, 1846-1908
Creator: University of Leeds. Library
Publisher: Leipzig : P.M. Blüher
Sponsor: Jisc and Wellcome Library
Contributor: University of Leeds Library
Date: 1899
Language: ger
Description: The University of Leeds Library
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
If you have questions concerning reproductions, please contact the Contributing Library.
Note: The colors, contrast and appearance of these illustrations are unlikely to be true to life. They are derived from scanned images that have been enhanced for machine interpretation and have been altered from their originals.
Read/Download from the Internet Archive
Go to Page 399 in the Internet Archive
Title: Blühers Rechtschreibung der Speisen und Getränke : alphabetisches Fachlexikon. Französisch-Deutsch-English (und andere Sprachen) ... = Dictionnaire des termes culinaires = Dictionary of culinary terms
Creator: Blüher, Paul Martin, 1846-1908
Creator: University of Leeds. Library
Publisher: Leipzig : P.M. Blüher
Sponsor: Jisc and Wellcome Library
Contributor: University of Leeds Library
Date: 1899
Language: ger
Description: The University of Leeds Library
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
If you have questions concerning reproductions, please contact the Contributing Library.
Note: The colors, contrast and appearance of these illustrations are unlikely to be true to life. They are derived from scanned images that have been enhanced for machine interpretation and have been altered from their originals.
Read/Download from the Internet Archive
Go to Page 648 in the Internet Archive
Title: Blühers Rechtschreibung der Speisen und Getränke : alphabetisches Fachlexikon. Französisch-Deutsch-English (und andere Sprachen) ... = Dictionnaire des termes culinaires = Dictionary of culinary terms
Creator: Blüher, Paul Martin, 1846-1908
Creator: University of Leeds. Library
Publisher: Leipzig : P.M. Blüher
Sponsor: Jisc and Wellcome Library
Contributor: University of Leeds Library
Date: 1899
Language: ger
Description: The University of Leeds Library
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
If you have questions concerning reproductions, please contact the Contributing Library.
Note: The colors, contrast and appearance of these illustrations are unlikely to be true to life. They are derived from scanned images that have been enhanced for machine interpretation and have been altered from their originals.
Read/Download from the Internet Archive